ash gourd chutney | ash gourd peel chutney | kumblakai sippe chutney recipe

2

ash gourd chutney | ash gourd peel chutney | kumblakai sippe chutney with detailed photo and video recipe. a simple, healthy and tasty chutney recipe from residual skin of ash gourd or kumblakai which can be served for breakfast or as a side dish to steamed rice.
ash gourd chutneyash gourd chutney | ash gourd peel chutney | kumblakai sippe chutney with step by step photo and video recipe. typically the ash gourd is used to cook for ash gourd sambar or even mixed with dal, however the skin or peel is usually considered as waste. but this recipe talks about how to use it for side dish chutney and yet deliver the amazing taste simple chutney.

i prepare this chutney quite often and these days i buy fresh ash gourd from market to prepare the combination of ash gourd sambar and ash gourd chutney. kumblakai is certainly a complete package and i even prepare tambuli or tambli from the seeds of ash gourd. so in other words, just with half ash gourd you can get delicious sambarkumblakai sippe chutney and raita or tambuli to complete your lunch.

ash gourd peel chutney

while there ins’t any complicated steps with the ash gourd peel chutney, yet i would like to share few tips and suggestions. firstly, the texture of kumblakai sippe chutney has to be coarsely grounded and do not ground it finely. secondly, you can also store the ash gourd peel in fridge and can prepare the chutney next day or even after 2 days. lastly, i have added jaggery to this chutney recipe for the sweet and spicy taste. if you do not prefer, you can skip adding the jaggery completely.

finally, i would like to highlight my other chutney recipes collection with this post. it includes, tomato chutney, capsicum chutney, mango chutney, onion tomato chutney, coconut chutney and hotel style chutney recipe. in addition do visit my other recipes collection like,

ash gourd peel chutney or kumblakai sippe chutney video recipe:

recipe card for ash gourd chutney:

ash gourd chutney | ash gourd peel chutney | kumblakai sippe chutney recipe
 
Prep time
Cook time
Total time
 
easy ash gourd chutney | ash gourd peel chutney | kumblakai sippe chutney recipe
Author:
Recipe type: chutney
Cuisine: south indian
Serves: 4 Servings
Ingredients
  • half cup skin of ash gourd / winter melon / budhu kumbalakai / pumpkin
  • ½ cup water
  • 2 tsp oil
  • 1 tsp channa dal
  • 1 tsp urad dal
  • 3 whole dried kashmiri red chilli
  • small ball sized tamarind
  • ½ cup coconut, fresh / desiccated
  • ½ tsp jaggery / gud / bella
  • ½ tsp turmeric / haldi
  • salt to taste
Instructions ( 1 cup =255 ml)
  1. firstly, chop ash gourd and separate skin. you can use ash gourd to prepare ash gourd sambar.
  2. further boil the skin with ½ cup water for 5 minutes or till they turn soft.
  3. meanwhile prepare the masala, by heating oil.
  4. add in 1 tsp channa dal, 1 tsp urad dal and 3 whole dried kashmiri red chilli. saute on low flame till they turn golden brown.
  5. transfer to the blender and allow to cool completely.
  6. also add in boiled ash gourd skin along with water.
  7. additionally, add in ½ cup coconut, ½ tsp jaggery, ½ tsp turmeric and salt to taste.
  8. blend to coarse paste.
  9. finally, serve ash gourd skin chutney along with hot steamed rice.


how to make ash gourd peel chutney with step by step photo:

  1. firstly, chop ash gourd and separate skin. you can use ash gourd to prepare ash gourd sambar.
    ash gourd chutney
  2. further boil the skin with ½ cup water for 5 minutes or till they turn soft.
    ash gourd chutney
  3. meanwhile prepare the masala, by heating oil.
    ash gourd chutney
  4. add in 1 tsp channa dal, 1 tsp urad dal and 3 whole dried kashmiri red chilli. saute on low flame till they turn golden brown.
    ash gourd chutney
  5. transfer to the blender along with a piece of tamarind and allow to cool completely.
    ash gourd peel chutney
  6. also add in boiled ash gourd skin along with water.
    ash gourd peel chutney
  7. additionally, add in ½ cup coconut, ½ tsp jaggery, ½ tsp turmeric and salt to taste.
    kumblakai sippe chutney recipe
  8. blend to coarse paste.
    kumblakai sippe chutney recipe
  9. finally, serve ash gourd skin chutney along with hot steamed rice.
    ash gourd peel chutney


notes:

  • firstly, cook the skin till they turn slightly soft else they might not taste great.
  • also, the same recipe can be used to prepare ridge gourd skin chutney and southe skin chutney.
  • additionally, adjust the amount of red chilli depending on spice level are you looking for.
  • finally, ash gourd skin chutney taste great when coarsely ground.

RELATED ARTICLES


SUBSCRIBE TO OUR RECIPES

Get the latest recipes right in your inbox!!

SHARE
Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

2 COMMENTS

  1. woww..this is superb i must say. we usually prepare achaar with ash gourd. but didn’t know this peel chutney version. our routine peel chutney is prepared with ridge gourd peel. i will try this right away. looking yumm.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Rate this recipe: