moong dal namkeen recipe | haldiram moong dal | fried moong dal

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moong dal namkeen recipe | haldiram moong dal | fried moong dal haldiram style with detailed photo and video recipe. a crispy and crunchy fried snack prepared from split green gram which is tossed with dry spices. a popular munching snack which is typically bought from grocery stores, but it can also be homemade with few easy steps.
moong dal namkeen recipemoong dal namkeen recipe | haldiram moong dal | fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular with this snack, it has created a perception that it may not be prepared at home. trust me, it is a very simple recipe and you would be awestruck with the end result once you try this munching moong dal namkeen.

there are several snacks which i had to stop having after i moved to australia and moong dal namkeen is one of them. it is not because i do not get it here in local indian grocery shop, it is because of the quality of these packed snacks. most of the time i get rancid oil smell from these snacks which is not at all pleasant. but gradually i started learning these snacks recipe one by one and moong dal namkeen was the first one. i always thought it must be a cumbersome process too cook haldiram moong dal but it was cakewalk. moreover i had content of eating healthy and homemade snack as compared to the store bought one.

haldiram moong dalwhile it does not have much complicated steps, yet few tips and recommendations for crispy moong dal namkeen recipe. firstly, soak the moong dal well for 4 hours or overnight for perfect texture. also make sure drain off the water completely and pat dry as if there is any moisture left then there are chances for oil to burst. finally, season the namkeen with just salt or add chilli powder and chaat masala.

finally i would like to highlight my other appetizer recipes collection with this recipe of moong dal namkeen recipe. it includes, aloo bhujia, potato chips, potato wedges, french fires, cabbage pakora, bhindi pakora, aloo fry, bhindi fry, soya fry and onion pakora recipe. in addition i request you to check my other collections like,

moong dal namkeen video recipe:

recipe card for moong dal namkeen:

moong dal namkeen recipe | haldiram moong dal | fried moong dal
 
Prep time
Cook time
Total time
 
easy moong dal namkeen recipe | haldiram moong dal | fried moong dal
Author:
Recipe type: snacks
Cuisine: indian
Serves: 1 box
Ingredients
  • 1 cup moong dal
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • oil for deep frying
  • ½ tsp chaat masala
  • ¼ tsp salt
Instructions ( 1 cup =255 ml)
  1. firstly soak 1 cup moong dal in enough water for 4-5 hours.
  2. drain off the water completely.
  3. spread the soaked moong dal on a towel for 30 minutes to absorb water.
  4. further scoop out little moong dal at a time in a net ladle and fry in batches.
  5. fry it in hot oil stirring continuously.
  6. fry till moong dal turns crisp. can hear a crisp sound when stirring.
  7. drain off the moong dal over paper towel.
  8. rub them well to remove oil from fried moong dal.
  9. when moong dal is still hot add in ½ tsp chilli powder, ½ tsp chaat masala and ¼ tsp salt.
  10. mix well making sure the spices are combined well.
  11. finally, enjoy crispy and crunchy moong dal namkeen with some tea / coffee.


how to make moong dal namkeen with step by step photo:

  1. firstly soak 1 cup moong dal in enough water for 4-5 hours.
    moong dal namkeen recipe
  2. drain off the water completely.
    moong dal namkeen recipe
  3. spread the soaked moong dal on a towel for 30 minutes to absorb water.
    moong dal namkeen recipe
  4. further scoop out little moong dal at a time in a net ladle and fry in batches.
    moong dal namkeen recipe
  5. fry it in hot oil stirring continuously.
    moong dal namkeen recipe
  6. fry till moong dal turns crisp. can hear a crisp sound when stirring.
    haldiram moong dal
  7. drain off the moong dal over paper towel.
    haldiram moong dal
  8. rub them well to remove oil from fried moong dal.
    haldiram moong dal
  9. when moong dal is still hot add in ½ tsp chilli powder, ½ tsp chaat masala and ¼ tsp salt.
    fried moong dal
  10. mix well making sure the spices are combined well.
    fried moong dal
  11. finally, enjoy crispy and crunchy moong dal namkeen with some tea / coffee.
    haldiram moong dal


notes:

  • firstly, soak moong dal for 4 hours and pat dry to remove all moisture. else they might splutter while frying.
  • also, replace moong dal with chana dal to prepare chana dal namkeen.
  • instead of deep frying you can also air fry the namkeen till it turns crispy and crunchy.
  • additionally, use net ladle to fry moong dal easily, else it is difficult.
  • finally, moong dal namkeen stays good for months when stored in air tight container.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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