badam halwa recipe | badam ka halwa | almond halwa recipe

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badam halwa recipe | badam ka halwa | almond halwa recipe with detailed photo and video recipe. a simple sweet confections or dense chewy dessert recipe prepared from crushed almond paste. halwa recipes and especially badam ka halwa is prepared during festival seasons like diwali, navaratri, ganesh chaturthi and even for krishna janmashtami.
badam halwa recipebadam halwa recipe | badam ka halwa | almond halwa recipe with step by step photo and video recipe. there are several varieties of halwa recipes which is either prepared with flour or from nuts. badam halwa is one such variety which falls under the nut’s category and is the most popular among its category. in this post lets see how to prepare this amazing almond halwa recipe.

i have already shared the simple badam burfi and kaju katli recipe which is has the same texture and consistency. yet badam ka halwa has its own unique taste and chewy texture. i personally like the almond halwa because of its chewy texture compared to badam burfi which is my husband’s favourite recipe. i typically do not prepare it frequently and i occasionally prepare it for auspicious occasions and for religious festivals. i even prepare badam halwa by mixing the cashew and badam powder to prepare badam and cashew halwa recipe.

badam ka halwafurthermore, some important tips and recommendations for perfect chewy badam halwa recipe. firstly, soaking of almond nuts is very important and soak it in warm water so that skin of badam easily peels off. secondly, i have finely grounded almonds and then used it for the badam ka halwa recipe. alternatively, you can also make coarse paste for different texture. lastly, if you are vegan you can also use almond milk and oil in place ghee and milk.

finally i would like to highlight my other indian sweet recipes collection with this post. this mainly includes, moong dal halwa, karachi halwa, gajar ka halwa, sooji halwa, carrot halwa, jalebi, mohanthal, peda, kalakanda, malpua and besan ka ladoo recipe. in addition, do visit my other recipes collection from my blog like,

badam halwa or badam ka halwa video recipe:

recipe card for badam halwa or badam ka halwa:

4.0 from 1 reviews
badam halwa recipe | badam ka halwa | almond halwa recipe
 
Prep time
Cook time
Total time
 
easy badam halwa recipe | badam ka halwa | almond halwa recipe
Author:
Recipe type: sweet
Cuisine: indian
Serves: 2 Servings
Ingredients
  • ½ cup almonds / badam
  • hot water to soak
  • ¼ cup milk
  • 1½ tbsp ghee / clarified butter
  • ¼ cup sugar
  • 2 tbsp saffron milk
  • ¼ tsp cardamom powder / elachi powder
  • few dry fruits, chopped
Instructions ( 1 cup =255 ml)
  1. firstly soak ½ cup almonds in enough hot water for 30 minutes.
  2. further, peel the skin of badam and transfer to the blender.
  3. also add in ¼ cup milk. alternatively use almond milk or water if you are vegan.
  4. blend to smooth paste.
  5. transfer the badam paste into the large kadai.
  6. add in a tbsp of ghee.
  7. and saute for a minute on low to medium flame.
  8. furthermore, add in ¼ cup sugar and saute continuously.
  9. stir continuously till the sugar dissolve completely.
  10. now add 2 tbsp saffron milk and stir. to prepare saffron milk, soak few threads of saffron in 2 tbsp of warm milk for 10 minutes.
  11. keeping the flame on low-medium, stir till the mixture thickens.
  12. now add half tbsp of ghee and stir.
  13. stir till the mixture separates the pan and ghee oozes out from sides.
  14. furthermore, add in ¼ tsp cardamom powder and mix well.
  15. finally, serve badam halwa hot or chilled garnished with few chopped nuts.


how to make badam halwa with step by step photo:

  1. firstly soak ½ cup almonds in enough hot water for 30 minutes.
    badam halwa recipe
  2. further, peel the skin of badam and transfer to the blender.
    badam halwa recipe
  3. also add in ¼ cup milk. alternatively use almond milk or water if you are vegan.
    badam halwa recipe
  4. blend to smooth paste.
    badam halwa recipe
  5. transfer the badam paste into the large kadai.
    badam ka halwa
  6. add in a tbsp of ghee.
    badam ka halwa
  7. and saute for a minute on low to medium flame.
    badam ka halwa
  8. furthermore, add in ¼ cup sugar and saute continuously.
    badam ka halwa
  9. stir continuously till the sugar dissolve completely.
    badam ka halwa
  10. now add 2 tbsp saffron milk and stir. to prepare saffron milk, soak few threads of saffron in 2 tbsp of warm milk for 10 minutes.
    badam ka halwa
  11. keeping the flame on low-medium, stir till the mixture thickens.
    almond halwa recipe
  12. now add half tbsp of ghee and stir.
    almond halwa recipe
  13. stir till the mixture separates the pan and ghee oozes out from sides.
    almond halwa recipe
  14. furthermore, add in ¼ tsp cardamom powder and mix well.
    almond halwa recipe
  15. finally, serve badam halwa hot or chilled garnished with few chopped nuts.
    badam ka halwa


notes:

  • firstly, cook the halwa on low to medium flame, to avoid burning.
  • also, increase the amount of sugar for more sweet flavour.
  • additionally, add yellow food colour to prepare attractive almond halwa recipe.
  • finally, add more milk to adjust the consistency of badam halwa recipe.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

14 COMMENTS

  1. in the badam halwa recipe. it says 1/4 cup cardamon powder instead of 1/4 tep powder. please make the correction.

  2. Good recipe.But I think amount of cardamom powder is given 1/4 cup instead of spoon by some mistake.Please make corrections.

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