beans koddel recipe | beans huli | beans sambar recipe

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beans koddel- beans sambar 12beans koddel | beans huli | beans sambar | udupi-mangalore style beans koddel with step by step photo recipe. beans koddel is one of the most popular sambar in udupi- south indian brahmin home. the flavours of masala are fresh and mild.

i am big fan of typical udupi sambar recipesbende koddelmajjige hulibasale koddel, gulla koddel, padipe saasmi, pumkin sambar, drumstick sambar etc.
beans koddel- beans sambar 12

beans sambar can be prepared with freshly ground masala or if you are in hurry then you can use udupi sambar powder. however, i recommend you to prepare masala freshly to get the authentic udupi style sambar. if you do not like beans, you can replace with the vegetable of your choice.

also check out my other rasam recipes like pepper-garlic rasam, punarpusi saaru, udupi saaru,  tomato-onion rasamkat saaruhuruli saaru etc.
beans koddel- beans sambar 12

beans koddel | beans huli | beans sambar recipe card below:

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beans koddel | beans huli | beans sambar recipe
 
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beans koddel | beans huli | beans sambar recipe
Author:
Recipe type: side dish
Cuisine: south indian
Serves: 4 Servings
Ingredients
ingredients for sambar:
  • ¼ kg fresh / frozen beans, 1 inch size chopped
  • 1 cup of fresh or desiccated coconut
  • ½ cup toor dal, cooked
  • 1 tbsp jaggery
  • ½ tsp turmeric powder
  • lemon sized tamarind
  • salt to taste
  • few curry leaves
ingredients for masala:
  • 1 tsp oil
  • 1 tbsp coriander seeds
  • ½ tbsp cumin seeds / jeera
  • ½ tbsp urad dal / uddina bele
  • ¼ tsp fenugreek seeds / mente
  • few curry leaves
  • 5 byadgi / kashmiri red chillies
Instructions ( 1 cup =255 ml)
  1. chop all the beans to 1 inch long pieces and keep aside.
  2. wash and pressure cook toor dal with required water till they are completely cooked and soft.
  3. take 1 cup of water and add all chopped beans along with curry leaves.
  4. add a tsp of turmeric powder and mix well. close the lid and allow to cook for 5 min. don't overcook the beans too.
  5. meanwhile, roast cumin seeds, urad dal, coriander seeds and red chillies with a tbsp of coconut oil till you get a nice aroma.
  6. allow it to cool completely. and in a blender take roasted masala, coconut, few curry leaves and tamarind.
  7. blend it to a smooth paste adding required amount of water.
  8. once the beans are cooked add jaggery and salt. bring this to a boil.
  9. now add cooked smashed dal.
  10. also add the ground masala and cook for 10 minutes on a medium flame.
  11. make sure the coconut gets well cooked and the aroma of the sambar rises.
  12. serve hot with steamed rice.


beans koddel | beans huli | beans sambar step by step photo recipe:

  1. chop all the beans to 1 inch long pieces and keep aside.beans koddel- beans sambar 12
  2. wash and pressure cook toor dal with required water till they are completely cooked and soft.
  3. take 1 cup of water and add all chopped beans along with curry leaves.
    beans koddel- beans sambar 12
  4. add a tsp of turmeric powder and mix well. close the lid and allow to cook for 5 min. don’t overcook the beans too.
    beans koddel- beans sambar 12
  5. meanwhile, roast cumin seeds, urad dal, coriander seeds and red chillies with a tbsp of coconut oil till you get a nice aroma.
    beans koddel
  6. allow it to cool completely. and in a blender take roasted masala, coconut, few curry leaves and tamarind.
    beans koddel- beans sambar 12
  7. blend it to a smooth paste adding required amount of water.
    beans koddel- beans sambar 12
  8. once the beans are cooked add jaggery and salt. bring this to a boil.
    beans koddel- beans sambar 12
  9. now add cooked smashed dal.
    beans koddel- beans sambar 12
  10. also add the ground masala and cook for 10 minutes on a medium flame.
    beans koddel- beans sambar 12
  11. make sure the coconut gets well cooked and the aroma of the sambar rises.
    beans koddel- beans sambar 12
  12. serve hot with steamed rice.
    beans koddel- beans sambar 12


notes:

  • mash the dal before you add to sambar.
  • you can alternatively use sambar powder instead of roasting the masala.
  • tempering with ghee gives nice flavour.

 

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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