bread uttapam recipe | instant bread dosa recipe | instant uttapam

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bread uttapam recipe | instant bread dosa recipe | instant uttapam with detailed photo and video recipe. a quick and instant dosa recipe prepared from left over sandwich bread slices with finely chopped onions and tomato topping. an ideal breakfast recipe for those busy mornings and can easily served with coconut chutney or any choice of chutney.
instant bread dosa recipebread uttapam recipe | instant bread dosa recipe | instant uttapam with step by step photo and video recipe. uttapam is south indian delicacy and traditionally it is prepared with rice and urad dal batter or even with the left over dosa batter. this process can be time consuming and certainly not ideal for busy couples who crave for authentic south indian dosa recipes. instant bread uttapam or instant bread dosa can be a good option which can be prepared without much hassle yet delivers the authentic dosa flavour.

i have already shared the instant bread masala dosa variation which carries the same recipe procedure and steps. yet there is subtle variation to the way the batter is prepared for both recipes. the former is prepared with thin batter where as comparatively you would need slightly thicker batter for instant bread dosa recipe. further, the bread masala dosa is rolled very thin on dosa pan and later topped with aloo bhaji or potato masala. however with bread uttapam recipe, the batter is poured on dosa pan without much rolling to maintain the thickness. later is topped with the choice of finely chopped vegetables.

bread uttapam recipe

while there isn’t much complicated steps in bread uttapam recipe, but i would like to highlight key points and variation to it. firstly, i always recommend to use normal white sandwich bread slices for this recipe. wholegrain or wheat bread is not recommended for instant bread dosa. secondly, i would not recommend to add additional baking soda for the batter to ferment. typically the sandwich bread slices are prepared with yeast or baking agent and hence adding further baking agent is not suitable. lastly, refrigerate the leftover bread dosa batter to stop the fermentation and turning to sour in taste.

finally i would request you to check my other dosa recipes collection from my blog. this mainly includes, set dosa, curd dosa, masala dosa, benne dosa, tuppa dosa, rava dosa, ragi dosa and wheat dosa recipe. in addition do visit my other recipes collection from my website like,

bread uttapam or instant bread dosa video recipe:

recipe card for bread uttapam or instant bread dosa:

bread uttapam recipe | instant bread dosa recipe | instant uttapam
 
Prep time
Cook time
Total time
 
easy bread uttapam recipe | instant bread dosa recipe | instant uttapam
Author:
Recipe type: dosa
Cuisine: Indian
Serves: 5 Servings
Ingredients
for batter:
  • 6 slice bread, white / brown
  • ½ cup bombay rava / semolina / sooji
  • 2 tbsp rice flour
  • ¼ cup curd / yogurt, sour
  • ½-1 cup water, as required
  • salt to taste
for toppings:
  • 1 medium onion, finely chopped
  • 1 tomato, finely chopped
  • 3 tbsp coriander leaves, finely chopped
  • few curry leaves, chopped
  • 1 green chilli, finely chopped
  • salt to taste
other ingredients
  • oil for roasting
Instructions ( 1 cup =255 ml)
  1. firstly, in a large mixing bowl crumble the bread slice after cutting the sides.
  2. further add ½ cup rava, 2 tbsp rice flour, ¼ cup curd, ½-1 cup water and salt to taste.
  3. mix well and add water if required.
  4. furthermore, soak it for 20 minutes.
  5. now transfer the mixture to blender and blend to smooth batter.
  6. transfer the mixture to mixing bowl.
  7. adjust the consistency by adding water if required. keep aside.
  8. meanwhile, prepare toppings by combining 1 onion, 1 tomato, 3 tbsp coriander leaves, few curry leaves, 1 green chilli and salt to taste.
  9. combine all the ingredients well. keep aside.
  10. now heat the dosa tawa and spread dosa batter slightly thick.
  11. top with toppings spreading uniformly.
  12. also spread a tsp of oil over the uttapa.
  13. cover and simmer till the uttapa gets cooked in presence of steam.
  14. now flip the uttapa other side and cook.
  15. finally, serve instant bread uttapa along with chutney.


how to make instant bread uttapam with step by step photo:

  1. firstly, in a large mixing bowl crumble the bread slice after cutting the sides.
    instant bread dosa recipe
  2. further add ½ cup rava, 2 tbsp rice flour, ¼ cup curd, ½-1 cup water and salt to taste.
    bread uttapam recipe
  3. mix well and add water if required.
    bread uttapam recipe
  4. furthermore, soak it for 20 minutes.
    instant bread dosa recipe
  5. now transfer the mixture to blender and blend to smooth batter.
    instant uttapam
  6. transfer the mixture to mixing bowl.
    instant uttapam
  7. adjust the consistency by adding water if required. keep aside.
    instant bread dosa recipe
  8. meanwhile, prepare toppings by combining 1 onion, 1 tomato, 3 tbsp coriander leaves, few curry leaves, 1 green chilli and salt to taste.
    bread uttapam recipe
  9. combine all the ingredients well. keep aside.
    instant bread dosa recipe
  10. now heat the dosa tawa and spread dosa batter slightly thick.
    instant bread dosa recipe
  11. top with toppings spreading uniformly.
    instant bread dosa recipe
  12. also spread a tsp of oil over the uttapa.
    instant uttapam
  13. cover and simmer till the uttapa gets cooked in presence of steam.
    bread uttapam recipe
  14. now flip the uttapa other side and cook.
    instant uttapam
  15. finally, serve instant bread uttapam along with chutney.
    bread uttapam recipe


notes:

  • firstly, use brown bread or wheat bread for a healthier option.
  • additionally, add capsicum in toppings for more flavours.
  • also, add maida if the batter is more watery.
  • finally, instant bread uttapam taste great when served hot.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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