instant poha recipe | instant poha mix recipe | ready to eat poha mix

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instant poha recipe | instant poha mix recipe | ready to eat poha mix with detailed photo and video recipe. an ideal bachelor recipe or even for any planned or unplanned trip which can be prepared within minutes by just adding hot water. basically all the poha mix is prepared by dry roasting all the ingredients and then stored in a air tight container for future use.
instant poha recipeinstant poha recipe | instant poha mix recipe | ready to eat poha mix with step by step photo and video recipe. poha recipe is one of the favourite breakfast recipe across all over india and we all crave for this simple breakfast recipe during our vacations or holidays. this instant poha mix recipe can solve this problem which can be easily prepared in minutes by adding hot water to it.

me and my husband like to travel and a lot and we make sure to have a small vacations for 2-3 days every month. however our biggest challenge is our breakfast and lunch during our vacations. being a vegetarian offers us very little options here in australian restaurants. even the big chains like mcdonalds and kfc does not have any veg meal options except french fires or chips. to tackle this problem i always fall back to my instant mix recipes and one such option is ready to eat poha mix. it so easy that you can prepare the same soft and tender poha recipe by just adding hot water and rest it for 15 minutes.

instant poha mix recipewhile there isn’t any complicated steps in ready to eat poha mix recipe yet i would like to share few tips and suggestions. firstly, always use thick poha in this recipe and thin or medium poha is not recommended. secondly, always dry roast onion, ginger to remove the moisture content from it. once dry roasted, roast it again with oil and mix with other ingredients. finally store instant poha mix in a air tight container and it should last for minimum a month or two.

finally i would like to highlight my other instant recipes collection with this instant poha recipe. this includes, kanda poha, besan chillainstant dosa mix, instant dosa, instant rava dosa, instant oats dosa, instant idli, instant ragi idli and instant uttapam recipe. also do visit my other recipes collection like,

instant poha mix video recipe:

recipe card for instant poha mix recipe:

instant poha recipe | instant poha mix recipe | ready to eat poha mix
 
Prep time
Cook time
Total time
 
easy instant poha recipe | instant poha mix recipe | ready to eat poha mix
Author:
Recipe type: Breakfast
Cuisine: indian
Serves: 2 Servings
Ingredients
  • ½ onion, finely chopped
  • 1 inch ginger, finely chopped
  • 1 green chilli, finely chopped
  • 2 tbsp oil
  • fistful peanuts / groundnuts
  • 1 tsp mustard seeds
  • ½ tsp jeera / cumin
  • 1 tsp urad dal
  • 1 dried red chilli
  • pinch of hing / asafoetida
  • few curry leaves
  • 15 whole cashews / kaju
  • 2 tbsp coriander leaves, finely chopped
  • ½ tsp turmeric / haldi
  • 1 cup thick poha / flattened rice / beaten rice / aval / avalakki
  • ½ tsp sugar
  • salt to taste
  • ¼ tsp aamchur powder / dry mango powder
Instructions ( 1 cup =255 ml)
  1. firstly, roast onion, ginger and chilli without adding oil.
  2. roast on low flame till all the moisture is reduced from onions.
  3. remove in a plate and keep aside.
  4. now to the same kadai heat oil and roast peanuts.
  5. add in mustard seeds, jeera, urad dal, dried red chilli, hing and curry leaves.
  6. saute till the tempering splutters.
  7. now add in cashews and saute.
  8. furthermore, add in previously sauted onions, coriander leaves and turmeric.
  9. saute for 2 minutes or till onions gets cooked well.
  10. now add in thick poha and saute on low flame for 15 minutes.
  11. allow the mixture to cool completely.
  12. furthermore, add in sugar, salt and aamchur powder.
  13. mix well and transfer the poha into a glass jar or a ziplock bag.
  14. to prepare poha, add in hot water just above the level of poha in jar.
  15. close the lid and allow to rest for 15 minutes.
  16. finally, serve poha prepared with instant poha mix.


how to make ready to eat poha mix with step by step photo:

  1. firstly, in a thick bottomed kadai roast ½ onion, 1 inch ginger and 1 green chilli without adding oil.
    instant poha recipe
  2. roast on low flame till all the moisture is reduced from onions.
    instant poha recipe
  3. remove in a plate and keep aside.
    instant poha recipe
  4. now to the same kadai heat 2 tbsp oil.
    instant poha recipe
  5. roast in fistful peanuts till they turn crunchy.
    instant poha mix recipe
  6. add in 1 tsp mustard seeds, ½ tsp jeera, 1 tsp urad dal, 1 dried red chilli, pinch of hing and few curry leaves.
    instant poha mix recipe
  7. saute till the tempering splutters.
    instant poha mix recipe
  8. now add in 15 whole cashews and saute till the cashews turn golden.
    instant poha mix recipe
  9. furthermore, add in previously sauted onions, 2 tbsp coriander leaves and ½ tsp turmeric.
    instant poha mix recipe
  10. saute for 2 minutes or till onions gets cooked well.
    instant poha mix recipe
  11. now add in 1 cup thick poha. make sure to have clean poha as we are not washing.
    ready to eat poha mix
  12. saute on low flame for 15 minutes.
    ready to eat poha mix
  13. make sure the poha turns crisp and not have any moisture.
    ready to eat poha mix
  14. allow the mixture to cool completely.
    ready to eat poha mix
  15. furthermore, add in ½ tsp sugar, salt to taste and ¼ tsp aamchur powder.
    ready to eat poha mix
  16. mix well making sure everything is combined.
    ready to eat poha mix
  17. now transfer the poha into a glass jar or a ziplock bag and can store for 2 weeks. refrigerate and use for a month.
    ready to eat poha mix
  18. to prepare poha, add in hot water just above the level of poha in jar.
    instant poha recipe
  19. close the lid and allow to rest for 15 minutes or till all the water is absorbed by poha.
    instant poha recipe
  20. gently, fluff the poha to make sure the water has absorbed well.
    instant poha recipe
  21. finally, serve poha prepared with instant poha mix.
    instant poha mix recipe


notes:

  • firstly, roast the poha till they turn crisp else, it wont last long.
  • also add salt and sugar only after the mixture has cooled completely, else water will be released from salt and sugar.
  • additionally, prepare in large quantity and can be taken for trips and picnic.
  • finally, use hot boiling water to soak poha quickly while preparing from instant poha mix.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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