green chutney recipe | hari chutney | green chutney for chaat

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green chutney recipe | hari chutney | green chutney for chaat with detailed photo and video recipe. simple, tasty and spicy green coloured chutney mainly used for chaat recipes or street food recipe which is also used as sandwich spread or roll / frankie spread. it is mainly prepared with the combination of coriander leaves and mint leaves with some garlic pods and green chillies.
green chutney recipegreen chutney recipe | hari chutney | green chutney for chaat with step by step photo and video recipe. basically a spicy condiment or sauce recipe, mainly prepared with green leafy vegetables which gives it a dark green colour and texture. typically it is used as a taste enhancer in street side chaat recipes, but it can also be served as side dish for deep fried snacks like samosa, kachori and even dhokala’s.

there are several variations to this simple hari chutney which varies with the proportion of coriander leaves, mint leaves and green chillies. in some recipes, you may find a strong presence of coriander leaves without much mint leaves. it may contain garlic cloves with some green chillies for spice. it is mainly used as sandwich spread for sandwich recipes or while preparing the kathi roll / frankie. the other variation of green chutney, contains strong presence of mint leaves which is also known as green mint chutney recipe. it is mainly used as taste enhancer for deep fried snacks. however this recipe contains ideal proportion of both and hence can be used for both purpose.

hari chutneywhile there isn’t much complicated steps in this recipe, yet i would like to share few tips for green chutney recipe. firstly, always use fresh coriander leaves and mint leaves for better taste and colour. in addition try to add more leaves instead of coriander and mint stem for better colour. secondly, you can skip garlic if you do not prefer garlic smell. however the addition of garlic balance’s the strong smell of pudina. lastly, i have added lemon juice to increase the shelf life and for the sour taste. alternatively, vinegar can also be added for same purpose.

finally i would like to highlight my other chutney recipes collection with this post of green chutney recipe. this mainly includes, tomato chutney, coconut chutney, hotel style chutney, tomato onion chutney, peanut chutney, onion chutney, mango chutney, ginger chutney and tamarind chutney recipe. also i request you to visit my other recipes collection like,

green chutney or hari chutney video recipe:

recipe card for green chutney recipe or hari chutney:

green chutney recipe | hari chutney | green chutney for chaat
 
Prep time
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easy green chutney recipe | hari chutney | green chutney for chaat
Author:
Recipe type: chutney
Cuisine: indian
Serves: 1 cup
Ingredients
  • 1 cup coriander leaves
  • ½ cup mint leaves / pudina
  • 3 clove garlic
  • 3 inch ginger
  • 2 tbsp roasted gram dal / putani
  • 3 green chilli
  • ½ tsp cumin powder / jeera powder
  • 1 tsp chaat masala
  • ½ tsp sugar
  • ½ tsp salt
  • pinch of hing / asafoetida
  • ½ cup water
  • 1 tbsp lemon juice
Instructions ( 1 cup =255 ml)
  1. firstly, in a blender take 1 cup coriander leaves and ½ cup mint leaves.
  2. also add 3 clove garlic, 3 inch ginger and 3 green chilli.
  3. additionally add 2 tbsp roasted gram dal, ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar, ½ tsp salt and pinch of hing.
  4. blend smooth adding ½ cup water.
  5. transfer to a cup and mix 1 tbsp lemon juice.
  6. finally, green chutney for chaat is ready to use for sandwich or chaats.


how to make green chutney with step by step photo:

  1. firstly, in a blender take 1 cup coriander leaves and ½ cup mint leaves.
    green chutney recipe
  2. also add 3 clove garlic, 3 inch ginger and 3 green chilli.
    green chutney recipe
  3. additionally add 2 tbsp roasted gram dal, ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar, ½ tsp salt and pinch of hing.
    hari chutney
  4. blend smooth adding ½ cup water.
    hari chutney
  5. transfer to a cup and mix 1 tbsp lemon juice.
    green chutney for chaat
  6. finally, green chutney for chaat is ready to use for sandwich or chaats.
    hari chutney


notes:

  • firstly, increase the amount of green chilli based on spice level.
  • also adding coriander and mint for green chutney makes chutney more flavourful.
  • additionally, adjust the amount of water based on the consistency you are looking for.
  • finally, green chutney for chaat stays good for a month when stored in refrigerator.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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