cornflakes chivda recipe | cornflakes mixture | cornflakes namkeen

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cornflakes chivda recipe | cornflakes mixture | cornflakes namkeen with detailed photo and video recipe. basically a sweet and savoury spicy snack or mixture recipe prepared from crunchy cornflakes. it can be prepared as diwali snacks or as a munching snack for evening tea. compared to traditional kerala or bombay mixture recipe which is prepared from besan, it is a healthy snack from corn flakes.
cornflakes chivda recipecornflakes chivda recipe | cornflakes mixture | cornflakes namkeen with step by step photo and video recipe. traditionally the corn flakes chivda is prepared from dried yellow coloured flakes which is typically deep fried and then used to prepare the chivda. however i have used the breakfast cereal corn flakes and hence i have not deep fried. the corn flakes mixture would be appreciated by everyone, especially kids would certainly love it.

this recipe of cornflakes mixture is shared by aparna ashwin who is currently living in perth. this is her second recipe which i am posting on my website with a video. many many thanks to her for the comprehensive detailed recipe with step by step photos and tips. i took me a while to share this as she had shared it 2 months back. to be honest, i was having some left over corn flakes and i wanted to finish it off with some recipes healthy corn flakes recipe. while i was developing the recipe, my husband reminded of this aparna’s recipe and i was happy to share it with a video. However i have altered the recipe slightly to keep it more simple.

cornflakes mixturefurthermore, some important tips and recommendations for perfect crispy cornflakes chivda recipe. firstly, i prefer to have savoury cornflakes mixture and hence i have added chaat masala and chili powder. if you do not like the spicy taste, a tsp of sugar can be added. secondly, you can extend cornflakes mixture recipe by adding deep fried poha or even sev or omapaodi to make even more flavourful. lastly, store it in a air tight container for longer shelf life in a dry place. serve it as it is or add some finely chopped onions before serving.

finally i would like to highlight my other snacks recipes collection from my website with cornflakes chivda recipe. it mainly includes, potato smiley, pizza puff, falafel, garlic bread, karela chips, banana chips, potato chips, french fries, veg crispy and butter murukku recipe. in addition i would request you to visit my other recipes collection with this post like,

cornflakes chivda or cornflakes mixture video recipe:

recipe card for cornflakes chivda or cornflakes mixture:

cornflakes chivda recipe | cornflakes mixture | cornflakes namkeen
 
Prep time
Cook time
Total time
 
easy cornflakes chivda recipe | cornflakes mixture | cornflakes namkeen
Author:
Recipe type: snacks
Cuisine: indian
Serves: 1 jar
Ingredients
  • 3 tsp olive oil / any cooking oil
  • ¼ cup peanuts / groundnuts
  • 2 tbsp roasted gram dal / putani
  • ¼ cup cashews / kaju
  • 2 tbsp raisins / dry grapes
  • few curry leaves
  • ¼ tsp turmeric / haldi
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp chaat masala
  • salt to taste
  • 2 cups corn flakes / makai poha / corn poha
Instructions ( 1 cup =255 ml)
  1. firstly, in a large kadai heat 3 tsp olive oil / any cooking oil.
  2. saute in ¼ cup peanuts on low flame, till it turns crisp.
  3. also add 2 tbsp roasted gram dal and saute for 30 seconds.
  4. further saute ¼ cup cashews to golden brown
  5. now add 2 tbsp raisins and few curry leaves. saute till raisins puff up and curry leaves turn crisp.
  6. additionally add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp chaat masala and salt to taste.
  7. saute on low flame and turn off the flame.
  8. now add 2 cups ready to eat corn flakes. if using makai poha / corn poha, then deep fry in oil.
  9. mix gently without breaking corn flakes.
  10. finally, enjoy corn flakes chivda with hot masala tea or store in airtight container.


how to make cornflakes chivda with step by step photo:

  1. firstly, in a large kadai heat 3 tsp olive oil / any cooking oil.
    cornflakes chivda recipe
  2. saute in ¼ cup peanuts on low flame, till it turns crisp.
    cornflakes chivda recipe
  3. also add 2 tbsp roasted gram dal and saute for 30 seconds.
    cornflakes chivda recipe
  4. further saute ¼ cup cashews to golden brown.
    cornflakes chivda recipe
  5. now add 2 tbsp raisins and few curry leaves. saute till raisins puff up and curry leaves turn crisp.
    cornflakes mixture
  6. additionally add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp chaat masala and salt to taste.
    cornflakes mixture
  7. saute on low flame and turn off the flame.
    cornflakes mixture
  8. now add 2 cups ready to eat corn flakes. if using makai poha / corn poha, then deep fry in oil.
    cornflakes namkeen
  9. mix gently without breaking corn flakes.
    cornflakes namkeen
  10. finally, enjoy corn flakes chivda with hot masala tea or store in airtight container.
    cornflakes mixture


notes:

  • firstly, if using makai poha / corn poha make sure to deep fry in oil and then mix with spices.
  • further add dry fruit of your choice to make it more healthy.
  • additionally, add sev or chakli pieces to make corn flakes chivda more tasty.
  • finally, store corn flakes chivda once cooled completely and can store for 1 month.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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