macaroni recipe | macaroni pasta recipe | indian recipe of macaroni

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macaroni recipe | macaroni pasta recipe | indian recipe of macaroni with detailed photo and video recipe. basically a indian version of dry pasta recipe which are typically prepared with narrow elbow-shaped macaroni pasta. traditionally was originated from italy and was served with parmesan cheese but has been adapted and improvised by several other cuisine.
macaroni pasta recipemacaroni recipe | macaroni pasta recipe | indian recipe of macaroni with step by step photo and video recipe. traditionally the macaroni pasta were prepared with a cylindrical shaped narrow tubes of pasta. however these days it is produced with various shapes and elbow shaped macaroni is heavily popular. while in europe and america it is popularly also known as mac and cheese but in india it is known as indian style macaroni pasta recipe. this post is specific to indian way of preparing macaroni pasta recipe.

i come from south india and hence my daily breakfast’s would be usually dosa recipes or idli recipes. however on some odd day, i try to explore different cuisine from other part of world and try to infuse it to my daily breakfast. one such recipe is easy indian recipe of macaroni. while i also prepare the other variation of pasta recipes like white sauce pasta and red sauce pasta recipe, but i personally like this recipe a lot. the main reason being, it is easy simple and quick compared to other pasta recipes.

macaroni recipe

furthermore, some important tips and suggestions for a delicious macaroni pasta recipe. firstly, i have added cheddar cheese at last to top the pasta. while indian style macaroni, usually does not have it, but i like it with cheese. secondly, you can also add garam masala to this pasta to make it more chatpata and spicy. lastly, i have used elbow shaped pasta for this recipe. you can also use any cylindrical cone shaped, spiral or any other desired shape pasta for this simple macaroni pasta recipe.

finally i would like to highlight some of my other international recipes collection from my blog. this mainly includes recipes like, hakka noodles, veg noodles, mug pizza, veg pizza, mushroom soup, garlic bread, pizza sauce and mayonnaise recipe. in addition do check my other recipes collection like,

macaroni pasta video recipe:

recipe card for macaroni pasta:

3.8 from 4 reviews
macaroni recipe | macaroni pasta recipe | indian recipe of macaroni
 
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easy macaroni recipe | macaroni pasta recipe | indian recipe of macaroni
Author:
Recipe type: breakfast
Cuisine: international
Serves: 2 Servings
Ingredients
to cook pasta:
  • 1 cup macaroni pasta, any shape
  • 1 tsp oil
  • salt to taste
  • water as required to boil
to prepare macaroni pasta:
  • 2 tsp olive oil / any cooking oil
  • 2 cloves garlic / lasun, finely chopped
  • ½ onion, finely chopped
  • 1 tomato, finely chopped
  • 5 florets broccoli
  • ½ carrot, finely chopped
  • ½ capsicum, cubed
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • ½ tsp aamchur / dry mango powder
  • salt to taste
  • 2-3 tbsp tomato sauce
  • ½ tsp pepper, crushed
  • 2 tsp cheddar cheese, grated (optional)
  • few spring onion greens, finely chopped
Instructions ( 1 cup =255 ml)
  1. firstly, heat a large kadai with oil and saute garlic.
  2. furthermore add in onions and saute well.
  3. additionally, add in tomatoes and saute till they turn soft and mushy.
  4. now add vegetables of your choice.
  5. saute for 2 minutes or till vegetables are half cooked.
  6. now add in ½ tsp chili powder, ½ tsp aamchur and salt to taste.
  7. saute on low flame till the spices gets cooked well.
  8. additionally, add in 2-3 tbsp tomato sauce and ½ tsp crushed pepper. give a good mix.
  9. furthermore, add cooked macaroni.
  10. mix gently, coating the masala sauce well.
  11. transfer to the serving bowl and grate cheese.
  12. finally, serve veg macaroni garnished with chopped spring onions for your breakfast.


how to make indian style recipe of macaroni with step by step photo:

  1. firstly, boil enough water in a large sauce pan.
    macaroni recipe
  2. further add in 1 cup macaroni pasta.
    macaroni recipe
  3. also add 1 tsp oil and salt to taste.
    macaroni recipe
  4. give a stir making sure oil is mixed well.
    macaroni pasta recipe
  5. now allow to boil for 10 minutes, stir in between to prevent pasta from sticking at bottom. (different brands may vary in size and cooking time)
    macaroni pasta recipe
  6. cook until al dente.
    macaroni pasta recipe
  7. drain off the macaroni and pour cold water to stop cooking process. keep aside.
    macaroni pasta recipe
  8. further, heat a large kadai with oil and saute garlic.
    macaroni pasta recipe
  9. furthermore add in onions and saute well.
    macaroni pasta recipe
  10. additionally, add in tomatoes and saute till they turn soft and mushy.
    macaroni pasta recipe
  11. now add vegetables of your choice ( i have used carrot, broccoli and capsicum)
    indian recipe of macaroni
  12. saute for 2 minutes or till vegetables are half cooked.
    indian recipe of macaroni
  13. now add in ½ tsp chili powder, ½ tsp aamchur and salt to taste.
    indian recipe of macaroni
  14. saute on low flame till the spices gets cooked well.
    indian recipe of macaroni
  15. additionally, add in 2-3 tbsp tomato sauce and ½ tsp crushed pepper. give a good mix.
    indian recipe of macaroni
  16. furthermore, add cooked macaroni.
    indian recipe of macaroni
  17. mix gently, coating the masala sauce well.
    indian recipe of macaroni
  18. transfer to the serving bowl and grate cheese.
    indian recipe of macaroni
  19. finally, serve veg macaroni garnished with chopped spring onions for your breakfast.
    macaroni recipe


notes:

  • firstly, make sure not to over cook pasta as they turn too soft and sticky.
  • also, after cooking, rinse in cold water to prevent from further cooking and turn pasta soggy,
  • furthermore, adjust the amount of chili powder based on your spice level.
  • finally, veg macaroni taste great when served hot.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

20 COMMENTS

  1. Hello Archana. I love your blog and have been following it for a long time. I am from Udupi as well and it is great to see so many recipes that my mother prepares here. Thank you so much for all the hard work. I have even downloaded your app and it works very well when I am cooking and dont have to keep my computer on. Keep up the good work and keep the recipes coming.
    I have always wanted to know what is that kadai/sauce pan that you use. if you dont mind, can you please let me know. Thanks a lot.

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