dill pulao recipe | dill rice recipe | sabsige soppu pulav

2

dill pulao recipe | dill rice recipe | sabsige soppu pulav recipe with detailed photo and video recipe. a healthy and aromatic rice pulao recipe prepared with dill leaves or sabsige soppu. it is typically served for breakfast, lunch and even for dinner, but ideal for lunch boxes.
dill pulaodill pulao recipe | dill rice recipe | sabsige soppu pulav recipe with step by step photo and video recipe. dill leaves recipes are popular in india and is termed with different names. it is known as savaa in hindi, sabbasige soppu in kannada, soa-kura in telugu, soa in punjabi, suva in gujarati and shepu in marathi. dill leaves are also used to prepared dry curries with potatoes and cauliflower, but this recipe is about pulav recipe.

while, the recipes from dill leaves has a amazing taste, the medicinal properties of dill leaves are myriad. dill leaves are abundant with cholesterol lowering agents. moreover, it also improves the health of liver which eventually helps to lower cholesterol. secondly, it helps to overcome indigestion problems which is caused by microbial action. in other words, dill leaves helps to cure diarrhoea by inhibiting microbial action. lastly, dill leaves are very helpful for curing menstrual disorders. basically they secrete certain hormones that help maintain proper menstrual cycles in women.

dill rice

furthermore, some tips and variations while preparing dill rice. firstly, dill pulao recipe is open ended recipe with respect to adding vegetables. peas, potatoes, cauliflower, and even beans and paneer cubes can be added individually or collectively. secondly, in this recipe i have used pressure cooker to prepare this recipe. however, it can also be prepared in stove top with 1:2.5 rice and water ratio. lastly, i recommend to use basmati rice for dill pulao. however, sona masuri rice can also be used for dill rice recipe.

finally, i would request you to visit my other indian rice recipes collection from my website. especially, matar pulao, paneer fried rice, pudina pulao, jeera rice, ghee rice, veg pulao and carrot rice recipe. in addition, do check my other recipes collection like,

dill pulao or dill rice video recipe:

recipe card for dill pulao or dill rice recipe:

dill pulao recipe | dill rice recipe | sabsige soppu pulao
 
easy dill pulao recipe | dill rice recipe | sabsige soppu pulao
Author:
Recipe type: rice
Cuisine: Indian
Serves: 3 Servings
Ingredients
  • 1 tbsp ghee / clarified butter
  • 5-10 black pepper / kali mirch
  • 1 inch cinnamon stick / dalchini
  • 6 cloves / lavang
  • 1-2 star anise / chakra phool
  • 1 bay leaf / tej patta
  • 1 medium sized onion, thinly sliced
  • 10 gobi / cauliflower, florets
  • 1 tsp ginger-garlic paste
  • 1 medium sized tomato, finely chopped
  • 1-2 green chilli, slit lengthwise
  • 1-2 small carrot, chopped
  • 1 cup basmati rice, soaked 20 minutes
  • 1 bunch dill leaves / sabsge soppu / savaa / sabbasige soppu / sada kuppi / chathakuppa / soa-kura, roughly chopped
  • 2 cups water
  • salt to taste
Instructions ( 1 cup =255 ml)
  1. firstly, in a cooker heat ghee and sauté black pepper, cinnamon stick, cloves, star and bay leaf.
  2. also add thinly sliced onions and sauté well.
  3. furthermore, add ginger-garlic paste and sauté.
  4. also sauté tomatoes and green chili till they turn soft and mushy.
  5. additionally, add carrot and gobi or vegetables of your choice. sauté well.
  6. later add soaked basmati rice. soak basmati rice for 20-30 minutes.
  7. sauté for a minute without breaking rice grains.
  8. also add chopped dil leaves.
  9. furthermore add 2 cups of water.
  10. add salt to taste and give a good mix.
  11. cover and pressure-cook for 2 whistles on medium flame.
  12. finally, dill pulao is ready to serve with raita.
  13. firstly, always maintain the ratio of rice and water to 1:2.
  14. furthermore, add any vegetables of your choice.
  15. additionally, add cashews to make it richer.
  16. finally, dill pulao taste great when served with onion tomato raita.


how to make dill pulao or dill rice with step by step photos:

  1. firstly, in a cooker heat ghee.
    dill leaves pulao
  2. further, sauté black pepper, cinnamon stick, cloves, star and bay leaf till they turn aromatic.
    dill leaves pulao
  3. also add thinly sliced onions and sauté well.
    dill leaves pulao
  4. furthermore, add ginger-garlic paste and sauté till the raw smell of ginger and garlic disappears.
    dill leaves pulao
  5. also sauté tomatoes and green chili till they turn soft and mushy.
    dill leaves pulao
  6. additionally, add carrot and gobi or vegetables of your choice. sauté well.
    sabsige soppu pulao
  7. later add soaked basmati rice. soak basmati rice for 20-30 minutes.
    sabsige soppu pulao
  8. sauté for a minute without breaking rice grains.
    sabsige soppu pulao
  9. also add chopped dill leaves.
    sabsige soppu pulao
  10. furthermore add 2 cups of water.
    sabsige soppina pulav
  11. add salt to taste and give a good mix.
    sabsige soppina pulav
  12. cover and pressure-cook for 2 whistles on medium flame.
    sabsige soppina pulav
  13. finally, dill pulao / sabsige soppu pulao is ready to serve with raita.
    sabsige soppu pulao


notes:

  • firstly, always maintain the ratio of rice and water to 1:2. to make more separate grains, add 1.5 cups of water for 1 cup of rice.
  • furthermore, add any vegetables of your choice.
  • additionally, add cashews to make it richer.
  • finally, dill pulao / sabsige soppu pulao taste great when served with onion tomato raita.

RELATED ARTICLES


SUBSCRIBE TO OUR RECIPES

Get the latest recipes right in your inbox!!

SHARE
Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

2 COMMENTS

  1. all Ur recipes r super easy Nd super tasty, this pulao is simply super tasty.
    thanks for giving such easy Nd tasty recipes, now every day cooking is easy Nd enjoyable experience.
    thanx once again.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Rate this recipe: