bread gulab jamun recipe | instant gulab jamun with bread

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bread gulab jamun recipe | instant gulab jamun with bread in detailed photo and video recipe. an easy alternative to traditional gulab jamun recipe which is prepared by breadcrumbs. bread gulab jamun can be easily served as dessert or perhaps can be prepared for festivals like diwali and christmas.
bread gulab jamunbread gulab jamun recipe | instant gulab jamun with bread with step by step photo and video recipe. basically a quick and cheat version to traditional khoya gulab jamun recipe. in other words, breads are powdered to breadcrumbs which is then mixed with milk powder. it is then followed by the same procedure of khoya or milk powder gulab jamun. which is to deep fry in ghee and dip in sugar syrup. the advantageous of preparing jamuns from bread is no need to use baking soda.

this is a instant version of gulab jamun recipe with powdered breadcrumbs and milk powder. perhaps one of the easiest gulab jamun recipe out of all the variations. however, if you like your gulab jamun to be soft, than bread gulab jamun can be disappointing. bread is made of all purpose flour and when deep fried it tends to become hard. hence bread gulab jamun would be harder compared to milk powder gulab jamun or khoya gulab jamun recipe. but, trust me this can be easy alternative especially if you have some left over breads.

bread gulab jamun

beside, some important tips for a soft and juicy bread gulab jamun recipe. firstly, try to use white sandwich bread for this recipe. i do not recommend wholemeal bread or atta bread for instant gulab jamun. secondly, fry the jamun balls in a low flame. this holds good for traditional gulab jamun recipe too. moreover, i have not added baking soda for this recipe, but a pinch can be added to make it more fluffy. lastly, add a tsp of rose water or gulab jal to fulfill the rose or gulab essence. but it is completely optional and not mandatory.

finally, i would request you to visit my other sweet recipes collection from my website. particularly, rasgulla, rasmalai, mysore pak, bombay karachi halwa, kaju pista roll, kaju katli and moong dal halwa. in addition, do check my other recipes collection like,

instant bread gulab jamun video recipe:

recipe card for instant bread gulab jamun recipe:

3.7 from 3 reviews
bread gulab jamun recipe | instant gulab jamun with bread
 
Prep time
Cook time
Total time
 
easy bread gulab jamun recipe | instant gulab jamun with bread
Author:
Recipe type: sweet
Cuisine: Indian
Serves: 5 servings
Ingredients
for sugar syrup:
  • 1 cup sugar
  • 1 cup water
  • 3 cardamom, powdered
  • 1 tbsp lemon juice
for bread gulab jamun:
  • 6 slices bread, white bread
  • 2 tbsp full cream milk powder
  • 1 tbsp cream
  • 3-4 tbsp milk, warm
  • ghee / oil for deep frying
Instructions ( 1 cup =255 ml)
sugar syrup recipe:
  1. firstly, in a wide pan take 1 cup of sugar.
  2. further, to that add 1 cup of water and get to a boil.
  3. then simmer for 4 minutes till the sugar syrup turns slightly sticky.
  4. now add cardamom powder.
  5. also add lemon juice to stop crystallization process.
  6. cover and keep aside.
bread gulab jamun recipe:
  1. firstly, cut the sides of 6 bread slices.
  2. furthermore, blend to fine powder like breadcrumbs.
  3. also add 2-3 tbsp of milk powder and a tbsp of cream.
  4. crumble and mix well.
  5. slowly add warm milk little by little and knead to a smooth and soft dough.
  6. furthermore, make small balls greasing ghee to hands.
  7. make sure there are no cracks on balls.
  8. heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
  9. fry the balls on low flame stirring in between.
  10. fry till the balls turns golden brown.
  11. immediately, drop the hot jamuns into hot sugar syrup.
  12. boil the sugar syrup for a minute after you add fried jamuns.
  13. cover the lid and rest for 2 hours.
  14. finally, bread gulab jamuns have doubled in size. serve warm with ice cream or cold garnished with few chopped nuts.


how to make instant bread gulab jamun with step by step photo recipe:

sugar syrup recipe:

  1. firstly, in a wide pan take 1 cup of sugar.
    bread gulab jamun
  2. further, to that add 1 cup of water and get to a boil.
    bread gulab jamun
  3. then simmer for 4 minutes till the sugar syrup turns slightly sticky.
    bread gulab jamun
  4. now add cardamom powder.
    bread gulab jamun
  5. also add lemon juice to stop crystallisation process.
    bread gulab jamun
  6. cover and keep aside.
    bread gulab jamun

bread gulab jamun recipe:

  1. firstly, cut the sides of 6 bread slices. make sure to use white bread. brown bread doesn’t give nice golden colour to jamuns.
    bread gulab jamun
  2. furthermore, cut into pieces and take in a mixer grinder.
    bread gulab jamun
  3. blend to fine powder like breadcrumbs without adding any water.
    bread gulab jamun
  4. transfer the breadcrumbs into a large mixing bowl.
    bread gulab jamun
  5. also add 2-3 tbsp of milk powder. adding 3 tbsp of milk power makes jamuns more soft.
    bread gulab jamun
  6. further add a tbsp of cream. cream helps to give nice smoothness and taste to gulab jamun.
    bread gulab jamun
  7. crumble and mix well making sure its mixed well.
    bread gulab jamun
  8. slowly add warm milk little by little and knead well.
    bread gulab jamun
  9. knead to a smooth and soft dough.
    bread gulab jamun
  10. furthermore, make small balls greasing ghee to hands.
    bread gulab jamun
  11. make sure there are no cracks on balls. else there are chances for bread gulab jamun to break while frying.
    bread gulab jamun
  12. heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
    bread gulab jamun
  13. fry the balls on low flame stirring in between.
    bread gulab jamun
  14. fry till the balls turns golden brown. drain and keep aside.
    bread gulab jamun
  15. immediately, drop the hot jamuns into hot sugar syrup. else jamuns wont absorb syrup, results to hard jamuns.
    bread gulab jamun
  16. stir and boil the sugar syrup for a minute after you add fried jamuns so that it absorbs and turns jamuns soft.
    bread gulab jamun
  17. cover the lid and rest for 2 hours. flame should be turned off.
    bread gulab jamun
  18. finally, bread gulab jamuns have doubled in size. serve warm with ice cream or cold garnished with few chopped nuts.
    instant bread gulab jamun


notes:

  • firstly, use white bread for great colour and brown bread for healtier optuion.
  • furthermore, use freah bread else it will not remain good for long time.
  • additionally, never miss to add milk powder. else the jamuns turn hard.
  • finally, bread gulab jamun turns soft and juicy when boiled in sugar syrup for a minute.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

15 COMMENTS

  1. Hi I tried this recipe and also tried rasa Gullane both of came well thank you. For bread jamun any other alternate for fresh cream

  2. It’s a quick and easy recipe. My kid just loved it and the ingredients are also easily available. Thanks will surely try more recipes of yours.

  3. Hi,

    Does adding cream have a huge impact on the sweet? I am a little confused with what kind of cream.has to be added. I have cooking cream, cooking and whipping cream and Thick cream. Which 1 do u suggest ? Btw ur recipes are just YUM.

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