butter murukku recipe | butter chakli recipe | benne chakli recipe

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butter murukku recipe | butter chakli recipe | benne chakli recipe with detailed photo and video recipe. basically, a deep fried snack recipe prepared especially during festival like diwali, ganesh chaturthi and krishna janmashtami.
butter murukkubutter murukku recipe | butter chakli recipe | benne chakli recipe with step by step photo and video recipe. murukku is crunchy and savoury indian snack prepared especially during festival seasons. the main ingredient for murukku is rice flour which is typically combined with besan or urad dal flour. however, to make it more soft and tasty, butter is added while mixing and hence the name butter murukku is derived.

i have always been a enthusiastic person when it comes to celebrating indian festivals. especially, i wait for those festivals which is celebrated with snacks and sweets recipes. buttter murukku or butter chakli recipe is one such which is prepared in most of the festival. moreover, i have always been a big fan of snacks recipe than sweet recipes prepared during festival. perhaps, i developed the taste for snack recipes from my father who also happens to be ardent snack recipe follower.

butter chakli

also, i would like to describe some tips and tricks for crunchy and tasty murukku recipe. firstly, 2 tbsp of grounded roasted channa dal powder to murukku dough. this would ensure to make murukku crunchy and soft. secondly, add asafoetida while preparing the dough to make it more digestible. furthermore, once the dough is prepared, prepare the chakli immediately. otherwise the murukku would be hard and brittle. lastly, always use fresh oil to deep fry chaklis. this would ensure murukku to be fresh for minimum 2 weeks.

finally, i request you to check my other indian snack recipes collection. particularly, instant chakli recipe, spicy shankarpali recipe, veg spring rolls recipe, mirchi bajji recipe. also, do visit my other deep fried recipes collection. especially, palak pakoda, veg cutlet, kachori, samosa, medu vada and goli baje recipe.

butter murukku recipe | butter chakli video recipe:

recipe card for butter murukku recipe | butter chakli recipe:

4.3 from 3 reviews
butter murukku recipe | butter chakli recipe | benne chakli recipe
 
Prep time
Cook time
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easy butter murukku recipe | butter chakli recipe | benne chakli recipe
Author:
Recipe type: snacks
Cuisine: Indian
Serves: 2 box
Ingredients
  • 2 cups rice flour
  • ½ cup besan / gram flour
  • 2 tbsp roasted chana dal / roasted bengal gram / putani
  • 1 tsp jeera / cumin seeds
  • pinch of hing / asafoetida
  • salt to taste
  • 1-2 tbsp butter
  • water to knead soft dough
  • oil for deep frying
Instructions ( 1 cup =255 ml)
  1. firstly, in a large mixing bowl take rice flour.
  2. further to that add besan and powdered roasted chana dal.
  3. also add cumin seeds, hing and salt.
  4. lastly add butter and crumble well with flour.
  5. now slowly add water as required and start to knead.
  6. knead to smooth and soft dough.
  7. furthermore, take star mold and fix to the chakli maker.
  8. also grease the chakli maker with some oil.
  9. now make a cylindrical shape out of dough and place the dough inside maker.
  10. also tighten the lid and start preparing chaklis.
  11. directly press the chaklis into oil breaking into 3-4 inch pieces. fry chaklis on medium flame.
  12. flip the chaklis and fry till they turn golden brown and crispy from both sides.
  13. drain them to the paper towel.
  14. finally, serve chakli with masala tea or masala milk.
chakli without chakli mould:
  1. firstly, take a thick plastic bag or zip lock bag.
  2. cut to M shape at a corner of bag.
  3. further grease the cover with oil and place dough in it.
  4. now slowly squeeze the dough from the cone directly to oil.
  5. flip the chaklis and fry till they turn golden brown and crispy from both sides.


how to make butter murukku recipe | butter chakli step by step photo recipe:

  1. firstly, in a large mixing bowl take rice flour.
    butter murukku
  2. further to that add besan and powdered roasted chana dal.
    butter murukku
  3. also add cumin seeds, hing and salt.
    butter murukku
  4. lastly add butter and crumble well with flour.
    butter chakli
  5. now slowly add water as required and start to knead.
    butter chakli
  6. knead to smooth and soft dough. if the dough is too stiff then chaklis will break when you try to shape them using mold. if the dough is too soft then chaklis will absorb oil. so make sure to make a smooth dough.
    butter chakli
  7. furthermore, take star mold and fix to the chakli maker.
    butter chakli
  8. also grease the chakli maker with some oil. this prevents dough from sticking to mould.
    butter chakli
  9. now make a cylindrical shape out of dough and place the dough inside maker.
    butter chakli
  10. also tighten the lid and start preparing chaklis.
    butter chakli
  11. directly press the chaklis into oil breaking into 3-4 inch pieces. fry chaklis on medium flame.
    butter chakli
  12. flip the chaklis and fry till they turn golden brown and crispy from both sides.
    benne chakli
  13. drain them to the paper towel to remove excess oil.
    benne chakli
  14. finally, serve chakli with masala tea or masala milk.butter chakli

chakli without chakli mould:

  1. firstly, take a thick plastic bag or zip lock bag.
    benne chakli
  2. cut to M shape at a corner of bag.
    benne chakli
  3. further grease the cover with oil and place dough in it.
    butter murukku
  4. now slowly squeeze the dough from the cone directly to oil.
    butter murukku
  5. flip the chaklis and fry till they turn golden brown and crispy from both sides.
    butter murukku
  6. also drain them to the paper towel to remove excess oil.
    butter murukku


notes:

  • firstly, store the fried chakli in air tight container, only once they cool down completely.
  • furthermore, do not over mess the oil as chaklis will not cook from inside.
  • also if the dough is too stiff then chaklis will break when you try to shape them using mold. so few drops of water and knead again.
  • additionally, do not make the dough too soft. otherwise your chaklis will absorb too much oil.
  • finally, press the chaklis onto hot oil, and later fry them on medium flame. so that it gets cooked well and also turns crispy.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

8 COMMENTS

  1. The mold u hv used n shown picture of doesn’t look star mould/hv star edges,pl clear ,i doubt if it will give d desired shape of stray edge.

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