Veg Crispy Recipe | Chinese Mix Veg Crispy – Street Style

Veg Crispy Recipe | Crispy Veg Recipe | Veg Crispy Chinese Recipe with detailed photo and video recipe. A perfect & tasty fast food starter or appetizer recipe from the popular Indo-Chinese street food pallet. It is prepared with a choice of vegetables like mushrooms, baby corn, broccoli, and cauliflower. It is deep-fried with plain flour and corn flour batter.

Veg Crispy Recipe | Crispy Veg Recipe | Veg Crispy Chinese Recipe with step-by-step photo and video recipe. An ideal party starter or can be used for a light evening snack which would be appreciated by all age groups including kids. The taste and texture are very similar to the Manchurian recipe but have extra crispiness because of the corn flour batter. Once the veggies are deep fried to crisp, it is then tossed with Manchurian sauce to get the extra tangy and spicy taste.

I have shared several street foods from Indo-Chinese cuisine, but veg crispy is my all-time new favorite recipe. This recipe has extra crispiness and this could be the primary reason. There isn’t much difference from the veg manchurian recipe. Also comparatively, veg crispy is much easier to cook and prepare compared to later. It is so addictive that you would never end up with just one bite. My first encounter with this recipe was during my first month of marriage anniversary. My husband organized a surprise dinner party for me and Veg Crispy was the main starter. Initially, I was hesitant to try the crispy veg but I was already in love with this recipe after my first bite. Do try this and I am sure you will enjoy it too.

Furthermore, some important tips and recommendations for a perfect veg crispy recipe. Firstly, you can use any choice of dry vegetables for this recipe, but make sure it is dry and wipe off any moisture present. Any moisture may impact the crispiness. Secondly, if you prefer to have extra crispiness, coat some corn flour on veggies before coating them with the batter. This would ensure the deep-fried veggies would end up having a crisp texture. Finally, tossing the deep-fried veggies in a Manchurian sauce is optional and you can serve it with plain tomato ketchup or sweet chili sauce as veg tempura or Pakora/Bajji.

Finally, I would request you to check my other Indian Street Food Recipes from my blog with this post of Veg Crispy. This includes Gobi Manchurian Gravy, Chili Paneer, Chili Potato, Baby Corn Manchurian, Veg Manchow Soup, Hot and Sour Soup, Paneer Jalfrezi, Spring Dosa, and Paneer Manchurian Recipe. In addition, visit my other recipes collection like,

• Chaat Recipes Collection
• International Recipes Collection
• Soup Recipes Collection

About Veg Crispy

It is a simple and easy Indo-Chinese starter recipe prepared with different types of dry vegetables and served with Manchurian sauce. Veg Crispy is a popular Indian Street food and it is typically served as an appetizer or side dish with noodles, fried rice, or both. The recipe is very much inspired by Chinese cuisine, yet has subtle variations making it a popular Indian Street food recipe.

There are many different variations of the popular Veg Crispy or Crispy Veg which mainly varies with types of veggies used in it. The most common vegetables used are cauliflower, mushrooms, carrots, baby corn, and capsicum. But this can be easily experimented with other types of vegetables on top of these. In addition, the variation can also be experimented with the sauce it is tossed. The popular is a Manchurian sauce, but a simple chilli sauce can also be used to make it spicier.

Video Recipe

Recipe Card For Veg Crispy

How to Make Veg Crispy with Step-by-step Photos

1. Firstly, in a large bowl take ¾ cup corn flour, 2 tbsp maida, 1 tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp baking powder, ½ tsp salt and ½ cup water.
   
2. Mix well and prepare a smooth lump free batter. Add in 10 florets gobi, 1 carrot, 10 mushroom, 5 beans, ½ capsicum and 5 baby corn.
   
3. Mix well making sure the batter is coated well.
   
4. Now deep fry in hot oil keeping the flame on medium.
   
5. Stir occasionally, until the vegetables turn crispy and golden brown.
   
6. Drain off and keep aside.
   
7. In a large wok heat 2 tbsp oil. saute 5 clove garlic, 2 chilli and 2 tbsp spring onion on high flame.
   
8. Add ½ onion, 2 tbsp capsicum and stir fry until the capsicum turns crunchy.
   
9. Make some space, add 2 tbsp tomato sauce, 2 tbsp schezwan sauce, 2 tsp vinegar, 2 tsp soy sauce, ½ tsp chilli powder, ½ tsp salt and ½ tsp pepper powder.
   
10. Stir fry on high flame making sure all the sauces are well combined.
    
11. Add in fried vegetables and 2 tbsp spring onion.
    
12. Mix well keeping the flame on high until the sauce is coated well.
    
13. Finally, enjoy Crispy Veg Recipe with tomato sauce.
    

Notes

• Firstly, prepare a slightly thick batter as it helps to hold the batter to the vegetables.
• Also, add the fried vegetables to the sauce just before serving to keep it crispy.
• Additionally, you can add vegetables of your choice to make it nutritious.
• Finally, Crispy Veg Recipe tastes great when prepared spicy and crunchy.