dahi bhindi recipe | dahi wali bhindi recipe | okra yogurt gravy

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dahi bhindi recipe | dahi wali bhindi recipe | okra yogurt gravy detailed photo and video recipe. dahi bhindi is another most loved bhindi recipe prepared with yogurt.
dahi bhindidahi bhindi recipe | dahi wali bhindi recipe | okra yogurt gravy with step by step photo and video recipe. bhindi is called as okra / lady’s finger / bamia. bhindis are most loved vegetable by indians. dahi bhindi is easy and quick curry recipe prepared with curd. the smooth and silky texture of gravy is brought by curd. okra absorbs the spicy curd gravy and becomes juicy.

in hindi, dahi means curd / yogurt. the rich flavour of yogurt always makes a complete meal when served with rice, roti or garlic naan. there are many variations in preparing dahi bhindi. today i am sharing easy, quick and tasty recipe. dahi bhindi is very popular in hyderabad and called as hyderabadi dahi bhindi or shahi dahi bhindi masala or vendakkai curry.

dahi bhindi

bhindi is one my favourite and you can find bhindi ka salan, okra fry, bende koddel, bhindi raita in my blog. okras are very low in calories and rich in vitamins, calcium and magnesium. it is very easy to select perfect okras. always choose small, fresh and tender okras which are bright green in colour and no spots. fresh okras will be very easy to break off their tips.

if you are looking for curry recipes then check out dal makhanidum aloopaneer kadaimalai kofta recipe, rajma masala recipealoo gobi, paneer burjipalak panerstuffed brinjal, aloo bhaji.

bhindi with dahi recipe | dahi wali bhindi recipe | okra yogurt gravy video recipe:

okra yogurt gravy recipe | dahi bhindi recipe | dahi wali bhindi recipe card:

5.0 from 8 reviews
dahi bhindi recipe | dahi wali bhindi recipe | okra yogurt gravy
 
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simple dahi bhindi recipe | dahi wali bhindi recipe | okra yogurt gravy
Author:
Recipe type: curry
Cuisine: indian
Serves: 4 Servings
Ingredients
to blend onion paste:
  • ½ onion, sliced
  • 1 inch ginger, roughly chopped
  • 2 cloves garlic
  • 1-2 tsp oil
  • 2 tbsp water, or as required to blend smooth
to fry bhindi / okra:
  • 10 bhindi, chopped
  • 2 tsp oil
to bhindi gravy:
  • 1 tsp oil
  • ¾ tsp mustard seeds
  • ¼ tsp methi seeds / fenugreek seeds (optional)
  • ¾ tsp jeera / cumin seeds
  • pinch asafoetida / hing
  • few curry leaves
  • 1 - 2 tsp kashmiri chilli powder, adjust according to your spice level
  • ½ tsp turmeric powder
  • 1 cup thick curd / yogurt, whisked smooth
  • ½ tsp coriander powder
  • ¼ cup water, or as required to adjust consistency
  • few coriander leaves, chopped
  • ¼ tsp garam masala
Instructions ( 1 cup =255 ml)
onion paste recipe:
  1. in a kadai add 2 tsp of oil and fry onions, ginger and garlic.
  2. fry till they turn slightly golden in colour. allow to cool completely.
  3. add required water and blend to smooth paste. keep aside.
to fry bhindi / okra recipe:
  1. in the same kadai, add a tsp of oil and fry chopped bhindis.
  2. fry till bhindi cook from all sides and changes colour to dark green.
  3. remove and keep aside.
to prepare bhindi gravy recipe:
  1. in the same kadai, add a tsp of oil along with mustard seeds, jeera, methi and hing.
  2. once they splutter add curry leaves.
  3. now add prepared onion puree and saute for a minute.
  4. add spices like chilli powder, turmeric, coriander powder and salt to taste. fry the masala on low flame.
  5. add some water.
  6. then add 1 cup curd / yogurt and stir on low flame.
  7. immediately add fried bhindi / okra and give a good stir.
  8. remember to switch off the flame. close the lid and allow to cook for 5 minute.
  9. garnish with few coriander leaves.
  10. then add a pinch of garam masala. and give a good mix.
  11. serve dahi bhindi with hot rice / chapathi.


dahi bhindi recipe | dahi wali bhindi recipe | okra yogurt gravy step by step photo recipe:

onion paste recipe:

  1. in a kadai add 2 tsp of oil and fry onions, ginger and garlic.dahi wali bhindi
  2. fry till they turn slightly golden in colour. allow to cool completely.dahi wali bhindi
  3. add required water and blend to smooth paste. keep aside.dahi wali bhindi

to fry bhindi / okra recipe:

  1. in the same kadai, add a tsp of oil and fry chopped bhindis.okra yogurt gravy
  2. fry till bhindi cook from all sides and changes colour to dark green.dahi bhindi
  3. remove and keep aside.dahi wali bhindi

to prepare bhindi gravy recipe:

  1. in the same kadai, add a tsp of oil along with mustard seeds, jeera, methi and hing.dahi wali bhindi
  2. once they splutter add curry leaves.dahi wali bhindi
  3. now add prepared onion paste and saute for a minute.dahi bhindi
  4. add spices like chilli powder, turmeric, coriander powder and salt to taste. fry the masala on low flame.dahi bhindi
  5. add some water.dahi bhindi
  6. then add 1 cup curd / yogurt and stir on low flame.dahi bhindi
  7. immediately add fried bhindi / okra and give a good stir.okra yogurt gravy
  8. remember to switch off the flame. close the lid and allow to cook for 5 minute.okra yogurt gravy
  9. garnish with few coriander leaves.okra yogurt gravy
  10. then add a pinch of garam masala. and give a good mix.okra yogurt gravy
  11. serve dahi bhindi with hot rice / chapathi.
    dahi bhindi


notes:

  • whisk the yogurt well before you add.
  • make sure to keep the flame on low when you add curd, else the curd will curdle.
  • do not cook more than a minute after you add curd.
  • use fresh curd to prepare dahi bhindi. sour curd doesn’t taste great.
  • adjust the spice level according to your taste.
  • bhindi need to absorb curd, so keep them covered for a while before you serve.
  • wash the bhindi and dry well before you chop else it will be sticky.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

19 COMMENTS

  1. I tried Dani Bhindi fry in the absence of my wife .
    Awesome taste enjoyed with Jowar roti crisp one .
    Hats off .

  2. Thank you for sharing wonderful recipes ..and ur picture illustrations helps a lot..made today dahi bhindi..lovely .

  3. Watching ur vedios makes me feel tht cooking isn’t that tough.
    If u try this bhindi recipe with ajwain instead of cummin . it will taste better.
    thanks

  4. I love your recipes!! your step by step pictures and videos are so helpful. I’m inspired to try all these recipes out now! thank you 🙂 🙂

  5. You guys are bloody amazing. I am in love with this women who is cooking this wonderful and simple recipes.
    Well lazy people like me…this is a bhagavth Gita. I am going to try every single shit on this site and cook and enjoy myself.
    Pls do let me know the women who is cooking is she single or taken

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