easy gulab jamun recipe | instant gulab jamun with ready mix recipe

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easy gulab jamun recipe | instant gulab jamun with ready mix recipe with detailed photo and video recipe. basically a simple and easy version of gulab jamun recipe prepared from ready mix or instant gulab jamun mix. the recipe is prepared with gits gulab jamun mix which is prepared in just 3 steps.
easy gulab jamun recipeeasy gulab jamun recipe | instant gulab jamun with ready mix recipe with step by step photo and video recipe. gulab jamun is an indian sweet dessert which is traditionally prepared with evaporated desiccated milk or khoya, fried and soaked in sugar syrup. preparing khoya or mawa could be tedious task and hence there are several instant ready mix easily available in the market which produce soft and juicy gulab jamun. in short the ready mix contains all necessary ingredients to produce soft and juicy gulab jamun.

in this post i have used gits ready to make gulab jamun mix recipe and the same steps and procedure can be followed with any instant mix recipe. between, i have already shared the traditional gulab jamun recipe with milk powder. however i am sharing this recipe, because i was getting several request for a video post with instant gulab jamun mix. i personally like the former recipe with milk powder and i feel it is more healthy and tasty. having said that, instant gulab jamun with ready mix is a life saver for bachelors or naive cook or enthusiastic.

instant gulab jamun with ready mix recipewhile with the instant mix, there isn’t much complicated steps, yet i would like to share some tips for easy gulab jamun recipe. firstly, i highly recommend to use fresh ready mix for a soft and juicy gulab jamun. hence, do check the manufacture date and expiry date before buying it from your store. secondly, i have used milk to knead the gulab jamun mix, however plain water can also be used to knead. milk is an good option as the result would yield more softer and creamier jamun. finally, i have used ghee to deep fry the jamuns, however oil can also be used. if oil is used, add 1 tbsp of ghee to it and then deep fry.

finally i would like to highlight my other indian sweet recipes collection with this post of easy gulab jamun recipe. it mainly includes, bread gulab jamun, kala jamun, rasgulla, chum chum, rasmalai, sandesh, bread rasmalai, mohanthal, 7 cup burfi, mysore pak and malpua. also, do check my other recipes collection with this post like,

instant gulab jamun with ready mix video recipe:

recipe card for instant gulab jamun with ready mix:

easy gulab jamun recipe | instant gulab jamun with ready mix recipe
 
Prep time
Cook time
Total time
 
quick and easy gulab jamun recipe | instant gulab jamun with ready mix recipe
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 12 Servings
Ingredients
  • 1½ cup sugar
  • 1½ cup water
  • few strands of saffron / kesar
  • 3 cardamom, powdered
  • 1 tsp lemon juice
  • 1 cup instant gulab jamun mix (i have used 100 grams gits gulab jamun mix, you can use any brand of choice)
  • 3 tbsp milk, warm
  • oil / ghee for deep frying
Instructions ( 1 cup =255 ml)
  1. firstly, in a large pan take 1½ cup sugar and 1½ cup water.
  2. also add few strands of saffron / kesar and get to a boil.
  3. further simmer for 4 minutes or till sugar syrup turns slightly sticky.
  4. switch off the flame and add cardamom powder and lemon juice.
  5. sugar syrup is ready, cover and keep aside.
  6. now in a mixing bowl take 1 cup instant gulab jamun mix.
  7. add 2 tbsp of warm milk and combine dough.
  8. make a smooth and soft dough.
  9. furthermore, make small balls greasing ghee to hands.
  10. make sure there are no cracks on balls.
  11. heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.
  12. fry the balls on low flame stirring in between.
  13. fry till the balls turns golden brown. drain and keep aside.
  14. immediately, drop the hot jamuns into hot sugar syrup.
  15. cover the lid and rest for 30 minutes to 2 hours.
  16. finally, the gulab jamun have doubled in size. serve warm with ice cream or warm.


how to make easy gulab jamun recipe with step by step photo:

  1. firstly, in a large pan take 1½ cup sugar and 1½ cup water.
    easy gulab jamun recipe
  2. also add few strands of saffron / kesar and get to a boil.
    easy gulab jamun recipe
  3. further simmer for 4 minutes or till sugar syrup turns slightly sticky. (do not get sugar syrup to 1 string consistency)
    easy gulab jamun recipe
  4. switch off the flame and add cardamom powder and lemon juice. lemon juice prevents sugar syrup from crystallising.
    easy gulab jamun recipe
  5. sugar syrup is ready, cover and keep aside.
    easy gulab jamun recipe
  6. now in a mixing bowl take 1 cup instant gulab jamun mix (approx. 100 grams).
    instant gulab jamun with ready mix recipe
  7. add 2 tbsp of warm milk and combine dough.
    instant gulab jamun with ready mix recipe
  8. make a smooth and soft dough adding milk (1-2 tbsp) if required. do not over knead the dough as jamuns turns hard.
    instant gulab jamun with ready mix recipe
  9. furthermore, make small balls greasing ghee to hands.
    instant gulab jamun with ready mix recipe
  10. make sure there are no cracks on balls. else there are chances for gulab jamun to break while frying.
    instant gulab jamun with ready mix recipe
  11. heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.
    instant gulab jamun with ready mix recipe
  12. fry the balls on low flame stirring in between.
    instant gulab jamun with ready mix recipe
  13. fry till the balls turns golden brown. drain and keep aside.
    easy gulab jamun recipe
  14. immediately, drop the hot jamuns into hot sugar syrup. else jamuns wont absorb syrup, results to hard gulab jamun.
    easy gulab jamun recipe
  15. cover the lid and rest for 30 minutes to 2 hours. flame should be turned off.
    easy gulab jamun recipe
  16. finally, the gulab jamun have doubled in size. serve warm with ice cream or warm.
    instant gulab jamun with ready mix recipe


notes:

  • firstly, fry the jamun on low to medium flame, else it wont get cooked from inside.
  • also, add milk as required and knead to smooth dough.
  • furthemore, stuff the jamuns with dry fruits if you prefer.
  • finally, gulab jamun with instant mix taste great when they are soft and juicy.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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