hariyali paneer tikka recipe | paneer hariyali tikka | dry paneer hariyali

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hariyali paneer tikka recipe | paneer hariyali tikka | dry paneer hariyali with step by step photo and video recipe. a simple green herb based paneer recipe which is prepared very similar to the other tikka recipes or paneer tikka recipe. it is an ideal party starter or evening snack with the goodness of paneer and aroma of pudina and coriander.
hariyali paneer tikka recipehariyali paneer tikka recipe | paneer hariyali tikka | dry paneer hariyali with step by step photo and video recipe. basically the recipe follows the very similar recipe of a paneer tikka or any other tikka recipe. however for the tikka marination, pudina or mint leaves and coriander paste is added for the extra flavour. it tastes amazing when served with green chutney or a mix of tamarind and red chutney.

this is an extended version or healthier version of paneer tikka recipe and i personally prefer paneer hariyali tikka instead of traditional one. to be honest i learned this recipe recently during our potluck barbecue with my husband’s friend. one of my husband’s friend had brought hariyali mushroom tikka with loads of mint and coriander freshness in it. initially i was surprised with the green tikka colour, however i was already in love with my first bite. i have used and adopted the same concept here for the hariyali paneer tikka recipe.

paneer hariyali tikkafurthermore some important tips and suggestions for perfect dry paneer hariyali tikka recipe. firstly, if you are running short of pudina leaves or even coriander leaves, you can use store bought green chutney or even sandwich chutney. secondly, always use green chilies rather than red chilly powder to have green paneer tikka recipe. alternatively you can also add green colour to have extra dark green colour. lastly, the marination is the key step here and do not skip it. the marination process can be hasten by refrigerating for 30 to 45 minutes.

finally, i would like to highlight my other paneer recipes collection with this amazing dry paneer hariyali tikka. this mainly includes, paneer tikka, paneer tikka masala, paneer jalfrezi, paneer ghee roast, paneer sandwich, paneer momos, palak paneer and paneer butter masala recipe. in addition do visit my other recipes collection with this post like,

dry hariyali paneer tikka video recipe:

recipe card for dry hariyali paneer tikka:

hariyali paneer tikka recipe | paneer hariyali tikka | dry paneer hariyali
 
Prep time
Cook time
Total time
 
easy hariyali paneer tikka recipe | paneer hariyali tikka | dry paneer hariyali
Author:
Recipe type: starters
Cuisine: indian
Serves: 3 Servings
Ingredients
  • ½ cup curd / yogurt, thick
  • ½ tsp turmeric / haldi
  • ½ tsp coriander powder / daniya powder
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp garam masala
  • ½ tsp kasuri methi / dry fenugreek leaves, crushed
  • ½ tsp chaat masala
  • 1 tsp ginger - garlic paste
  • ¼ tsp ajwain / carom seeds
  • 2 tsp besan / gram flour, dry roasted
  • 1 tbsp lemon juice
  • salt to taste
  • 3 tsp oil
for green chutney:
  • ½ cup coriander leaves
  • ¼ cup mint leaves / pudina leaves
  • 2 green chilli
vegetables:
Instructions ( 1 cup =255 ml)
  1. firstly, take ½ cup thick curd / yogurt.
  2. further add in all spices along with green chutney and salt.
  3. mix till all the spices are combined well with curd.
  4. now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
  5. mix gently to coat vegetables well.
  6. furthermore, to marinate, cover and refrigerate for 30 minutes.
  7. after marination, insert the marinated paneer, capsicum and onions into wooden skewers.
  8. further, roast it on a hot tawa or grill in oven or tandoor.
  9. also spread a tsp of oil over the tikka.
  10. finally, sprinkle some chaat masala and serve hariyali paneer tikka immediately.


how to make dry hariyali paneer tikka with step by step photo:

    1. firstly, in a large bowl take ½ cup thick curd / yogurt.
      hariyali paneer tikka recipe
    2. further add in ½ tsp turmeric, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp kasuri methi, ½ tsp chaat masala, 1 tsp ginger – garlic paste, ¼ tsp ajwain and 2 tsp of roasted besan.
      hariyali paneer tikka recipe
    3. in a small blender blend ½ cup coriander leaves, ¼ cup mint leaves and 2 green chilli.
      hariyali paneer tikka recipe
    4. transfer the prepared green chutney also add 1 tbsp lemon juice, salt and oil.
      hariyali paneer tikka recipe
    5. mix till all the spices are combined well with curd.
      hariyali paneer tikka recipe
    6. now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
      paneer hariyali tikka
    7. mix gently to coat vegetables well.
      paneer hariyali tikka
    8. furthermore, to marinate, cover and refrigerate for 30 minutes.
      paneer hariyali tikka
    9. after marination, insert the marinated paneer, capsicum and onions into wooden skewers.
      paneer hariyali tikka
    10. further, roast it on a hot tawa or grill in oven or tandoor.
      paneer hariyali tikka
    11. also spread a tsp of oil over the tikka.
      dry paneer hariyali
    12. roast on medium flame and keep rotating in between.
      dry paneer hariyali
    13. roast all sides, making sure it doesn’t burnt.
      dry paneer hariyali
    14. finally, sprinkle some chaat masala and serve hariyali paneer tikka immediately.
      paneer hariyali tikka


notes:

  • firstly, use thick curd or hung curd, as it helps to hold the masala.
  • also, in place of preparing coriander-mint chutney freshly, use green chutney.
  • additionally, add vegetables of your choice like broccoli, baby corn, mushroom or potato.
  • finally, serve hariyali panner tikka immediately, else it doesn’t taste great.

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