biscuit recipe | atta biscuits recipe | wheat biscuits recipe

26

biscuit recipe | atta biscuits recipe | wheat biscuits recipe with detailed photo and video recipe. basically a small baked sweet food or snack which is prepared from wholemeal wheat flour or atta flour. typically it is eaten as a evening snack with masala chai or cutting chai, but not restricted to try for breakfast too.
biscuit recipebiscuit recipe | atta biscuits recipe | wheat biscuits recipe with step by step photo and video recipe. an ideal and healthy snacks which can be part of tiffin box for kids and for adults too. there are several varieties and variations to biscuit recipe and it can be either prepared from wheat, plain flour or even with oats. further it can also be extended by adding chocolate, jam, nuts and even ginger and cumin.

this is my first biscuit recipe or atta biscuit recipe and hence i wanted to share a healthy one. i have already shared the butter cookie or naankhatai which is made entirely with maida or plain flour. while some may argue that cookie is just another synonym to biscuit but i disagree to it. cookie’s are typically sweet snacks where as biscuit can be both sweet and savoury. moreover, biscuit are generally crisp compared to cookies which are chewy in nature. further, the cookie are usually round in shape and biscuits can be in round, square and even rectangle in shape.

atta biscuits recipe

furthermore, some important tips and suggestions for a perfect atta biscuit recipe. firstly i have used wholemeal wheat flour for this wheat biscuit recipe. alternatively, you can also use plain flour or maida and follow the same procedure. secondly, always use the butter at room temperature and do not add the heated melted butter. also with respect to milk, add room temperature full cream milk while preparing the dough. lastly, once the biscuits are baked, allow it cool for 10-15 minutes and then remove from the backing rack.

finally i would like to share my other eggless baking recipes collection from my blog. this includes, eggless chocolate cake, plum cake, sponge cake, banana bread, cupcakes, rava cake, black forest cake and mug cake recipe. also, do visit my other recipes collection like,

atta or wheat biscuits recipe:

recipe card for biscuit or wheat biscuits:

4.8 from 5 reviews
biscuit recipe | atta biscuits recipe | wheat biscuits recipe
 
Prep time
Cook time
Total time
 
easy biscuit recipe | atta biscuits recipe | wheat biscuits recipe
Author:
Recipe type: biscuit
Cuisine: international
Serves: 15 Servings
Ingredients
  • ½ cup unsalted butter, room temperature
  • ¼ cup powdered sugar / icing sugar
  • 1 cup wheat flour / atta
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • pinch of salt
  • ¼ tsp cardamom / elachi, powdered
  • 3 tbsp milk, room temperature
Instructions ( 1 cup =255 ml)
  1. firstly, in a large mixing bowl take ½ cup unsalted butter and ¼ cup powdered sugar.
  2. beat the sugar and butter well with the help of hand mixer or whisk.
  3. further add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt.
  4. additionally add ¼ tsp cardamom powder or vaniila extract.
  5. mix and crumble the ingredients well with hand.
  6. furthermore add 3 tbsp milk and start to combine well.
  7. do not knead, just combine to form a dough.
  8. also make sure when the dough is cut, it has a crumbly texture.
  9. now flatten and roll out slightly thick with the help of rolling pin.
  10. seal the edges with your hand if cracks forms at the sides.
  11. now with the help of cookie cutter, cut into any desired shape. gather the remaining dough and make sure to prepare biscuits from it.
  12. place the cut dough on to a tray lined with baking paper.
  13. bake the biscuits in preheated oven at 160 degree celsius for 15 minutes or till the edges turn slightly golden.
  14. allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.
  15. finally, wheat biscuit is ready to serve with chai or store in airtight container for at least 2 weeks.


how to make wheat biscuit with step by step photo:

  1. firstly, in a large mixing bowl take ½ cup unsalted butter and ¼ cup powdered sugar.
    biscuit recipe
  2. beat the sugar and butter well with the help of hand mixer or whisk.
    biscuit recipe
  3. further add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt.
    biscuit recipe
  4. additionally add ¼ tsp cardamom powder or vanilla extract.
    atta biscuits recipe
  5. mix and crumble the ingredients well with hand.
    atta biscuits recipe
  6. furthermore add 3 tbsp milk and start to combine well.
    atta biscuits recipe
  7. do not knead, just combine to form a dough.
    atta biscuits recipe
  8. also make sure when the dough is cut, it has a crumbly texture.
    atta biscuits recipe
  9. now  flatten and roll out slightly thick with the help of rolling pin.
    atta biscuits recipe
  10. seal the edges with your hand if cracks forms at the sides.
    atta biscuits recipe
  11. now with the help of cookie cutter, cut into any desired shape. gather the remaining dough and make sure to prepare biscuits from it.
    wheat biscuits recipe
  12. place the cut dough on to a tray lined with baking paper.
    wheat biscuits recipe
  13. bake the biscuits in preheated oven at 160 degree celsius for 15 minutes or till the edges turn slightly golden.
    wheat biscuits recipe
  14. allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.
    wheat biscuits recipe
  15. finally, wheat biscuit is ready to serve with chai or store in airtight container for at least 2 weeks.
    atta biscuits recipe


notes:

  • firstly, replace wheat flour with maida to prepare maida biscuit.
  • furthermore, skip the addition of salt if the butter is salted butter.
  • also, to flavour the biscuits add roasted jeera to the dough and prepare jeera biscuit.
  • additionally, cut biscuits to any desired shape and bake only till the edges turn slightly golden.
  • finally, wheat biscuit will turn crunchy only after its cooled completely.

Get the latest recipes right in your inbox!!

SHARE
Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

26 COMMENTS

  1. Tried this just now , Awesome is a very simple term to describe, everyone at home loved it and it’s so easy to make, thanks a lot

  2. I converted cup of butter into grams unit and ended up with soft and moist dough. ruined the ingredients. please mention grams in your recipes further. it would be a great help.

  3. Just love ur recipes and the easy way of demonstration u use . step by step watching it i have learned to make so many things. thanks a ton

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Rate this recipe: