baby corn manchurian recipe | baby corn manchurian dry recipe

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baby corn manchurian recipe | baby corn manchurian dry recipe with detailed photo and video recipe. basically a street food recipe prepared with baby corns which is loosely based on chinese cooking and seasoning techniques.
baby corn manchurianbaby corn manchurian recipe | baby corn manchurian dry recipe with step by step photo and video recipe. an ideal starters recipe prepared with manchurian sauce and baby corn fritters. in other words, baby corn manchuri recipe is very similar to gobi manchuri recipe. however, baby corn manchuri recipe would be more spicy as compared to later. moreover, baby corn manchurian recipes are more crispy and more tasty compared to other manchurian recipe.

while, i have always been a big fan of gobi manchurian recipe, my husband prefers baby corn manchurian recipe. perhaps, the crispy and subtle taste of baby corn is the key factor for him with this recipe. in addition, he prefers capsicum in any manchurian recipe. according to him, capsicum would add the spicy and sweet taste to manchurian. but, i was running out of capsicum and i have not added the same. you are more than welcome to add it while frying onions.

baby corn manchurian dry

even though the manchurian recipes are termed as indo chinese recipes, all of them have originated in india. basically, indo chinese recipes were first started in calcutta by a small chinese community. gradually, these recipes were appreciated all over india and widely appreciated. moreover, baby corn manchurian is an recent entry to the indo chinese recipes palette. perhaps, it must be an adapted version to gobi or chicken manchurian recipes.

finally, i would like to highlight my other indo chineese recipes collections. particularly, gobi manchurian, idly manchurian, paneer chilli, veg manchurian gravy and veg fried rice recipe. in addition, do check my other indian street food recipe collection. especially, veg spring rolls, gobi 65, cheese corn balls, paneer frankie, veg momos recipe.

baby corn manchurian video recipe:

recipe card for baby corn manchurian recipe:

5.0 from 4 reviews
baby corn manchurian recipe | baby corn manchurian dry recipe
 
Prep time
Cook time
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easy baby corn manchurian recipe | baby corn manchurian dry recipe
Author:
Recipe type: starters
Cuisine: indo chinese
Serves: 3 Servings
Ingredients
  • 10 baby corn, chopped
  • ½ cup maida / plain flour / all-purpose flour
  • 2 tbsp corn flour
  • ½ tsp ginger-garlic paste
  • 1 tsp kashmiri chilli powder
  • salt to taste
  • ½ cup water, add as required
  • oil for deep frying
other ingredients:
  • 2 tsp oil
  • ½ onion, finely chopped
  • 1 spring onion, chopped1
  • 1 inch ginger, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tbsp chilli sauce
  • 2 tsp soy sauce / soya sauce
  • 2 tsp vinegar
  • salt to taste
  • ½ cup tomato sauce
  • ½ tsp pepper, crushed
Instructions ( 1 cup =255 ml)
batter recipe:
  1. firstly, in a large mixing bowl take maida and corn flour.
  2. also add ginger-garlic paste, chilli powder and salt.
  3. now slowly add water as required.
  4. and make a smooth flowing consistency batter.
  5. furthermore, add chopped baby corn and coat well with batter.
  6. then deep fry into hot oil till they turn golden brown.
  7. dip each cooked gobi florets into the batter.
  8. finally, drain the fried baby corn on a kitchen paper towel to remove excess oil.
baby corn manchuri recipe:
  1. firstly, in a large kadai add 2 tsp oil
  2. furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute.
  3. add chilli sauce, soya sauce, vinegar, salt and tomato sauce.
  4. mix well till the sauce turns slightly thick.
  5. now add the deep fried baby corns
  6. also add black pepper powder and give a good mix.
  7. finally, add some chopped spring onions greens and serve hot.


how to make baby corn manchurian with step by step photo recipe:

batter recipe:

  1. firstly, in a large mixing bowl take maida and corn flour.
    baby corn manchurian dry
  2. also add ginger-garlic paste, chilli powder and salt.
    baby corn manchurian dry
  3. now slowly add water as required.
    baby corn manchurian
  4. and make a smooth flowing consistency batter.
    baby corn manchurian
  5. furthermore, add chopped baby corn and coat well with batter.
    baby corn manchurian
  6. then deep fry into hot oil till they turn golden brown.
    baby corn manchurian
  7. finally, drain the fried baby corn on a kitchen paper towel to remove excess oil.
    baby corn manchurian

baby corn manchuri recipe:

  1. firstly, in a large kadai add 2 tsp oil.
    baby corn manchurian
  2. furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute.
    baby corn manchurian
  3. add chilli sauce, soya sauce, vinegar, salt and tomato sauce.
    baby corn manchurian
  4. mix well till the sauce turns slightly thick.
    baby corn manchurian
  5. now add the deep fried baby corns.
    baby corn manchurian dry
  6. also add black pepper powder and give a good mix.
    baby corn manchurian dry
  7. finally, add some chopped spring onions greens and serve hot.
    baby corn manchurian dry


notes:

  • in addition, you can also shallow fry if you don’t want to use more oil.
  • finally, to get bright red colour, add a pinch of red food colour.
  • furthermore, add capsicum to make it more tasty.
  • finally, serve immediately else they will not taste great.

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9 COMMENTS

  1. Hi Hebber , I tried this recipe yesterday , followed it exactly and the results were perfect.. My family for the first time ate without finding anything to complain… Thank you very much…
    I took pics but here I’m unable to post thru blog comments..

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