bajil upkari recipe | avalakki upkari recipe

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bajil upkari

bajil upkari | avalakki upkari  is one of the common breakfast served in most of the functions in south canara, managalore and udupi region. it is commonly served with rava upma and the combination of upma and upkari is ultimate.

this combo is commonly called as “bajil-sajjige” in tulu. but these days avalakki and upma combination has been replaced by the more famous breakfast items like idli, medu vada and bisi bele bath recipes.

i do have a collection of idli recipes, and you may want to look at my idli with cooked riceidly with idli ravakotte kadubu. i am also having recipes of set dosemysore masala dosaonion uttapamdavangere benne dosaneer doseheerekai dose.

bajil upkari recipe | avalakki upkari recipe card:

Bajil Upkari Recipe
 
Prep time
Cook time
Total time
 
bajil upkari recipe | avalakki upkari recipe
Author:
Recipe type: breakfast
Cuisine: south indian
Serves: 2
Ingredients
  • 2 cups thin rice flakes / beaten rice flakes
  • 1 cup grated coconut
  • 1 tsp mustard seeds!for avalakki or bajil upkari
  • 2 cups thin rice flakes / beaten rice flakes
  • 1 cup grated coconut
  • 2 tsp sugar
  • 2 tsp milk
  • salt to taste
for seasoning
  • 2 tsp oil
  • 1 tsp mustard seeds
  • ½ tsp urad dal
  • 1 strand curry leaves
  • 1 tsp cumin seeds
  • 1 red chillies
Instructions ( 1 cup =255 ml)
  1. heat the seasoning pan and add all the seasoning ingredients to it. when done switch off the flame and keep it aside.
  2. in a big mixing bowl and add grated coconut, sugar, salt, seasonings prepared above and coriander leaves.
  3. mix it well using your hands. now the upkari mix is ready.
  4. add avalakki / thin flakes to the upkari mix and blend it well again with your hands by adding 2 tsp of milk.
  5. avalakki absorbs the flavors, spices and becomes soft.
  6. serve after 15 minutes with hot uppittu.


bajil upkari recipe | avalakki upkari step by step recipe:

  1. heat the seasoning pan and add all the seasoning ingredients to it. when done switch off the flame and keep it aside.
  2. in a big mixing bowl and add grated coconut, sugar, salt, seasonings prepared above and coriander leaves.
  3. mix it well using your hands. now the upkari mix is ready.
  4. add avalakki / thin flakes to the upkari mix and blend it well again with your hands by adding 2 tsp of milk.
  5. avalakki absorbs the flavors, spices and becomes soft.
  6. serve after 15 minutes with hot uppittu.

avalakki upkari


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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

4 COMMENTS

  1. Hi…..I tried your drumstick sambar….and it was very very tasty…. thanks for the recipe…… looking forward to many more recipes…..but some of them are missing after the website maintenance…. Please upload them……

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