khandvi recipe | how to make gujarati khandvi in pressure cooker

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khandvi recipe | how to make gujarati khandvi in pressure cooker with detailed photo and video recipe. a popular gujarati cuisine savoury snack recipe prepared from besan or chickpea flour with butter milk / curd / yogurt and other indian spices. this favourite gujarati snack is also known as pataudi or dahivadi and in marathi it is known as suralichi vadi or patuli.
khandvi recipekhandvi recipe | how to make gujarati khandvi in pressure cooker with step by step photo and video recipe. khandvi snack is prepared with very less ingredients, but certainly a complicated process to prepare. the right consistency and thickness of besan batter play a important role in getting the desired shape of khandvi. it can also be prepared in open pan or with non-stick pan.

well i have to admit that khandvi was not an easy recipe for me. i had tried this recipe thrice and all were failure. until i met with my friend rangoli’s mother in law last week. she is from gujarat and i asked her to share the recipe with exact proportions. also i was lucky enough to get the demonstration from her which really helped me to cook this recipe. more importantly, she shared the pressure cooker recipe which was quite easy enough to prepare. on my previous attempts, i use to prepare this in open pan and i was somehow missing the consistency. khandvi can also be prepared in 5 minutes by cooking in microwave. also, remember to stir twice in between with help of a whisk after every 1 or 1½ minutes.

gujarati khandvi in pressure cooker

furthermore, some important tips for a perfect non sticky khandvi snack recipe. firstly, i used the buttermilk in this recipe which i prepared by mixing 1 cup of curd / yogurt with 1 cup of water. preferably slightly sour curd or buttermilk is ideal for this recipe. secondly, once the besan mixture is cooked in pressure cooker, start spreading it in plate immediately. once it cools down it would be difficult to spread it. lastly, if you are planning to prepare this recipe in non stick pan, than you have continuously stir it till it becomes thick. you may have to stir it continuously for about 7-9 minutes. instead of spreading khandvi paste on plate, you can also spread it on oven tray or smooth kitchen slab or on glass table.

finally, i would like to highlight my other starter recipes collection and snack recipes collection. particularly, dhokla recipe, sev tomato nu shaak, kutchi dabeli, vada pav, onion pakoda, pav bhaji and bhel puri recipe. in addition do visit my other recipe collection boards like,

gujarati khandvi recipe in pressure cooker video:

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khandvi recipe | how to make gujarati khandvi in pressure cooker
 
Prep time
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easy khandvi recipe | how to make gujarati khandvi in pressure cooker
Author:
Recipe type: snack
Cuisine: gujurati
Serves: 4 Servings
Ingredients
  • 1 cup besan / chickpea flour / gram flour
  • 1 tbsp ginger - chili paste
  • ¼ ts turmeric / haldi
  • salt to taste
  • 2 cups buttermilk or 1 cup curd + 1 cup water
  • 4 tbsp fresh coconut, grated
  • 4 tbsp coriander leaves, finely chopped
for tempering:
  • 3 tsp oil
  • 1 tsp mustard seeds / rai
  • 1 tsp sesame seeds / til
  • 2 dried red chili / lal mirch, broken
  • few curry leaves, chopped
  • pinch asafoetida / hing
Instructions ( 1 cup =255 ml)
  1. firstly, in a small vessel take sieved besan.
  2. also add ginger-chili paste, turmeric and salt to taste.
  3. mix well, and add 2 cups of buttermilk.
  4. mix well with a whisk forming a smooth flowing consistency.
  5. now place the vessel into the cooker.
  6. pressure cook for 3 whistles on medium flame.
  7. once the pressure releases, take the vessel out and mix well.
  8. take a spatula of besan paste and spread immediately over the plate.
  9. allow it to cool for 10 minutes.
  10. now, cut into 2 inch size.
  11. and roll tight making sure there are no cracks forming on khandvi.
  12. furthermore, garnish the khanvi with more coconut and coriander leaves.
  13. also prepare the tempering, by heating oil.
  14. add mustard seeds, sesame seeds, dried red chili, curry leaves and hing.
  15. once the tempering splutter, pour it over the khandvi.
  16. finally, gujarati khandvi is ready to serve with hot chai.


how to make gujarati khandvi in pressure cooker with step by step photo:

  1. firstly, in a small vessel take sieved besan. make sure to sieve besan to avoid lump formation.
    khandvi recipe
  2. also add ginger – chili paste. however, it is optional, but do adds more flavour.
    khandvi recipe
  3. add turmeric and salt to taste. turmeric, gives bright yellow colour to khandvi.
    khandvi recipe
  4. mix well, making sure everything combines well.
    khandvi recipe
  5. furthermore, add 2 cups of buttermilk. to prepare buttermilk, whisk or blend 1 cup of curd with 1 cup of water.
    khandvi recipe
  6. mix well with a whisk forming a smooth flowing consistency. add more buttermilk if required.
    khandvi recipe
  7. also avoiding from lump formation.
    khandvi recipe
  8. now place the vessel into the cooker. make sure to keep enough water in cooker at the bottom.
    khandvi recipe
  9. pressure cook for 3 whistles on medium flame.
    khandvi recipe
  10. once the pressure releases, immediately open the lid of cooker.
    gujarati khandvi in pressure cooker
  11. take the vessel out of cooker and mix well with the spatula.
    gujarati khandvi in pressure cooker
  12. mix well, combining everything together. we can see thick paste of besan formed without any lumps.
    gujarati khandvi in pressure cooker
  13. take a spatula of besan paste and spread immediately over the plate. do not grease the plate with oil as it will be difficult to spread.
    gujarati khandvi in pressure cooker
  14. spread as this as possible on both sides of plate. also  spread on oven tray, smooth kitchen slab or glass table.
    gujarati khandvi in pressure cooker
  15. allow it to cool for 10 minutes.
    gujarati khandvi in pressure cooker
  16. now, cut into 2 inch size.
    gujarati khandvi in pressure cooker
  17. and roll tight making sure there are no cracks forming on khandvi.
    gujarati khandvi in pressure cooker
  18. to prepare stuffed khandvi, stuff it with grated fresh coconut and coriander leaves.
    gujarati khandvi in pressure cooker
  19. later roll tight, making sure the stuffing is well intact.
    gujarati khandvi in pressure cooker
  20. furthermore, garnish the khanvi with more coconut and coriander leaves.
    gujarati khandvi in pressure cooker
  21. also prepare the tempering, by heating oil.
    gujarati khandvi
  22. add mustard seeds, sesame seeds, dried red chili, curry leaves and hing.
    gujarati khandvi
  23. once the tempering splutter, pour it over the khandvi.
    gujarati khandvi
  24. finally, gujarati khandvi is ready to serve with hot chai.
    gujarati khandvi in pressure cooker


notes:

  • firstly, sieve the besan before adding to avoid from lump formation.
  • also, use thin consistency buttermilk to get smooth consistency batter.
  • additionally, stuff and garnish with grated panner or cheese for more flavours.
  • finally, gujarati khandvi is incomplete without tempering.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

12 COMMENTS

    • after 3 whistles, leave it for a while (perhaps 3-4 mins) and then remove the pressure. do not keep it to cool as besan may turn hard

  1. I always had a thought of making khandvi at home when I bought them from stores… Thanks for amazingly interesting and easy to make recipe

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