onion rava dosa with aloo masala recipe | instant rava dosa with aloo bhaji

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onion rava dosa with aloo bhaji recipe | instant rava masala dosa with detailed photo and video recipe. in this instant rava dosa recipe, aloo bhaji is added very similar to masala dosa recipe.
rava dosa with aloo bhajionion rava dosa with aloo bhaji recipe | instant rava masala dosa with step by step photo and video recipe. rava masala dosa recipe is a famous south indian crepe prepared with rava or semolina. this very similar to rava onion dosa recipe, however aloo bhaji is topped on this dosa. moreover, onion’s are not mixed withe the dosa batter and are sprinkled on top of dosa tava. this ensures the onions are crispy and crunchy when dosa batter is poured on top of it. furthermore, instant onion rava masala dosa is served with choice of chutneys.

while, i love most of the dosa recipes, rava dosa recipe always has a special place. perhaps, because it is instant, crispy and more importantly it is tasty. rava dosa is a must in my house every weekend. however this week i tried the same rava dosa recipe with a twist. i usually add and mix onions to the batter. however in this recipe i sprinkled the onions on top of tawa just before pouring dosa batter. while, most of them prefer to add onions to rava dosa batter, but even this trick would result in a crispy dosa. in fact, most of the restaurants prepare onion rava dosa recipe by sprinkling onions on top of tawa.

instant onion rava dosa

furthermore, the important thing to have thin and crispy rava dosa is the dosa batter consistency. the batter has to be of pouring consistency. i have added 2 cups of water, but you have to adjust accordingly. moreover, with each dosa you prepare, the batter may turn thick and you may need to add water. also, before pouring dosa batter to tawa, make sure to mix it properly. with each turn, the rava and other ingredients get settled down in the batter. mixing it properly ensures to achieve the proper consistency of dosa batter.

finally, i would like to highlight my other dosa recipes collection and indian breakfast recipes. particularly, mysore masala dosa, set dosa, neer dosa, ragi dosa and godi dosa. i do have instant dosa recipes too. specifically, instant dosa with cooked rice, instant bread dosa, instant oats dosa and instant masala dosa mix. furthermore, serve these dosa recipes with choice of sambar and chutney recipes.

instant onion rava dosa with aloo bhaji video recipe:

recipe card for onion rava dosa with aloo masala recipe:

4.0 from 1 reviews
rava dosa with aloo masala recipe | instant onion rava dosa with aloo bhaji
 
Prep time
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easy rava dosa with aloo masala recipe
Author:
Recipe type: breakfast
Cuisine: south indian
Serves: 10 Servings
Ingredients
  • ½ cup rava / sooji / semolina / bombay rava
  • ½ cup rice flour
  • ¼­ cup maida / plain flour / all-purpose flour
  • 1 inch ginger, finely chopped
  • 1 green chilli, finely chopped
  • few coriander leaves, finely chopped
  • 5 curry leaves, roughly chopped
  • 1 tsp jeera / cumin seeds
  • salt to taste
  • 2 cups water, adjust to the consistency
  • 1 tsp pepper, crushed
  • ½ cup onion, finely chopped
  • 1 cup aloo bhaji
  • oil for roasting
Instructions ( 1 cup =255 ml)
  1. firstly, in a large mixing bowl take rava, rice flour and maida in the ratio of 1:1:½.
  2. furthermore, add finely chopped ginger, chilli, coriander leaves and curry leaves.
  3. also add jeera and salt.
  4. additionally, add 1 cup of water and mix well.
  5. furthermore, add another cup of more water and get to a pouring consistency.
  6. also add crushed black pepper.
  7. rest for 20 minutes.
  8. furthermore, heat the tawa or non-stick pan and spread 1 or 2 tsp oil.
  9. wipe off with a tissue paper.
  10. in addition, sprinkle some finely chopped onions directly over tawa.
  11. then mix the prepared batter well and take a cup full of batter.
  12. now carefully pour the dosa batter from the edges towards the center.
  13. sprinkle ½ or 1 tsp of oil from the top.
  14. furthermore, let the base turn crispy golden brown.
  15. now place a generous amount of aloo bhaji in centre of dosa.
  16. then fold the dosa like you fold masala dosa.
  17. finally, serve rava masala dosa immediately with coconut chutney.


onion rava dosa with aloo masala step by step photo recipe:

  1. firstly, in a large mixing bowl take rava, rice flour and maida in the ratio of 1:1:½.rava masala dosa
  2. furthermore, add finely chopped ginger, chilli, coriander leaves and curry leaves.rava masala dosa
  3. also add jeera and salt.rava masala dosa
  4. additionally, add 1 cup of water and mix well. making sure there are no lumps formed.rava masala dosa
  5. furthermore, add another cup of more water and get to a pouring consistency. it should be watery like neer dosa batter. else the dosa will not be crisp.rava masala dosa
  6. also add crushed black pepper.rava masala dosa
  7. rest for 20 minutes.
  8. furthermore, heat the tawa or non-stick pan and spread 1 or 2 tsp oil.rava masala dosa
  9. wipe off with a tissue paper. if using non-stick pan then no need to spread oil.rava masala dosa
  10. in addition, sprinkle some finely chopped onions directly over tawa. this helps spreading of onions uniformly over dosa and also holds when rava dosa batter is poured.rava masala dosa
  11. then mix the prepared batter well and take a cup full of batter.rava masala dosa
  12. now carefully pour the dosa batter from the edges towards the center.rava masala dosa
  13. sprinkle ½ or 1 tsp of oil from the top.rava masala dosa
  14. furthermore, let the base turn crispy golden brown. keep on medium flame to cook.rava masala dosa
  15. now place a generous amount of aloo bhaji in centre of dosa.rava masala dosa
  16. then fold the dosa like you fold masala dosa.rava masala dosa
  17. finally, serve rava masala dosa immediately with coconut chutney.instant onion rava dosa


notes:

  • firstly, you can add onions directly to the batter. however, sprinkling on tawa makes it to uniformly present in dosa.
  • furthermore, add enough water to get the pouring consistency else your dosa will not be crispy.
  • most noteworthy, if your dosa is not crisp or turning very thick, do not worry. just add half cup of water and give a good mix.
  • finally, i recommend you to stir the batter before pouring to dosa tava.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

7 COMMENTS

    • rava dosa is prepared with maida.. however you can replace with atta for a healthy substitute.. and rice flour is mandatory as it add crispiness…

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