aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe

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aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe with detailed photo and video recipe. a popular snack which is also known as mumbai batata vada or bombay potato vada recipe is a deep fried spicy potato dumpling. it is prepared with spiced mashed potato baji which is then coated with besan batter and then deep fried till golden crisp.
aloo bonda recipealoo bonda recipe | batata vada recipe | potato bonda | bonda recipe with step by step photo and video recipe. basically it is an potato fritters which is apparently a famous vegetarian fast food snack in maharashtra cuisine or street food. it is typically served with a pav as vada pav or can be served as it is with tomato ketchup or coconut chutney. usually it is prepared in round ball like shaped snack, but can also be prepared in patties or tikki shape.

this is one such recipe which i prepare it quite frequently, but it took ages for me to include in my blog. i have already shared variant of this recipe which is also popularly known veg bondo or mixed vegetable bonda recipe. however in this batata vada recipe i have used mashed potato which is then coated with besan and corn flour batter and then deep fried in a medium to high flame. i even serve this aloo bonda snack as a sandwich between two left over sandwich bread slices to my husband and he simply loves it. i even some time extend this recipe by adding some boiled peas with mashed potatoes and it tastes amazing.
batata vada recipe

furthermore, some important tips and suggestions for a perfect and crisp aloo bonda recipe. firstly, i have added corn flour to the besan mixture for the crisp texture of batata vada recipe. alternatively, you can add rice flour for the same texture. secondly, add some boiled green peas to mashed potatoes to enhance the taste for stuffing. lastly, you can also add chaat masala and ginger garlic paste to besan batter for the extra chatpata and lip smacking taste.

finally, i would like to highlight my other snacks recipes collection with this post. this includes masala vada, cabbage pakoda, banana chips, kothimbir vadi, kodubale, corn cutlet, veg puff, nippattu, rava vada and bread roll recipe. in addition do visit my other recipes collection from my website like,

aloo bonda or batata vada recipe:

recipe card for aloo bonda or batata vada:

5.0 from 1 reviews
aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe
 
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easy aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe
Author:
Recipe type: snacks
Cuisine: indian
Serves: 6 Servings
Ingredients
for potato masala:
  • 2 tsp oil
  • 1 tsp mustard seeds / rai
  • ½ tsp jeera / cumin seeds
  • ½ tsp coriander seeds, crushed
  • pinch of hing / asafoetida
  • few curry leaves, chopped
  • 6 cashews, broken
  • 1 small sized onion, finely chopped
  • 1 inch ginger, finely chopped
  • ½ tsp turmeric / haldi
  • 1 green chilli, finely chopped
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • salt to taste
  • ¼ tsp garam masala powder
  • 3 medium sized potato, boiled, peeled and mashed
  • 2 tbsp coriander leaves, finely chopped
  • 1 tbsp lemon juice
for batter:
  • 1 cup besan / gram flour
  • ¼ cup corn flour
  • ¼ tsp turmeric / haldi
  • salt to taste
  • ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ¼ tsp ajwain / carom seeds
  • water as required
  • 1 tsp oil
  • ¼ tsp baking soda
  • oil for deep frying
Instructions ( 1 cup =255 ml)
  1. firstly, in a large kadai heat oil and add mustard seeds, jeera, crushed coriander seeds, hing and few curry leaves.
  2. allow to splutter.
  3. further add broken cashews and roast to golden.
  4. additionally saute chopped onions, ginger and chilli.
  5. furthermore add in turmeric, chilli powder, garam masala powder and salt. saute.
  6. now add in boiled and mashed potato mix well.
  7. additionally, add in coriander leaves and lemon juice.
  8. prepare the besan batter.
  9. also make a ball from the prepared aloo masala.
  10. further, dip into besan batter and deep fry in hot oil.
  11. fry till the bonda turns golden and crisp.
  12. finally, serve aloo bonda along with chutney or tomato sauce.


how to make potato bonda with step by step photo:

aloo bonda masala recipe:

  1. firstly, in a large kadai heat oil.
    aloo bonda recipe
  2. further add 1 tsp mustard seeds, ½ tsp jeera, ½ tsp crushed coriander seeds, pinch of hing and few curry leaves.
    aloo bonda recipe
  3. allow to splutter.
    aloo bonda recipe
  4. further add 6 broken cashews and roast to golden.
    aloo bonda recipe
  5. additionally saute 1 finely chopped onions.
    aloo bonda recipe
  6. now add 1 inch ginger and 1 green chilli. saute till the raw smell disappears.
    aloo bonda recipe
  7. furthermore add in ½ tsp turmeric, ½ tsp red chilli powder, ¼ tsp garam masala powder and salt to taste.
    aloo bonda recipe
  8. saute on low flame till the spices turn aromatic.
    aloo bonda recipe
  9. now add in boiled (pressure cooked for 3 whistles) and mashed potato.
    batata vada recipe
  10. mix well making sure everything is combined well.
    batata vada recipe
  11. additionally, add in 2 tbsp coriander leaves and 1 tbsp lemon juice. mix well.
    batata vada recipe

aloo bonda batter recipe:

  1. firstly, in a large mixing bowl add in 1 cup besan and ¼ cup corn flour.
    batata vada recipe
  2. also add in ¼ tsp turmeric, ¼ tsp chilli powder, ¼ tsp ajwain and salt to taste.
    batata vada recipe
  3. combine all the ingredients well.
    batata vada recipe
  4. now add in water as required and prepare a thick flowing consistency batter.
    batata vada recipe
  5. furthermore add in 1 tsp oil and ¼ tsp baking soda.
    batata vada recipe
  6. mix gently making sure everything is combined well.
    batata vada recipe

batata vada / aloo bonda frying recipe:

  1. firstly, prepare a ball from the prepared aloo masala. grease hands with oil to prevent from sticking.
    potato bonda
  2. further, dip into prepared batter, coat on all sides.
    potato bonda
  3. and deep fry in hot oil.
    potato bonda
  4. make sure to stir occasionally, keeping the flame on medium.
    bonda recipe
  5. fry till the bonda turns golden and crisp.
    bonda recipe
  6. finally, serve aloo bonda along with chutney or tomato sauce.
    batata vada recipe


notes:

  • firstly, add peas into the masala, to prepare it differently.
  • also, make sure to prepare lump free. thick and flowing consistency.
  • alternatively, instead of corn flour use rice flour to make bonda crispy.
  • additionally, fry on medium flame, else the batter will not cook uniformly.
  • finally, aloo bonda taste great when its crispy and spicy.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

4 COMMENTS

  1. Great recipe.!! I love your way of presenting. But in the ingredients its wrongly put as baking powder instead of baking soda. In pictorial representation it’s correctly put. Kindly do the needed changes. Thank you.

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