kurkuri bhindi recipe | bhindi fry recipe | crispy okra fry recipe

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kurkuri bhindi recipe | bhindi fry recipe | crispy okra fry recipe with detailed photo and video recipe. a spicy deep fried okra recipe prepared with chick pea flour and other indian spices. crispy okra can be served as side dish for lunch or dinner and also can be eaten as a snack.
kurkuri bhindikurkuri bhindi recipe | bhindi fry recipe | crispy okra fry recipe with detailed photo and video recipe. a simple and easy crispy deep fried okra recipe which can be prepared in minutes with tender ladies finger. basically okra’s are thinly sliced and deseeded which is then coated with besan and dry spice powder. once properly coated, it is deep fried till crispy golden brown in colour.

i have always been a huge fan of bhindi recipes but crispy okra fry recipe is latest addition to it. my first encounter to kurkuri bhindi recipe was during our regular potluck party with my husband’s friends. my husband’s close friend’s family had prepared this recipe and i really enjoyed as a side dish with hot steamed rice. without any hesitation, i requested them to share the recipe so that i can post it as video.

kurkuri bhindi

furthermore, some tips and tricks for a perfect crispy kurkuri bhindi recipe. firstly, tender okra with a length of 2 – 2.5 inch is preferred for this recipe. if hard okra recipe is used, you may not obtain a crispy result. secondly, even though adding rice flour is optional, but it would result in a crispy bhindi. lastly, in the beginning deep fry the okra on high flame, but later reduce the flame to medium and again increase to high. otherwise, okra would not turn crispy and would be soggy.

finally, do visit my other collection of indian curries from my website. particularly, bhindi ka salan, bhindi sambar, veg kurma, dahi bhindi, bhindi raita, and dum aloo recipe. in addition do visit my other recipes collection posted on my website like,

kurkuri bhindi recipe | crispy okra fry video recipe:

recipe card for kurkuri bhindi recipe | crispy okra fry recipe:

4.5 from 2 reviews
kurkuri bhindi recipe | bhindi fry recipe | crispy okra fry recipe
 
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easy kurkuri bhindi recipe | bhindi fry recipe | crispy okra fry recipe
Author:
Recipe type: snacks
Cuisine: indian
Serves: 1 box
Ingredients
  • 10 bhindi / okra / lady finger
  • ½ tsp kashmiri chilli powder
  • ¼ tsp turmeric powder / haldi
  • ¼ tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp aamchur powder / dry mango powder
  • ½ tsp ajwain seeds / caraway seeds / ooma
  • pinch of hing / asafetida
  • salt to taste
  • 2 tbsp besan / gram flour / chick pea flour
  • 1 tbsp rice flour
  • oil for deep frying
  • pinch of chaat masala
Instructions ( 1 cup =255 ml)
  1. firstly, wash the bhindis and pat dry before cutting them. else they will turn sticky while cutting.
  2. furthermore, cut the head, tail and thinly slice them.
  3. slice as thinly as possible so that bhindi will turn kurkuri after frying.
  4. also remove the seeds from bhindi. this prevents from bursting in oil and also avoids from turning sticky.
  5. now transfer it into a mixing bowl.
  6. furthermore add chilli powder, turmeric, coriander powder, cumin powder and aamchur.
  7. also add ajwain seeds, hing and salt.
  8. then add besan and rice flour.
  9. mix gently without squeezing out the bhindi. else they will turn out sticky and not turn crisp.
  10. furthermore, deep fry on high flame immediately. do not rest the bhindi after mixing the flour.
  11. also, do not over crowd the oil.
  12. stir occasionally and till they turn crisp.
  13. fry till the bhindis turn crispy and golden.
  14. drain out onto the kitchen towel to remove excess oil.
  15. further top with chaat masala and is ready to serve.
  16. finally, serve immediately or store it in airtight container.


how to make kurkuri bhindi recipe | crispy okra fry with step by step photo recipe:

  1. firstly, wash the bhindis and pat dry before cutting them. else they will turn sticky while cutting.
    kurkuri bhindi
  2. furthermore, cut the head, tail and thinly slice them.
    kurkuri bhindi
  3. slice as thinly as possible so that bhindi will turn kurkuri after frying.
  4. also remove the seeds from bhindi. this prevents from bursting in oil and also avoids from turning sticky.
    kurkuri bhindi
  5. now transfer it into a mixing bowl.
    kurkuri bhindi
  6. furthermore add chilli powder, turmeric, coriander powder, cumin powder and aamchur.
    bhindi fry
  7. also add ajwain seeds, hing and salt.
    bhindi fry
  8. then add besan and rice flour.
    bhindi fry
  9. mix gently without squeezing out the bhindi. else they will turn out sticky and not turn crisp.
    bhindi fry
  10. furthermore, deep fry on high flame immediately. do not rest the bhindi after mixing the flour.
    crispy okra fry
  11. also, do not over crowd the oil.
    crispy okra fry
  12. stir occasionally and till they turn crisp.
    crispy okra fry
  13. fry till the bhindis turn crispy and golden.
    kurkuri bhindi
  14. drain out onto the kitchen towel to remove excess oil.
    crispy okra fry
  15. further top with chaat masala and is ready to serve.
    kurkuri bhindi
  16. finally, serve kurkuri bhindi immediately or store it in airtight container.
    kurkuri bhindi


notes:

  • firstly, do not rest the bhindis once masala is added as they turn sticky.
  • furthermore, deep fry on medium-high flame.
  • also adjust the spices according to your choice.
  • finally, kurkuri bhindi turns crispy when fried on high flame.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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