carrot rice recipe | carrot pulao recipe | carrot pulav recipe

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carrot rice recipe | carrot pulao recipe | carrot pulav detailed photo and video recipe. carrot rice is colourful and yet a healthy breakfast and kids lunchbox recipe.
carrot rice

carrot rice recipe | carrot pulao recipe | carrot pulav recipe with step by step photos and video recipe. carrot rice recipe is a healthy and instant rice recipe for breakfast and lunch boxes. this pulao recipe can be easily prepared in jiffy and yet it is very nutritious. this pulav recipe is ideal for those who doesn’t like to eat raw carrot and yet need some healthy recipes for lunch.

furthermore, i started to prepare this rice recipe when i was running out of ideas to for my husband’s lunch boxes. moreover, this is a healthy rice recipe to the point and yet very filling too. i prepare this rice recipe with basmati rice. i often pack this pulao recipe with yogurt raita. however, this rice recipe goes very well with dal recipe, like dal tadka or dal fry. i like to have a healthy breakfast and lunch so i keep on trying variety of recipes.

carrot pulav

carrots are very rich in vitamin a and offers several health benefits. carrots are important to your eyes and improves your vision. it also helps to fight against cancer, and helps against heart diseases. more importantly, it helps to glow your skin and slows down the age. perhaps very important to all the ladies out 😀

i have posted several other dinner recipes or lunch recipes in my blog. i have collection of rice recipes, especially, palak rice, ghee ricejeera rice recipetawa pulao recipeveg fried ricebisi bele bath, coconut pulaopuliyogarecapsicum ricetomato rice, pudina pulaomushroom pulao, sambar ricecoriander rice, lemon rice, curd rice, pudina pulao, tomato rice recipes.

carrot rice recipe | carrot pulao recipe | carrot pulav video recipe:

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carrot rice

carrot rice recipe | carrot pulao recipe | carrot pulav recipe

HEBBARS KITCHEN
easy carrot rice recipe | carrot pulao recipe | carrot pulav recipe
5 from 273 votes
Tweet Share
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main
Cuisine south indian
Servings 1 Serving

Ingredients
  

  • 1 cup basmati rice, cooked
  • 1 carrot, grated
  • 2 tsp ghee / clarified butter
  • ½ tsp mustard seeds
  • ½ tsp jeera / cumin seeds
  • few curry leaves
  • 10 cashews, whole / cut
  • ¼ onion, finely chopped
  • 2 green chilli, slit lengthwise
  • ¼ tsp turmeric powder
  • salt to taste

Instructions
 

  • firstly, in wide pan, take a tsp of ghee. optionally, you can use oil.
  • furthermore, add mustard seeds, jeera and curry leaves. allow to splutter.
  • additionally, add cashews and fry till they turn golden brown.
  • once the cashews turn almost golden brown, add chopped onions and green chilli. fry till they turn translucent.
  • time to add grated carrot and fry for a minute till they shrink and change its colour.
  • once the carrot are cooked, add turmeric powder and salt to taste. give a good stir.
  • also add cooked rice.
  • furthermore, mix well without breaking rice grains. cook for a minute.
  • finally. serve carrot rice with raita or as it is.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

carrot rice recipe | carrot pulao recipe | carrot pulav step by step photo recipe:

  1. firstly, in wide pan, take a tsp of ghee. optionally, you can use oil. carrot rice
  2. furthermore, add mustard seeds, jeera and curry leaves. allow to splutter. carrot pulav
  3. also add cashews and fry till they turn golden brown. carrot pulav
  4. once the cashews turn almost golden brown, add chopped onions and green chilli. fry till they turn translucent. carrot pulav
  5. time to add grated carrot and fry for a minute till they shrink and change its colour. carrot pulao
  6. once the carrot are cooked, add turmeric powder and salt to taste. give a good stir. carrot pulao
  7. additionally, add cooked rice. carrot rice
  8. furthermore, mix well without breaking rice grains. cook for a minute. carrot rice
  9. finally, serve carrot rice with raita or as it is. carrot pulav

notes:

  • firstly, garnish with few coriander leaves for more flavour.
  • furthermore, do not over cook the rice as it may turn sticky when you saute.
  • moreover, peal the skin of carrot before you grate to get bright orange colour.
  • finally, carrot rice / carrot pulao is best for kids lunch box.

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