eggless mayonnaise recipe | veg mayonnaise recipe | eggless mayo recipe

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eggless mayonnaise recipe | veg mayonnaise recipe | eggless mayo recipe with detailed photo and video recipe. a thick creamy condiment used as a spread to sandwiches or as a dip to fritters or chips. typically mayonnaise recipe is prepared with egg yolk and oil, but this recipe is a mayonnaise eggless recipe and is prepared with milk.
eggless mayonnaise recipeeggless mayonnaise recipe | veg mayonnaise recipe | eggless mayo recipe with step by step photo and video recipe. mayonnaise eggless recipes are an alternative to the traditional egg yolk mayo to those who avoid egg or allergic to eggs. mayo recipes come with different variations and flavours ranging from garlic, mustard and herbs but this is a simple plain egg free mayo recipe.

i have shared several sandwich recipes in which i had used this veg mayonnaise recipe. but i had never shared the eggless mayo recipe believing that it is easy to buy rather than preparing a home-made mayo. apparently eggless mayo is not easily available in india and i started to get several request for a simple no egg, no garlic mayo recipe. hence i thought to start a new section specifically for sauce – dips and i am starting with eggless mayonnaise recipe prepared in less than 10 minutes.

veg mayonnaise recipe

this is a simple eggless mayo recipe and it is extremely simple to prepare it. but some tips and suggestions for a a rich creamy mayo recipe. firstly, i have used hand blender to beat the oil + milk mixture. you can also use normal juice blender to get the same result. secondly, i have not added garlic to this home-made mayo recipe. if you add finely chopped garlic than you get a creamy garlic flavoured mayo which is also popularly known as aioli. lastly, do not forget to add vinegar + lime juice to this recipe. basically these 2 acts as a preservative to improve the shelf life.

finally i would like to highlight my other dips and chutney recipes collection with this post. this includes, schezwan sauce, pizza sauce, white pasta sauce, red pasta sauce, green chutney, red chutney and capsicum chutney. in addition do visit my other recipes collection board like,

eggless mayonnaise video recipe:

recipe card for eggless mayonnaise recipe or veg mayo:

4.0 from 5 reviews
eggless mayonnaise recipe | veg mayonnaise recipe | eggless mayo recipe
 
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easy eggless mayonnaise recipe | veg mayonnaise recipe | eggless mayo recipe
Author:
Recipe type: sauce
Cuisine: international
Serves: 1 bowl
Ingredients
  • 1 cup oil, any neutral flavoured
  • ½ cup full cream milk, chilled
  • ½ tsp sugar
  • salt to taste
  • ½ tsp mustard powder / mustard sauce
  • ½ tsp pepper, crushed
  • 1 tbsp lemon juice
  • 1 tsp vinegar
Instructions ( 1 cup =255 ml)
  1. firstly, in a large mixing bowl or in a food processor take oil.
  2. further add milk. use full cream cold milk to get thick and creamy mayo.
  3. also add sugar, salt, mustard powder and pepper.
  4. additionally, add lemon juice and vinegar. this acts as preservative and helps to store mayo for longer time.
  5. now blend with a hand blender or stick blender till the milk and oil combines.
  6. further, the mixture begins to thicken and emulsify.
  7. after 7-8 minutes the mixture turns thick and creamy mayonnaise.
  8. now scrape the bowl and transfer to a bowl or glass container to store.
  9. spread the eggless mayo over bread and serve.
  10. finally, eggless mayonnaise can be stored atleast for a week when refrigerated.


how to make eggless mayonnaise with step by step photo:

  1. firstly, in a large mixing bowl or in a food processor take oil.
    eggless mayo recipe
  2. further add milk. use full cream cold milk to get thick and creamy mayo. use soya milk to prepare vegan mayonnaise recipe.
    eggless mayo recipe
  3. also add sugar, salt, mustard powder and pepper.
    veg mayonnaise recipe
  4. additionally, add lemon juice and vinegar. this acts as preservative and helps to store mayo for longer time.
    veg mayonnaise recipe
  5. now blend with a hand blender or stick blender till the milk and oil combines.
    veg mayonnaise recipe
  6. further, the mixture begins to thicken and emulsify.
    eggless mayonnaise recipe
  7. after 7-8 minutes the mixture turns thick and creamy mayonnaise. sometimes it takes a longer time too, be patient and keep beating till it turns creamy. using stick blender or food processor does the job quick.
    eggless mayonnaise recipe
  8. now scrape the bowl and transfer to a bowl or glass container to store.
    eggless mayonnaise recipe
  9. spread the eggless mayo over bread and serve.
    eggless mayonnaise recipe
  10. finally, eggless mayonnaise can be stored atleast for a week when refrigerated.
    veg mayonnaise recipe


notes:

  • firstly, replace oil with olive oil if you are diet conscious. however, olive oil dominates the flavour.
  • additionally, add garlic paste to make make mayo more flavourful.
  • also, to avoid milk from coagulating use mustard powder.
  • alternatively, use food processor, immersion blender, regular blender or whisk to prepare mayo.
  • finally, vinegar and lemon juice acts as preservatives in storing eggless mayonnaise for longer time.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

41 COMMENTS

  1. hi actually it’s doesn’t work me. it never thickened. I am using my orpat hand blender n started with a slow speed n gradually increased the speed.

  2. It didnt turn out as thick as the readymade one. I beat it for more than 5 minutes then my blender got extremely hot so i stopped. Is it ok to take break and again blend it?

  3. It didnt turn out as thick as the readymade one. And my blender got very hot so i stopped blending it more. Is it ok to take some break and again blend it?

  4. I accidentally used skimmed milk the first time and naturally was very runny. The second time around I used full cream milk and it turned out quite well.
    But the flavour wasn’t as good as the store-bought mayo, any suggestions on it?
    Anyway, thank you for the great work that you do, your format of presenting the recipe is what inspires most of us to make it.

  5. After reading all the comments I tried this recipe. It flopped the first time and did not thicken…..I realised I had not used full cream milk…..which I used the second time and it thickened well. I used regular soya oil …it worked well. I have also made this with soya milk which worked even better….added fresh garlic….improved the taste dramatically….

  6. I beat the hell out of this oil and milk mixture with a handheld blender but it did not turn thick and creamy as shown here even after 25 minutes after which I gave up. All I got at the end of this ordeal was a very hot blender and a lot of extra utensils to wash. What a waste of time, effort and ingredients. One good thing I got out of this is, now I know i will never try this again. Just buy store bought.

    I am not saying this is a bad recipe. It just didn’t work for me and I don’t see how it will work for me if i try again.

    • the key factor here is blender speed. the mixture has to be blended in a high speed. perhaps if you have mixer jar with narrow base, you can see the result within minutes.

  7. I tried this receipe, but it never got thick n creamy even after blending for 40 minutes. How to get think creamy milk.? Please advise.

    • what type of blender did you use? do you have a mixer or juice blender? try using it? you should be able to make. it.

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