dal tadka recipe | restaurant style dal tadka

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 dal tadka recipe | restaurant style dal tadka with detailed photo and video recipe. basically, dal tadka is prepared with toor dal, onions and tomatoes and than finally, topped and tampered.
restaurant style dal tadka
dal tadka recipe | restaurant style dal tadka with step by step photo and video recipe. dal tadka is prepared with toor dal and blended with onion, tomato flavours. we use ghee and spices generously to get the restaurant touch.

my husband is a big fan of dal. so whenever we go to indian restaurants we always choose dal fry or dal tadka. it has become my favourite in punjabi restaurants menu. it is very easy and simple to make. just follow the recipe to get authentic punjabi dal fry in your kitchen.

dal tadka

if you are looking for other dal recipes then check my dal collections or try out dal frypancharatna dal, khichdimaa channa ki dalkat saarumoong dal

finally, if you do like other rice recipe’s please do visit my other rice recipes, especially, coconut pulaopuliyogarecapsicum ricetomato rice, pudina pulaomushroom pulao, sambar rice,coriander rice, lemon rice, curd rice, pudina pulao, tomato rice recipes.

dal tadka recipe | restaurant style dal tadka video recipe:

recipe card for dal tadka recipe | restaurant style dal tadka:

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dal tadka recipe | restaurant style dal tadka
 
dal tadka recipe | restaurant style dal tadka
Author:
Recipe type: side dish
Cuisine: Indian
Serves: 4 servings
Ingredients
for the dal:
  • 1 cup toor dal
  • ½ inch ginger, crushed
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 2 tsp garlic, crushed
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • few coriander leaves, chopped
  • 1 tsp coriander powder
  • salt to taste
for the tempering / tadka:
  • 2 tsp ghee or clarified butter
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds / jeera
  • 3 red chilies, dried
  • pinch of asafoetida / hing
  • ½ tsp red chilli powder
  • ½ tsp garam masala powder
  • few curry leaves
Instructions ( 1 cup =255 ml)
to make dal tadka:
  1. pressure cook 1 cup of toor dal in 4 cups of water for 5 whistles.
  2. heat ghee in a non-stick pan and saute onions till they turn golden brown.
  3. add crusshed garlic and ginger. saute for a minute.
  4. now add chopped tomatoes and cook until tomato release oil.
  5. add red chilli powder and turmeric powder.
  6. also add coriander powder and fry without burning the spices.
  7. now add in cooked daal in mix well with onion tomato gravy.
  8. add salt to taste.
  9. adjust the consistency by adding required water.
  10. finally add chopped coriander leaves.
tadka for dal tadka recipe:
  1. in pan take ghee, mustard seeds, cumin seeds, red chilli powder, curry leaves, hing and dried red chilli. let them splutter.
  2. pour the tadka on dal and serve with steamed rice.


dal tadka recipe | restaurant style dal tadka step by step photo recipe:

to make dal tadka:

  1. pressure cook 1 cup of toor dal in 4 cups of water for 5 whistles.
  2. heat ghee in a non-stick pan and saute onions till they turn golden brown.
    dal tadka
  3. add crusshed garlic and ginger. saute for a minute.
    dal tadka
  4. now add chopped tomatoes and cook until tomato release oil.
    dal tadka
  5. add red chilli powder and turmeric powder.
    dal tadka
  6. also add coriander powder and fry without burning the spices.
    restaurant-style-dal-tadka
  7. now add in cooked daal in mix well with onion tomato gravy.
    restaurant-style-dal-tadka
  8. add salt to taste.
    restaurant-style-dal-tadka
  9. adjust the consistency by adding required water.
  10. finally add chopped coriander leaves.
    restaurant-style-dal-tadka
tadka for dal tadka recipe:
  1. firstly, in pan take ghee, mustard seeds, cumin seeds, red chilli powder, curry leaves, hing and dried red chilli. let them splutter.
  2. finally, pour the tadka on dal and serve with steamed rice.
    dal tadka


notes:

  • firstly, it taste great when you add generous amount of ghee.
  • in addition, adjust the consistency by adding required water.
  • furthermore, you can also prepare the same with channa dal.
  • alternatively, you can add garam masala to the dal instead of adding to the tadka. we love the taste and aroma when garam masala is added during tadka.
  • finally, just pour in tadka before serving. it gives a nice restaurant flavor.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

12 COMMENTS

  1. Awesome recipes !! so kitchen friendly..
    very easy to just look up are try out something new after a long days work.

    Thank you so much

  2. Tried your recipe this afternoon and loved the out come. Look forward to more. One of the coincidence was I used the same butane burner and kadai.

  3. Love all your recipes, especially with videos. I am a south indian too with a love for all things from Karnataka and Tamilnadu. I make a similar dal fry but your version looks appetizing!! Will try soon.

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