dahi kadhi recipe | kadhi chawal | rajasthani kadhi | besan ki kadhi

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dahi kadhi recipe | kadhi chawal | rajasthani kadhi | besan ki kadhi with detailed photo and video recipe. a thick yellowish yogurt or curd based curry mainly prepared with chickpea flour and other dry spices. it is generally served with white rice or jeera rice and can be topped with onion pakora or vegetable fritters.
dahi kadhi recipedahi kadhi recipe | kadhi chawal | rajasthani kadhi | besan ki kadhi with step by step photo and video recipe. there are several variations to this simple kadhi recipe with each state of india having its own flavour. the most famous one are punjabi kadhi, gujarati kadhi, sindhi kadhi, maharshtrian kadhi and kadhi pakoda from north india. however this recipe post describes about the no onion no garlic rajasthani kadhi recipe.

typically, it is assumed to have pakoda or pakora’s with dahi kadhi recipe. however in rajasthani kadhi recipe, you would not find it usually. this is due to the geographic condition of rajasthan, as it has very less flora vegetation. this can be clearly seen in most of the rajasthani curries or recipes. having said that, there is no harm in adding some deep fried onion or vegetable pakoras. certainly it would enhance the flavour. further the tempering is added at the end of the cooking process which makes it a unique yogurt curry recipe.

kadhi chawalsome key tips and suggestions for a perfect thick dahi kadhi recipe or rajasthani besan ki kadhi. firstly, use sour curd or buttermilk for more rich flavour. also make sure to cook the kadhi on low to medium flame stirring well, else the besan mixture might curdle. lastly, dahi besan ki kadhi consistency can be adjusted by adding water as required once boiled for 15-20 minutes.

i would like to conclude by asking you to visit my other curry recipes or sabzi recipes collection with this post. it includes, dahi aloo, dahi bhindi, punjabi kadi pakora, dahi papad, soya chaap, paneer masala, paneer kolhapuri, kaju masala and paneer bhurji recipe. in addition do visit my other recipes collection like,

dahi kadhi chawal or rajasthani kadhi video recipe:

recipe card for rajasthani kadhi or besan ki kadhi:

dahi kadhi recipe | kadhi chawal | rajasthani kadhi | besan ki kadhi
 
Prep time
Cook time
Total time
 
easy dahi kadhi recipe | kadhi chawal | rajasthani kadhi | besan ki kadhi
Author:
Recipe type: curry
Cuisine: rajasthan
Serves: 3 Servings
Ingredients
for kadhi:
  • 1 cup curd / yogurt, sour
  • ¼ cup besan / gram flour / chickpea flour
  • ½ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 3 cup water
  • 1 green chilli, slit
  • ¾ tsp salt
  • 2 tbsp coriander, finely chopped
for tempering:
  • 2 tbsp oil
  • 1 tsp mustard / rai
  • ½ tsp cumin / jeera
  • ¼ tsp methi / fenugreek seeds
  • pinch of hing / asafoetida
  • few curry leaves
  • 2 dried red chilli
  • ¼ tsp turmeric / haldi
  • ¼ tsp kashmiri red chilli powder / lal mirch powder
Instructions ( 1 cup =255 ml)
  1. firstly, in a large mixing bowl take 1 cup sour curd and ¼ cup besan.
  2. also add ½ tsp turmeric and ½ tsp chilli powder.
  3. whisk smooth.
  4. additionally add 3 cup water and whisk well.
  5. pour the besan mixture into large kadai keeping flame on low.
  6. keeping the flame on low, stir for 5 minutes.
  7. once the kadhi comes to a boil add in 1 green chilli and ¾ tsp salt. mix well.
  8. continue to boil for 15-20 minutes on medium flame stirring occasionally.
  9. now prepare the tempering by heating 2 tbsp oil.
  10. once the oil turns hot, add in 1 tsp mustard, ½ tsp cumin, ¼ tsp methi, pinch of hing, few curry leaves and 2 dried red chilli.
  11. also add ¼ tsp turmeric and ¼ tsp chilli powder. allow to splutter.
  12. now pour the tempering over kadhi.
  13. also add 2 tbsp coriander leaves and mix well.
  14. finally serve dahi kadhi with hot steamed rice or roti.


how to make dahi kadhi or kadhi chawal with step by step photo:

  1. firstly, in a large mixing bowl take 1 cup sour curd and ¼ cup besan.
    dahi kadhi recipe
  2. also add ½ tsp turmeric and ½ tsp chilli powder.
    dahi kadhi recipe
  3. whisk smooth making sure the besan combines well with curd without any lumps.
    dahi kadhi recipe
  4. additionally add 3 cup water and whisk well.
    dahi kadhi recipe
  5. pour the besan mixture into large kadai keeping flame on low.
    kadhi chawal
  6. keeping the flame on low, stir for 5 minutes or until the mixture comes to a boil. else the curd might curdle.
    kadhi chawal
  7. once the kadhi comes to a boil add in 1 green chilli and ¾ tsp salt. mix well.
    kadhi chawal
  8. continue to boil for 15-20 minutes on medium flame stirring occasionally.
    kadhi chawal
  9. after boiling well, the raw smell of kadhi disappears and thickens slightly.
    kadhi chawal
  10. now prepare the tempering by heating 2 tbsp oil.
    kadhi chawal
  11. once the oil turns hot, add in 1 tsp mustard, ½ tsp cumin, ¼ tsp methi, pinch of hing, few curry leaves and 2 dried red chilli.
    rajasthani kadhi
  12. also add ¼ tsp turmeric and ¼ tsp chilli powder. stir till the tempering splutters.
    rajasthani kadhi
  13. now pour the tempering over kadhi.
    besan ki kadhi
  14. also add 2 tbsp coriander leaves and mix well.
    besan ki kadhi
  15. finally serve dahi kadhi with hot steamed rice or roti.
    kadhi chawal


notes:

  • firstly, use sour curd / buttermilk for more rich flavour in rajasthani kadhi.
  • also, boil the kadhi on low to medium flame for atleast 15 minutes, else the besan taste raw.
  • additionally, add onion pakoras to prepare kadhi pakora recipe.
  • finally, dahi kadhi recipe thickens once cooled, so adjust consistency accordingly.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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