guliyappa recipe | paddu recipe | easy paddu recipe

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guliyappa recipe | paddu recipe | easy paddu recipe with detailed photo recipe. paddu is a easy south indian breakfast recipe prepared from left over dosa batter.
guliyappaguliyappa recipe | paddu recipe | easy paddu recipe with step by step photo recipe. guliyappa is called with many different names. some call it paddu, guliyappa, guntapongalu, ponganalu, paniyaram, appe etc. these guliyappas are very popular in south india.

we like to have variety of breakfast recipes. and being a south indian, idlis and dosas are on top list. click here to check other south indian dosas like sandwich dosaset dosaneer dosa, tuppa dosa, plain dosa, rava dosa etc. also check our popular breakfast recipes.

guliyappa

the batter used to prepare these guliyappas is same of dosa batter. my mom prepares amazing paddu. today i am sharing the way she prepares paddu. she never keeps the paddu plain. instead sautes onion and ginger and adds to the batter along with coriander leaves. sometimes she also adds green chilli to make a bit spicy.

refer my other chutney recipes: coconut chutney, channa dal chutneyridge gourd chutney, tomato onion chutneysweet potato chutneypeanut chutney, and red chutney etc.

paddu recipe | guliyappa recipe | easy paddu recipe card below:

5.0 from 2 reviews
guliappa recipe / paddu recipe
 
Prep time
Cook time
Total time
 
guliyappa recipe / paddu recipe
Author:
Recipe type: breakfast
Cuisine: south indian
Serves: 30 Servings
Ingredients
  • 1 cup urad dal / split black lentils
  • 3 cup sona masuri rice / chawal / dosa rice
  • ½ tsp menthe / fenugreek seeds
  • 1 cup paper avalakki / beaten rice / poha
  • few coriander leaves, finely chopped
  • 1 inch ginger, finely chopped
  • few curry leaves, finely chopped
  • 1 onion, finely chopped
  • salt to taste
  • oil for greasing tawa
Instructions ( 1 cup =255 ml)
  1. soak urad dal and rice, methi in a separate bowl and soak for 5 hours.
  2. first drain the water from rice and blend to smooth batter.
  3. transfer to a large vessel.
  4. now blend urad dal to smooth fluffy batter.
  5. now add a cup of paper avalakki to the blender.
  6. transfer the batter into the same bowl and mix well.
  7. cover and ferment in a warm place for 12 hours.
  8. the next day you can see the batter has raised well indicating its well fermented.
  9. mix the batter slightly.
  10. take required batter in a different bowl.
  11. finely chop onion, ginger, coriander leaves and curry leaves.
  12. add fried onions and ginger, chopped coriander leaves, curry leaves and mix well.
  13. also add in salt and mix the batter well.
  14. now slowly pour the batter into each of the moulds with the help of large spoon.
  15. reduce the heat to medium and cook for 3 min with a closed lid.
  16. once the batter gets cooked from bottom, slowly with the help of spoon flip it over and cook other side.
  17. your paddu recipe is ready


easy paddu recipe | guliyappa recipe | paddu recipe with step by step photo recipe:

  1. soak urad dal and rice, methi in a separate bowl. add in enough water and soak for 5 hours.
    plain dosa
  2. first drain the water from rice and blend to smooth batter. add water if required to make a smooth paste.
    plain dosa
  3. transfer to a large vessel. and keep aside
    plain dosa
  4. now blend urad dal to smooth fluffy batter.
    plain dosa
  5. now add a cup of paper avalakki to the blender. and grind to a smooth thick paste.
    plain dosa
  6. transfer the batter into the same bowl and mix well.
    plain dosa
  7. cover and ferment in a warm place for 12 hours.
    plain dosa
  8. the next day you can see the batter has raised well indicating its well fermented.
    plain dosa
  9. mix the batter slightly.
    plain dosa
  10. take required batter in a different bowl.
  11. finely chop onion, ginger, coriander leaves and curry leaves.
    guliyappa
  12. fry the onions and ginger with a table spoon of oil till they turn translucent.
    guliyappa
  13. now add fried onions and ginger along with finely chopped coriander leaves, curry leaves to the batter and mix well.
    guliyappa
  14. also add in salt and mix the batter well.guliyappa
  15. heat the guliyappa pan and a drop of oil in all moulds.
    guliyappa
  16. now slowly pour the batter into each of the moulds with the help of large spoon.
    guliyappa
  17. reduce the heat to medium and cook for 3 min with a closed lid.
    guliyappa
  18. once the batter gets cooked from bottom, slowly with the help of spoon flip it over and cook other side.
    guliyappa
  19. remove the cooked guliyappas and serve hot with coconut chutney or chutney powder.
    guliyappa


notes:

  • first of all, if your guliyappa is not getting golden brown, add some sugar.
  • in addition, adjust the consistency of the batter by adding required water.
  • furthermore, to make it little spicy, add some chopped chilli.
  • finally, skip the masala step and pour the batter directly to moulds, but these onion masala enhances the taste of guliyappa.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

13 COMMENTS

  1. Hello, I tried this recipe yesterday and it came out so fluffy and tasty. My husband loved it so much. Thank you for sharing such tasty recipe.

  2. Great recipes by you It’s called ponganalu in andhra. We also add groundnuts (crunched) ,shredded carrot .
    Basically u can add anything like u do for utappam.As you said it tastes good with left over dosa batter as it would be tangy.tastes lovely with erra karam(raw onion tomato chutney).

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