cheese dosa recipe | cheese masala dosa recipe with red chutney

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cheese dosa recipe | cheese masala dosa recipe with red chutney with detailed photo and video recipe. basically a fusion of recipes between of traditional south indian dosa recipe with perhaps any cheese street food. it is a popular fast food and served as a street food in major cities of india as snack with combination of sambar, chutney recipes.
cheese masala dosa recipecheese dosa recipe | cheese masala dosa recipe with red chutney with step by step photo and video recipe. the steps for this recipe follows the same way as any typical masala dosa or mysore masala dosa. however grated cheddar cheese is topped on top of dosa very similar to any pizza recipe. later it is rolled similar to masala dosa and then cut into 2 halves to be served with sambar, chutney.

i have used the normal dosa batter for this recipe and i have already shared it in a separate post with video. also i have used a cast iron tawa to prepare the dosa which yields a crisp and golden coloured dosa. if you are using a non stick pan, you may not have the same quality and a crisp dosa. but certainly you can follow the same procedure with it too and there would not be any difference with the taste. further apply generous butter on top of dosa which would certainly help to give best crispy cheese dosa.

cheese dosa recipe

in addition, i personally feel the red chutney adds spicy taste and i would heavily recommend applying it on top of dosa. many street vendors skip this part and only served with aloo bhaji and cheese. if you are running short of time you may skip and top it only with cheese. also the other hand tip is to mix both red chutney and butter and then start applying it to cheese dosa. basically it helps to spread chutney easily and also saves time and eventually less roasting. lastly, serve these dosa’s immediately when the cheese starts to melt. otherwise, you feel the dosa rubbery once the cheese starts getting harder.

finally i have posted several variety of dosa’s, hence i request you to check my dosa recipes collection. this mainly includes, rava dosa, set dosa, sponge dosa, bread dosa, pesarattu, spring dosa, appam, neer dosa and cheesy sandwich dosa. also i request you to check my other recipes collection like,

cheese dosa or cheese masala dosa video recipe:

recipe card cheese dosa or cheese masala dosa:

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cheese dosa recipe | cheese masala dosa recipe | how to make cheese dosa
 
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easy cheese dosa recipe | cheese masala dosa recipe | how to make cheese dosa
Author:
Recipe type: breakfast
Cuisine: south indian
Serves: 5 Servings
Ingredients
for red chutney:
  • 2 tsp oil
  • 2 tbsp chana dal
  • 4 cloves garlic
  • 1 inch ginger
  • 1 onion, finely chopped
  • 3 whole kashmiri red chilli, dried
  • ¼ tsp turmeric / haldi
  • salt to taste
for aloo bhaji:
  • 2 tsp oil
  • ½ tsp mustard seeds
  • ½ tsp jeera / cumin
  • pinch of hing / asafoetida
  • ¾ tsp urad dal
  • ¾ tsp chana dal
  • few curry leaves
  • ½ onion, finely chopped
  • 1 inch ginger, finely chopped
  • 1 green chilli, finely chopped
  • ½ tsp turmeric / haldi
  • salt to taste
  • 2 potato, boiled & peeled
  • ¼ cup water, adjust consistency
  • 2 tbsp coriander leaves, finely chopped
  • 1 tbsp lemon juice
other ingredients:
  • 2 cups dosa batter
  • 4 tsp butter
  • ½ cup cheese, cheddar or mozzarella
Instructions ( 1 cup =255 ml)
  1. firstly, heat the griddle and pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
  2. once the dosa dries out from top, add a dollop of butter.
  3. also add prepared red chutney, adjust the chutney according to the spice level you are looking for.
  4. and mix red chutney and butter together.
  5. furthermore, mix and spread all over the dosa.
  6. also spread 1 tbsp of prepared aloo bhaji over dosa.
  7. additionally, grate cheese generously.
  8. cook till the bottom of dosa turns golden brown.
  9. then roll the dosa along with cheese - bhaji and cut half.
  10. finally, cut half cheese dosa and serve immediately with chutney.


how to make cheese dosa with step by step photo:

red chutney recipe:

  1. firstly, heat a pan with some oil.
    cheese dosa recipe
  2. further saute 2 tbsp chana dal to light golden brown.
    cheese dosa recipe
  3. add in 4 cloves garlic, 1 inch ginger and 1 onion.
    cheese dosa recipe
  4. saute well till the onions turn translucent.
    cheese dosa recipe
  5. additionally add in 3 whole dried red chilli, ¼ tsp turmeric and salt to taste.
    cheese dosa recipe
  6. saute well till the chillis turn crisp.
    cheese dosa recipe
  7. cool the mixture completely, and transfer to the blender.
    cheese dosa recipe
  8. finally, blend to smooth paste adding water as required. keep aside.
    cheese dosa recipe

aloo bhaji recipe:

  1. firstly, in a large kadai heat oil.
    how to make cheese dosa
  2. further add ½ tsp mustard seeds, ½ tsp jeera, ¾ tsp urad dal, ¾ tsp chana dal, pinch of hing and few curry leaves.
    cheese masala dosa recipe
  3. allow to splutter.
    cheese masala dosa recipe
  4. additionally add in ½ onion, 1 inch ginger and 1 green chilli. saute well.
    cheese masala dosa recipe
  5. also add in ½ tsp turmeric and salt to taste. saute well.
    cheese masala dosa recipe
  6. now add 2 boiled and mashed potatoes. mix well.
    cheese masala dosa recipe
  7. add in water as required and adjust consistency.
    cheese masala dosa recipe
  8. also add coriander leaves and lemon juice.
    cheese masala dosa recipe
  9. finally, mix well and aloo bhaji is ready. keep aside.
    how to make cheese dosa

cheese dosa recipe:

  1. firstly, heat the griddle. smear some oil over the tawa and wipe off with a tissue paper. (do not add oil if using non-stick pan)
    schezwan dosa recipe
  2. furthermore, sprinkle some water and wipe off with wet cloth or tissue.
    schezwan dosa recipe
  3. and pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
    how to make cheese dosa
  4. once the dosa dries out from top, add a dollop of butter.
    how to make cheese dosa
  5. also add prepared red chutney, adjust the chutney according to the spice level you are looking for.
    how to make cheese dosa
  6. and mix red chutney and butter together and spread all over the dosa.
    how to make cheese dosa
  7. also spread 1 tbsp of prepared aloo bhaji over dosa.
    how to make cheese dosa
  8. additionally, grate cheese generously.
    how to make cheese dosa
  9. cook till the bottom of dosa turns golden brown. then roll the dosa along with cheese – bhaji and cut half.
    how to make cheese dosa
  10. finally, cut half cheese dosa and serve immediately with chutney.
    cheese dosa recipe


notes:

  • firstly, adjust the amount of red chutney depending on spice level.
  • additionally, add generous amount of butter while preparing dosa to get rich golden colour and crispy texture to dosa.
  • also, skip aloo bhaji if you are not preparing aloo cheese masala dosa.
  • finally, cheese dosa or cheese masala dosa taste great when prepared it spicy and served hot.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

12 COMMENTS

  1. In case you did not know already, mozzarella and most commercial cheese are not vegetarian. They are produced by using an enzyme called rennet that is extracted from dried intestine of cow/calf. Only paneer as produced in India is a vegetarian cheese.

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