kashaya recipe | kashayam recipe

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kashayam
kashaya recipe | kashayam recipe
with step by step photo recipe. the mild spiciness from pepper, the strong flavour of ginger and sweetness of milk and jaggery makes the perfect recipe of kashaya.  it is winter over here and my husband is having slight fever so i asked my mom the recipe and prepared.

this kashayam is considered to be a fast relief if you are suffering from cold and fever. my mom prepares kashayam with many different variantions. if you are addicted to caffeine and looking for alternatives?? then you must try kashaya.

i usually prepare kashayam powder with spices like, pepper, jeera, cardamom, coriander seeds, jaggery. you can substitute any of these spices or completely skip it. my mom prepares powder in a large quantity and store in air tight container and prepares kashayam drink during evening snacks.

well, you can have a look at my other beverage recipes, especially, masala milkmasala chaimango rasayana, banana rasayana, buttermilk etc.
kashayam

kashaya recipe | kashayam recipe card:

5.0 from 3 reviews
kashaya recipe | kashayam recipe
 
Prep time
Cook time
Total time
 
kashaya recipe | kashayam recipe
Author:
Recipe type: beverages
Cuisine: Indian
Serves: 2 servings
Ingredients
  • 1 tbsp coriander seeds
  • ½ tbsp jeera / cumin seeds
  • 3 cardamoms / elaichi
  • ½ tsp turmeric powder
  • 1 tsp jaggery
  • 1 tsp black pepper corns (adjust as per taste)
  • 1 inch ginger, grated
  • 3 tbsp milk (adjust to your taste)
Instructions ( 1 cup =255 ml)
kashaya powder:
  1. take coriander seeds, cumin seeds, pepper, cardamom and grind in a blender.
  2. grind all these spices to medium fine powder. do not make it fine powder.
  3. if you want to store the kashaya powder then dry roast and grind to coarse powder. storing in air tight container helps to stay fresh.
kashaya drink:
  1. take 1 cup of water in a sauce pan. add 1 heaped tsp of kashaya powder, turmeric powder and grated ginger.
  2. and jaggery or sugar to taste.
  3. allow it boil for 5 minutes. and strain the kashayam through fine sieve.
  4. and mix in 2 - 3 tbsp of milk and drink it while hot.
  5. enjoy the healthy drink of kashaya.


kashaya recipe | kashayam step by step photo recipe:

kashaya powder:

  1. take coriander seeds, cumin seeds, pepper, cardamom and grind in a blender.
    kashaya
  2. grind all these spices to medium fine powder. do not make it fine powder.
    kashaya
  3. if you want to store the kashayam powder then dry roast and grind to coarse powder. storing in air tight container helps to stay fresh.

kashayam drink:

  1. take 1 cup of water in a sauce pan. add 1 heaped tsp of kashayam powder, turmeric powder and grated ginger.
    kashayam
  2. and jaggery or sugar to taste.
    kashayam
  3. allow it boil for 5 minutes. and strain the kashayam through fine sieve.
    kashayam
  4. and mix in 2 – 3 tbsp of milk and drink it while hot.
    kashayam
  5. enjoy the healthy drink of kashayam.
    kashayam


notes:

  • you can substitute jaggery with sugar.
  • if you don’t like the strong flavour of kashayam add more milk and drink.

 

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

6 COMMENTS

  1. Hello,all your recipes are too good..I daily try one or the other recipie n came out very well n all my family members are happy.. thanks for sharing such tasty recipes now restaurant food we are tasting at home only..my kids are also thankful to you

  2. I love all your recipes.. traditional healthy recipes .. I refer Hebbar’s Kitchen to cook rite from tea. I love your dosas and idli collection.. Thanks for sharing these beautiful recipes!!

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