kachori chaat recipe | how to make khasta kachori chaat recipe

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kachori chaat recipe | khasta kachori chaat | moong dal kachori chaat with detailed photo and video recipe. moong dal kachori or khasta kachori chat recipe is a popular street food of rajasthan and north india. the chaat can also be prepared with leftover moong dal kachori or matar kachori.khasta kachori chaatkachori chaat recipe | khasta kachori chaat recipe with step by step photo and video recipe. traditionally, kachori or khasta kachori’s are served for breakfast and snacks. however, the leftover kachori’s are transformed to kachori chat recipe. while, the recipe is very similar to samosa chaat recipe, yet both offer different and unique taste. almost, all chaat recipes does contain curd, but kachori chat recipe requires significantly more yogurt. adding curd gives sourness taste to chaat recipes and enhances the taste.

first of all, i have to admit, my initial experience with kachori chat wasn’t that great. basically, i was on my annual trip to rajasthan and it was here i first encountered kachori. while, kachori for breakfast was not an issue. however, it was during in the evening when i had the kachori chat for snacks and i had bad stomach upset. perhaps it could be due to my over eating. yet, the taste and spice level was amazing and i still cannot forget the taste. keeping aside the bad experience, i would always recommend kachori chat anytime.

kachori chaat recipe

furthermore, i would take this opportunity to discuss about the street food of rajasthan cuisine. rajasthan is primarily, occupied by vegetarian marawaris community. however, it is also under the influence of rajput communities delicacy as well. rajput cuisines mainly offers red hot meat delicacies to rajasthani cuisine. so basically, you can see the mixture of vegetarianism and non-vegetarianism in the street food as well. however, pyaz kachori and pyaaz kachori chat binds both these communities. moreover, it has emerged as the staple food of rajasthan.

finally, i would like to highlight my other chaat recipes collection with this post. especially, pani puri, bhel puri, sev puri, ragda patties, dahi puri, vada pav, pav bhaji, aloo chaat and samosa chaat recipe. in addition do visit my other recipes collection boards like,

khasta kachori video recipe:

recipe card for kachori chaat recipe | khasta kachori chaat recipe:

kachori chaat recipe | khasta kachori chaat recipe
 
Prep time
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easy kachori chaat recipe | khasta kachori chaat recipe
Author:
Recipe type: snacks
Cuisine: street food
Serves: 1 Serving
Ingredients
Instructions ( 1 cup =255 ml)
  1. firstly, place 2 large kachories. use either moong dal kachori or matar kachori.
  2. further, gently make a hole in the centre without breaking entire kachori.
  3. pour curd in centre of kachori.
  4. also add in tamarind chutney, green chutney, cumin powder, chilli powder, chaat masala and salt.
  5. further top with finely chopped onions and tomato.
  6. also sprinkle generous amount of sev over it.
  7. finally, garnish with corinader leaves and serve kachori chaat along with hot masala tea.


how to make khasta kachori chaat step by step photo recipe:

  1. firstly, place 2 large kachories. use either moong dal kachori or matar kachori.
    moong dal kachori chaat
  2. further, gently make a hole in the centre without breaking entire kachori.
    moong dal kachori chaat
  3. pour curd in centre of kachori.
    khasta kachori chaat
  4. also add in tamarind chutney, green chutney, cumin powder, chilli powder, chaat masala and salt.
    khasta kachori chaat
  5. further top with finely chopped onions and tomato.
    kachori chaat recipe
  6. also sprinkle generous amount of sev over it.
    kachori chaat recipe
  7. finally, garnish with corinader leaves and serve kachori chaat along with hot masala tea.
    kachori chaat recipe


notes:

  • firstly, use leftover kachories by just warming up in oven.
  • also, adjust the amount of spiciness depending on the stuffing.
  • additionally, prepare dahi kachori chaat by pouring more curd.
  • finally, serve kachori chaat immediately, else they will turn soggy.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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