huruli saaru recipe | kudu saaru recipe | horsegram rasam recipe

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huruli saaru recipe | hurali saaru recipe | kudu saaru recipe | horsegram rasam recipe with detailed photo recipe. horsegram rasam recipe is tampered with garlic to make it exotic rasam recipe.
horsegram-rasam-1horsegram rasam recipe | hurali saaru recipe | kudu saaru recipe | huruli saaru recipe with step by step photo recipe. huruli saaru is very popular rasam in udupi – mangalore region. the fresh, spicy and rich flavour of horsegram pulses makes this rasam distinct. kudu saaru is best supplement if you are lacking with iron.

kudu saaru / hurali saaru / huruli saaru is my favourite south indian rasam recipe. especially, when prepared by mom. they can be either served with combination of papad or patrode. my mom always prepares this rasam on weekends so that we can enjoy for next day lunch. kudu saaru taste great the next day, so always make sure to prepare in large quantity and store in fridge.

horsegram-rasam-2

my grandma likes to enjoy hurli saaru with curd whereas, i sometimes just sip them as it is. the colour of rasam is due to horsegram seeds extract and the ground masala paste. furthermore, my mom always says, to prepare perfect huruli saaru; boil them for atleast 10 minutes on low flame. finally, kudu saaru can never be complete without garlic tempering.

hurali saaru / huruli saaru also helps to fight against cold and increase body heat. also to fight against heat make sure you drink a glass of majjige (buttermilk) after having rasam. if you are looking for more rasam recipe then check out, kokam rasamtomato saarupepper garlic rasamtomato-onion rasamkat saaru recipe.

kudu saaru recipe | huruli saaru recipe | horsegram rasam recipe card:

huruli saaru recipe | kudu saaru recipe | horsegram rasam recipe
 
Prep time
Cook time
Total time
 
easy huruli saaru recipe | kudu saaru recipe | horsegram rasam recipe
Author:
Recipe type: side dish
Cuisine: south indian
Serves: 4 Servings
Ingredients
for huruli saaru:
  • 1 cup huruli / horse gram / kudu
  • 1 cup tamarind extract
  • few curry leaves
  • 1 tbsp jaggery
  • 1 tsp turmeric powder
  • salt to taste
for masala:
  • 5 dried kashmiri red chilli
  • 1 tsp coriander seeds
  • 2 tsp cumin seeds / jeera
  • ½ tsp menthe / fenugreek seeds
  • ½ cup grated coconut, fresh / desiccated
  • 1 clove garlic
  • 2 tsp huruli / horse gram, cooked
  • water for grinding
  • ½ tsp oil
for tempering:
  • 8 cloves garlic
  • 1 tsp mustard seeds / rai
  • 5 curry leaves
  • 1 tbsp coconut oil
Instructions ( 1 cup =255 ml)
  1. firstly, wash huruli (horse gram) and pressure cook with 6 cups of water in the cooker for 1 whistle.
huruli saaru masala recipe:
  1. firstly, in a pan add ½ tsp oil and roast coriander seeds, cumin seeds, methi and red chillies.
  2. roast till they turn fragrant.
  3. furthermore, grind this roasted masala along with coconut, 2 tsp cooked huruli and a garlic clove.
  4. additionally blend to smooth paste.
huruli saaru recipe:
  1. firstly, in a thick bottom vessel add tamarind extract, haldi, salt, jaggery, huruli water, and boil well.
  2. furthermore, when it starts to boil add the ground masala and mix well.
tempering recipe:
  1. firstly, chop the garlics to small pieces or to your preference.
  2. furthermore, heat 1 tbsp of oil. add mustard seeds, curry leaves and chopped garlic. saute.
  3. pour the tadka over the boiling huruli saaru.
  4. additionally, cover and cook for 2 minutes.
  5. finally, serve huruli saaru with steamed rice.

huruli saaru recipe | kudu saaru recipe | horsegram rasam step by step photo recipe:

  1. firstly, wash huruli (horse gram) and pressure cook with 6 cups of water in the cooker for 1 whistle and simmer for 20-25 minutes. once the pressure releases, drain the boiled huruli and collect the thick huruli water. keep aside.
    huruli saaru

huruli saaru masala recipe:

  1. firstly, in a pan add ½ tsp oil and roast coriander seeds, cumin seeds, methi and red chillies.
    huruli saaru
  2. furthermore, roast till they turn fragrant. allow it cool.
    huruli saaru
  3. grind this roasted masala along with coconut, 2 tsp cooked huruli and a garlic clove.
     kudu saaru
  4. additional add required amount of water and blend to smooth paste.
     kudu saaru

huruli saaru recipe:

  1. firstly, in a thick bottom vessel add tamarind extract, haldi, salt, jaggery, huruli water, and boil well.
     kudu saaru
  2. furthermore, when it starts to boil add the ground masala, curry leaves and mix well. boil on a low flame for 10 minutes. add more water to adjust the consistency.
    horsegram rasam

tempering recipe:

  1. firstly, chop the garlics to small pieces or to your preference.
    horsegram rasam
  2. additionally, heat 1 tbsp of oil. add mustard seeds, curry leaves and chopped garlic. saute till garlic turns golden brown in colour.
    horsegram rasam
  3. furthermore, pour the tadka over the boiling huruli saaru.
    horsegram rasam
  4. cover and cook for 2 minutes.
    huruli saaru
  5. finally, serve huruli saaru with steamed rice and papad.
    horsegram-rasam-2

notes:

  • firstly, soak the pulses for 2-3 hours to extract more juice.
  • additionally, rasam taste great the next day.
  • furthermore, huruli saaru / rasam is heat to body. so make sure you drink a glass of majjige (buttermilk) after it.
  • lastly, adding garlic is optional. however, it adds great flavour.


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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

10 COMMENTS

  1. Madam pls a sambar variety that goes well with idlys .40 yrs back I had idly and sambar in a mangalore bramins(bhat) house still I have not came across such tasty sambar n idly in any restaurant or friends relatives houses

    • A South Indian (Udupi / Mangalore) breakfast is never complete without sambar and chutney. We prepare different varieties of sambar. I will share couple of sambar recipes which you will definitely love it.

  2. What can we do with remaining cooked kollu?Is there any recipe for that? Also do we need to soak kollu overnight? Finally tanks for ur healthy rasam…

    • Hi Krithika…. We can do palya from leftover huruli…. I will post the recipe soon… It is not necessary to soak the huruli overnight, instead we can just cook it for the longer time makes to get all the juice out of the huruli ( 1 whistle and simmer for 20 minutes)… Thanks a lot for the positive feedback..

    • Krithika. U can do hurali palya with the remaining hurali. heat oil in a tadka pan and add mustard, slit green chilly or red chilly, curry leaves cut onions and garlic. When done add the remaining cooked horse gram into it. Add salt and if u like a small piece of jaggery. Let get fried for five minutes. Ads grated coconut serve with rice , ragam or even hot chapati.

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