rava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla

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rava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically served for breakfast, main course and even for evening snacks. typically dhokla recipe is prepared from beasn or chickpea flour, but this recipe is an alternative and prepared from rava or semolina.
rava dhokla reciperava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla with step by step photo and video recipe. basically dhokla recipes are prepared from fermented batter, either with besan or rice flour. however this recipe is an instant version of rava dhokla with eno fruit salt which helps to hasten the fermentation process.

i have already shared the traditional khaman dhokla recipe but i always wanted to share the alternative version of rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it tastes great. perhaps it could be because of the chickpea flour which can upset your stomach. hence i always prefer to prepare this recipe as i find it very similar to south indian rava idli recipe.

instant sooji dhokla recipe

furthermore, some important tips and suggestions for a perfect rava dhokla recipe. firstly, avoid using turmeric powder + baking agent  to any dhokla recipe. the combination may turn the dhokla to red in colour. secondly, i have used eno fruit salt as a baking agent for this recipe. alternatively baking soda can be used as a baking agent but avoid serving it kids. lastly, i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it.

finally, i would request to visit my other breakfast recipes collection. this mainly includes khandvi, misal pav, pav bhaji, dabeli, jalebi, vada pav, poha idli, methi ka thepla and sev tomato nu shaak recipe. in addition do visit my other recipes collection board like,

rava dhokla or instant sooji dhokla video recipe:

recipe card for rava dhokla or instant sooji dhokla recipe:

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rava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla
 
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easy rava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 21 pieces
Ingredients
for rava dhokla:
  • 1 cup rava / bombay rava / semolina / sooji
  • 1 cup thick curd / yogurt, slightly sour
  • ½ tsp sugar
  • 1 tsp ginger / adrak, grated
  • 1 tsp chili paste
  • 2 tsp oil
  • salt to taste
  • ¼ cup water, or as required
  • 1 tsp eno fruit salt or ¾ tsp baking soda
for tempering:
  • 2 tsp oil
  • 1 tsp mustard seeds / rai
  • ½ tsp jeera / cumin seeds
  • ½ tsp sesame seeds / til
  • pinch of hing / asafoetida
  • few curry leaves
  • 2 green chili, slit
  • 2 tbsp coriander leaves, finely chopped
Instructions ( 1 cup =255 ml)
  1. firstly, in a large mixing bowl take rava and curd.
  2. additionally add sugar, ginger, chili paste and salt.
  3. mix well to form a thick batter.
  4. rest for 30 minutes or till rava absorbs moisture.
  5. further add water as required and mix well.
  6. get the dhokla to idli batter consistency.
  7. additionally add eno fruit salt.
  8. mix gently till the batter turns frothy.
  9. transfer to the greased plate.
  10. steam the dhokla batter for 12 minutes.
  11. prepare the tempering by heating oil.
  12. further add mustard seeds, jeera, sesame seeds and hing.
  13. once the mustard seeds splutter add in curry leaves and green chili.
  14. saute for a while and once the tempering splutters spread the tempering over dhokla.
  15. also sprinkle coriander leaves.
  16. and cut the dhokla to desired shape.
  17. finally serve soft and spongy rava dhokla with green chutney.


how to make instant rava dhokla with step by step photo:

  1. firstly, in a large mixing bowl take rava.
    rava dhokla recipe
  2. also add 1 cup thick curd. alternatively add buttermilk, but make sure to add as required.
    rava dhokla recipe
  3. additionally add sugar, ginger, chili paste and salt.
    rava dhokla recipe
  4. mix well to form a thick batter. add extra curd if required.
    rava dhokla recipe
  5. rest for 30 minutes or till rava absorbs moisture.
    rava dhokla recipe
  6. further add water as required and mix well.
    rava dhokla recipe
  7. get the dhokla to idli batter consistency.
    rava dhokla recipe
  8. additionally add eno fruit salt. you can alternatively use a pinch of baking soda.
    instant sooji dhokla recipe
  9. mix gently till the batter turns frothy.
    instant sooji dhokla recipe
  10. transfer to the greased plate.
    instant sooji dhokla recipe
  11. and further tap twice to remove any air bubbles present in it.
    instant sooji dhokla recipe
  12. immediately steam the dhokla batter for 12 minutes on medium flame or till the dhokla gets cooked completely.
    instant sooji dhokla recipe
  13. now cool the dhokla for 5 minutes and then unmolded it.
    instant sooji dhokla recipe
  14. prepare the tempering by heating oil.
    instant sooji dhokla recipe
  15. further add mustard seeds, jeera, sesame seeds and hing.
    instant sooji dhokla recipe
  16. once the mustard seeds splutter add in curry leaves and green chili.
    instant sooji dhokla recipe
  17. saute for a while and once the tempering splutters spread the tempering over dhokla.
    suji ka dhokla
  18. also sprinkle coriander leaves.
    suji ka dhokla
  19. and cut the dhokla to desired shape.
    suji ka dhokla
  20. finally serve soft and spongy rava dhokla with green chutney.
    instant sooji dhokla recipe


notes:

  • firstly, use slightly sour curd for great flavour and texture.
  • also add turmeric to prepare texture similar to khaman dhokla.
  • alternative to eno fruit salt, use baking soda. however, eno fruit salt is more healthy.
  • finally, rava dhokla taste great when they are slightly spicy.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

18 COMMENTS

  1. I made this, its simply superb. I made it in pressure cooker although. One whistle, simmer for five minutes. Its done.

  2. I made this today. It turn out to be simply superb. Although i used pressure cooker. One whistle, simmer for next five minutes. Its ready to eat. Yummy

  3. All the recipes that I have tried , turned out scrumptious. Getting praised every time and everyday. Credit goes to you completely… thank you

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