mango chutney recipe | green mango chutney | mango chutney sauce

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mango chutney recipe | green mango chutney | mango chutney sauce with detailed photo and video recipe. a tangy and spicy condiment prepared from raw or unripe mango which is typically eaten as side dish. there are several variations to this simple chutney recipe and this post is inspired from the south indian mango chutney.
green mango chutneymango chutney recipe | green mango chutney | mango chutney sauce with step by step photo and video recipe. basically a tangy and spicy dip which is popularly prepared during summer season or mango season. this chutney is also referred as mango sauce or pickle has a very good shelf life and can be eaten with hot steamed rice and also with roti and chapati.

this mango chutney recipe was shared by raghavendra bhat from bangalore, india, who also works as a chef in one of the restaurant in bangalore. he has shared quite a few recipes and i found this recipe interesting and more importantly perfect season to share it. to be honest i was skeptical to share it as i wasn’t sure about the taste. moreover i was under impression that mango chutney was prepared with coconut and raw mango slices were added as an alternative to tamarind. however, after i tried this recipe i was already a huge fan of this chutney and i prepared it in bulk and stored in my refrigerator. many many thanks to you raghavendra once again.

mango chutney recipe

while the recipe is extremely simple, yet i would like to share some of the tips and variations for a perfect mango chutney recipe. firstly, i heavily recommend to use unripe mangoes or raw mangoes for this recipe. otherwise, if ripe mangoes are used, the chutney may turn sweet and spoil the taste. always use dry spoon while handling and avoid any moisture for a better shelf life. lastly, the chutney tastes great based on the combination of spicy, salty and sour taste it has to offer. hence increase or decrease the spice and salt level based on the sourness of mango. my mangoes has a strong sour taste.

finally, i request you to check my other chutney recipes collection from my blog. this includes, tomato chutney, onion tomato chutney, capsicum chutney, coconut chutney, tomato thokku, amla pickle and mango pickle. in addition do visit my other recipes collection board like,

green mango chutney video recipe:

recipe card for green mango chutney recipe:

5.0 from 1 reviews
mango chutney recipe | green mango chutney | mango chutney sauce
 
Prep time
Cook time
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easy mango chutney recipe | green mango chutney | mango chutney sauce
Author:
Recipe type: chutney
Cuisine: south indian
Serves: 1 cup
Ingredients
  • 1 tsp oil
  • 5-6 whole kashmiri red chilli, dried
  • 1 tbsp channa dal
  • ½ tbsp urad dal
  • ½ tsp cumin seeds / jeera
  • 1 tsp coriander seeds
  • ¼ tsp methi / fenugreek seeds
  • 1 cup raw mango, roughly chopped
  • 3 cloves garlic
  • salt to taste
other ingredients:
  • 2 tbsp oil
  • 1 tsp mustard seeds / rai
  • 1 dried kashmiri red chilli, broken
  • few curry leaves
  • ¼ tsp turmeric / haldi
Instructions ( 1 cup =255 ml)
  1. firstly, in a heavy bottomed kadai heat oil.
  2. add in 5-6 red chilli, 1 tbsp channa dal, ½ tbsp urad dal, ½ tsp cumin seeds, 1 tsp coriander seeds and ¼ tsp methi.
  3. roast in low flame for 2 minutes or till the spices turn aromatic.
  4. transfer to the blender.
  5. also add in 1 cup raw mango, 3 cloves garlic and salt to taste.
  6. blend to coarse paste without adding any water. keep aside.
  7. now heat oil in the same kadai.
  8. once the oil is hot, add in 1 tsp mustard seeds, 1 dried red chilli and few curry leaves. allow to splutter.
  9. further add prepared mango chutney.
  10. also add turmeric and saute well.
  11. saute on low flame for 2 minutes.
  12. finally, serve raw mango chutney along with rice, idli or dosa.


how to make green mango chutney with step by step photo:

  1. firstly, in a heavy bottomed kadai heat oil.
    green mango chutney
  2. add in 5-6 red chilli, 1 tbsp channa dal, ½ tbsp urad dal, ½ tsp cumin seeds, 1 tsp coriander seeds and ¼ tsp methi.
    green mango chutney
  3. roast in low flame for 2 minutes or till the spices turn aromatic.
    green mango chutney
  4. transfer to the blender.
    mango chutney recipe
  5. also add in 1 cup raw mango, 3 cloves garlic and salt to taste.
    mango chutney sauce
  6. blend to coarse paste without adding any water. keep aside.
    mango chutney sauce
  7. now heat oil in the same kadai.
    mango chutney sauce
  8. once the oil is hot, add in 1 tsp mustard seeds, 1 dried red chilli and few curry leaves. allow to splutter.
    mango chutney recipe
  9. further add prepared mango chutney.
    mango chutney recipe
  10. also add turmeric and saute well.
    mango chutney recipe
  11. saute on low flame for 2 minutes.
    mango chutney recipe
  12. finally, serve raw mango chutney along with rice, idli or dosa.
    mango chutney recipe


notes:

  • firstly, use raw and tangy mango for more tasty chutney.
  • also, add more chilli if the mangoes are more tangy.
  • additionally, if the mangoes are not tangy, then add a piece of tamarind or lemon juice.
  • finally, raw mango chutney stays good for atleast 3 days when refrigerated.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

8 COMMENTS

  1. Tried this recipe today. came out very well and it’s yummy with rice and ghee. love your recipes. thanks a lot.

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