mango falooda recipe | mango faluda ice cream recipe

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mango falooda recipe | mango faluda ice cream recipe with detailed photo and video recipe. a popular summer cold dessert prepared during mango season as refreshing beverage for scorching heat. it is mainly prepared using basil seeds / sabja seeds or popularly known was falooda seeds mixed with falooda sev and mango pulp.
mango falooda recipemango falooda recipe | mango faluda ice cream recipe with step by step photo and video recipe. basically this is adapted version of traditional original royal falooda drink flavoured with mango pulp flavour. while the popularity of mango faluda surges  during summer season, but can be easily prepared with store bought mango pulp too.

i have already shared the traditional royal falooda recipe which is mainly prepared from rose milk and rose syrup. where as in mango faluda ice cream recipe, thick fresh mango pulp replaces the rose milk and rest remains almost same. also i have added mango jelly, which is completely optional. but it adds a nice flavour to the mango falooda drink and gives a chewy twist to the recipe.

mango faluda ice cream recipe

furthermore, some important variations and tips for the perfect mango falooda recipe. firstly, the amount of sugar to be used in the milk is directly proportional to the sourness of mango pulp or mango cubes. if you are using a sweet mango 1 tsp should be more than enough. secondly, i have used mango ice cream to top this beverage, alternatively vanilla ice cream scoop can also be used. lastly, the ingredients added in this recipe is according to my glass. you are more than welcome to increase or decrease according to your taste and glass.

finally, i would like to highlight my other dessert recipes collection from my blog. this includes primarily, mixed fruit custard, mango mastani, chocolate mousse, rabri or rabdi, oreo milk shake, kesar shrikhand, kesar pista kulfi and mango kulfi recipe. in addition do visit my other recipes collection from my website like,

mango falooda or mango faluda ice cream video recipe:

recipe card for mango falooda recipe:

mango falooda recipe | mango faluda ice cream recipe
 
Prep time
Cook time
Total time
 
easy mango falooda recipe | mango faluda ice cream recipe
Author:
Recipe type: beverages
Cuisine: indian
Serves: 2 Servings
Ingredients
for sabja seeds:
  • 2 tsp basil seeds / sabja seeds / tukmaria seeds
  • 1 cup water
for falooda sev:
  • ½ cup falooda sev / vermicelli
  • 1 cup water
for chilled milk:
  • 1½ cup full cream milk
  • 1 tsp sugar
for mango falooda:
  • 4 tbsp mango pieces
  • 2 tsp rose syrup
  • 4 tbsp mango jelly (optional)
  • ½ cup mango pulp
  • 2 scoop mango ice cream
  • 2 tsp cashews, pistachios, almonds - chopped
  • 3 tsp tutti frutti
Instructions ( 1 cup =255 ml)
falooda sev recipe:
  1. firstly, boil a cup of water.
  2. then add faluda sev and switch off the flame.
sabja seeds recipe:
  1. in a small cup, take 2 tsp of sabja seeds.
  2. next, add 1 cup of water and keep aside for 30 minutes.
  3. sabja seeds will swell absorbing water.
falooda preparation recipe:
  1. firstly, in a tall glass add 2 tbsp of soaked sabja seeds.
  2. further add cooked falooda sev and set with the help of spoon.
  3. also add chopped mango pieces.
  4. add rose syrup. adding rose syrup is optional, however adds more flavour.
  5. additionally add jelly of mango flavour and level it up.
  6. also add mango pulp or mango puree.
  7. then add chilled milk. add as required.
  8. now slowly place the mango scoop ice-cream.
  9. and garnish with chopped nuts and tutti frutti.
  10. finally, serve mango falooda immediately else the ice cream will melt.


how to make mango faluda ice cream with step by step photo recipe:

sabja seeds recipe:

  1. in a small cup, take 2 tsp of sabja seeds.
    mango falooda recipe
  2. next, add 1 cup of water and keep aside for 30 minutes.
    mango falooda recipe
  3. sabja seeds will swell absorbing water. the seeds will turn jelly like coating.
    mango faluda ice cream recipe

falooda sev recipe:

  1. firstly, boil a cup of water.
    mango faluda ice cream recipe
  2. then add faluda sev and switch off the flame. you can alternatively use vermicelli if you do find falooda sev.
    mango faluda ice cream recipe
  3. drain off the water once the faluda sev turns soft. keep aside.
    mango faluda ice cream recipe

chilled milk preparation recipe:

  1. first of all, in a thick bottomed vessel boil 1½ cup of full cream milk.
    mango faluda ice cream recipe
  2. in addition, add 1 tsp of sugar and continue to boil for another minute.
    mango faluda ice cream recipe
  3. cool down completely and refrigerate for 1 hour. or till they turn chilled completely.
    mango falooda recipe

mango falooda preparation recipe:

  1. firstly, in a tall glass add 2 tbsp of soaked sabja seeds.
    mango falooda recipe
  2. further add cooked falooda sev and set with the help of spoon.
    mango faluda ice cream recipe
  3. also add chopped mango pieces.
    mango falooda recipe
  4. add rose syrup. adding rose syrup is optional, however adds more flavour.
    mango falooda recipe
  5. additionally add jelly of mango flavour and level it up.
    mango falooda recipe
  6. also add mango pulp or mango puree.
    mango falooda recipe
  7. then add prepared chilled milk. add as required.
    mango falooda recipe
  8. now slowly place the mango scoop ice-cream.
    mango falooda recipe
  9. and garnish with chopped nuts and tutti frutti.
    mango falooda recipe
  10. finally, serve mango falooda immediately else the ice cream will melt.
    mango faluda ice cream recipe


notes:

  • firstly, if you are not having faluda sev use normal vermicelli.
  • also make sure to add soaked sabja seeds  and mango pulp to get the rich flavour and taste to mango falooda.
  • furthermore, adding sugar to milk is optional. while adding sugar is not mandatory, but i would recommend it.
  • you can increase or decrease the amount of rose syrup according to your taste. moreover, if you are not able to find the rose syrup, you can also use rooh afza.
  • in addition, always use full cream thick milk or prepare milk shake with a scoop of mango ice cream.
  • finally, garnish with generous amount of dry fruits to make mango falooda rich and tasty.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

6 COMMENTS

    • falooda is always best served instantly. perhaps you can prepare it bit earlier but i would not recommend one day earlier. i know it can be tiresome, but trust me if you serve fresh the joy in crowd will certainly kill it.

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