coconut chutney recipe | nariyal chutney recipe | chutney for dosa & idli

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coconut chutney recipe | nariyal chutney recipe | chutney for dosa & idli with detailed photo and video recipe. popular south indian condiment or side dish, mainly prepared for breakfast for idli, dosa and vada. this simple chutney recipe is also known as idli chutney, dosa chutney, thengai chutney or easy chutney recipe.
coconut chutney recipecoconut chutney recipe | nariyal chutney recipe | chutney for dosa & idli with step by step photo and video recipe. the chutney is mainly prepared with coconut pulp which is ground with green chillies, tamarind and salt. it is later tampered with mustard seeds, urad dal, red chillies and curry leaves which adds flavour to it. it is served with idli, dosa, vada and even pongal recipe.

there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or dosa chutney. further there are many adulterated version of nariyal chutney recipes too. these recipes include, adding peanut, roasted chana dal or putani and even sometimes onion and garlic. but nothing can replace the simple touch of plain coconut chutney recipe.

nariyal chutney recipewhile there isn’t any complicated steps in this easy coconut chutney recipe, yet some tips and recommendations. firstly, i have used dedicated coconut for this recipe as i did not access to fresh coconut. i would heavily recommend to use fresh coconut if it is available for you. secondly, i added tamarind directly to the mixer jar as it was soft and smooth. alternatively you can soak in warm water for 5 minutes if your tamarind is hard and solid. lastly, while grounding add hot water in the place of cold water for better result.

finally i would like to highlight my other chutney recipes collection with this recipe post of coconut chutney recipe. it includes, peanut chutney, onion chutney, tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana chutney recipe. in addition do visit my other recipes collection like,

coconut chutney video recipe:

recipe card for coconut chutney recipe:

coconut chutney recipe | nariyal chutney recipe | chutney for dosa & idli
 
Prep time
Cook time
Total time
 
easy coconut chutney recipe | nariyal chutney recipe | chutney for dosa & idli
Author:
Recipe type: chutney
Cuisine: indian
Serves: 4 Servings
Ingredients
  • 1 cup coconut, fresh / desiccated
  • 3 green chilli
  • small ball sized tamarind / imli
  • ½ tsp salt
  • ¼-½ cup water
for tempering:
  • 2 tsp oil
  • 1 tsp mustard seeds / rai
  • ½ tsp urad dal
  • 2 dried kashmiri red chilli
  • few curry leaves
Instructions ( 1 cup =255 ml)
  1. firstly, in a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and ½ tsp salt.
  2. add in ¼-½ cup water as required depending on variety of coconut used.
  3. blend to smooth paste adding more water if required.
  4. now prepare the tempering by heating 2 tsp oil.
  5. add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter.
  6. finally, pour the tempering over coconut chutney and serve with idli, dosa or rice.

 


how to make nariyal chutney with step by step photo:

  1. firstly, in a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and ½ tsp salt.
    coconut chutney recipe
  2. add in ¼-½ cup water as required depending on variety of coconut used.
    coconut chutney recipe
  3. blend to smooth paste adding more water if required.
    nariyal chutney recipe
  4. now prepare the tempering by heating 2 tsp oil.
    nariyal chutney recipe
  5. add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter.
    chutney for dosa & idli
  6. finally, pour the tempering over coconut chutney and serve with idli, dosa or rice.
    nariyal chutney recipe


notes:

  • firstly, use fresh coconut for more juicy and flavoured chutney.
  • also add roasted peanuts / gram dal for restaurant style coconut chutney recipe.
  • additionally, add coriander leaves for different flavour.
  • finally, adjust the consistency of coconut chutney to your choice.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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