mango phirni recipe | aam ki phirni | how to make mango firni

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mango phirni recipe | aam ki phirni recipe | how to make mango phirni with detailed photo and video recipe. an extended version of traditional phirni recipe which is flavoured with mango pulp or aam ras. it is an ideal dessert recipe during summer or mango season and also during the festival season of ramadan as iftar recipes.
mango phirni recipemango phirni recipe | aam ki phirni recipe | how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam ki phirni recipe which has the goodness of mango pulp.

while we are almost finishing with the mango season, i wanted to sing off with the mango recipes for this year with the traditional mango phirni recipe. perhaps it could be too late for some part of india, but i trust the sweet ripe mangoes are still available in market. the recipe steps are very similar to traditional firni recipe, however the aam ki phirni ends by mixing mango pulp to rice pudding. further the quantity of mango pulp is completely open ended and can be added based on the sweetness level of it. in addition the sugar can also be added proportionally based on the sweet or sour taste.

aam ki phirnifurthermore some important tips and recommendations for a perfect mango phirni recipe. firstly, i always recommend to use sweet ripe mangoes for this recipe other wise you may end up adding more sugar if sour mangoes are used. alternatively, use store bought sweet mango pulp in place of natural mangoes. secondly, always add the mango pulp once the rice pudding or phirni comes to room temperature. finally before serving aam ki phirni, make sure to to refrigerate it. it tastes great when served chilled.

finally i would like to highlight my other dessert recipes collection with this post of mango phirni recipe. it mainly includes, mango falooda, mango shrikhand, mango pudding, mango kulfi, mango mastani, mango rasayana and fruit popsicle, sabudana kheer and fruit custard recipe. in addition do visit my other recipes collection with this post like,

mango phirni or aam ki phirni video recipe:

recipe card for mango phirni or aam ki phirni:

mango phirni recipe | aam ki phirni | how to make mango firni
 
Prep time
Cook time
Total time
 
easy mango phirni recipe | aam ki phirni | how to make mango firni
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 2 cups
Ingredients
  • 2 tbsp basmati rice
  • water for soaking
  • 1 litre milk, full cream
  • ¼ cup sugar
  • ¼ tsp cardamom powder / elachi powder
  • 2 tbsp saffron milk
  • ½ cup mango pulp
  • few dry fruits, chopped
Instructions ( 1 cup =255 ml)
  1. firstly, soak 2 tbsp of basmati rice for 30 minutes.
  2. discard the water and blend rice to coarse paste. keep aside.
  3. now in a large kadai boil 1 litre milk.
  4. stir occasionally, and simmer for 10 minutes.
  5. keep the flame on low or till milk thickens.
  6. now add in prepared coarse rice paste.
  7. stir continuously for 5 minutes. else, lumps might form.
  8. simmer for another 5 minutes stirring in between.
  9. boil the milk till the rice gets cooked completely.
  10. further add ¼ cup of sugar and 2 tbsp saffron milk.
  11. mix well till the milk thickens and turn creamy.
  12. add in cardamom powder and serve chilled garnished with chopped nuts.
  13. if looking to prepare mango phirni, allow the phirni to cool completely.
  14. now add in ½ cup mango pulp and mix well. add more pulp depending on the sweetness.
  15. finally, serve chilled mango phirni garnished with few chopped nuts.


how to make mango firni with step by step photo:

  1. firstly, soak 2 tbsp of basmati rice for 30 minutes.
    mango phirni recipe
  2. discard the water and blend rice to coarse paste. keep aside.
    mango phirni recipe
  3. now in a large kadai boil 1 litre milk.
    mango phirni recipe
  4. stir occasionally, and simmer for 10 minutes.
    mango phirni recipe
  5. keep the flame on low or till milk thickens.
    mango phirni recipe
  6. now add in prepared coarse rice paste.
    mango phirni recipe
  7. stir continuously for 5 minutes. else, lumps might form.
    aam ki phirni
  8. simmer for another 5 minutes stirring in between.
    aam ki phirni
  9. boil the milk till the rice gets cooked completely.
    aam ki phirni
  10. further add ¼ cup of sugar and 2 tbsp saffron milk.
    aam ki phirni
  11. mix well till the milk thickens and turn creamy.
    how to make mango firni
  12. add in cardamom powder and serve chilled garnished with chopped nuts.
    how to make mango firni
  13. if looking to prepare mango phirni, allow the phirni to cool completely.
    how to make mango firni
  14. now add in ½ cup mango pulp and mix well. add more pulp depending on the sweetness.
    how to make mango firni
  15. finally, serve chilled mango phirni garnished with few chopped nuts.
    aam ki phirni


notes:

  • firstly, use full cream / thick milk to get more creamy texture to phirni.
  • also adjust the amount of sugar depending on mango sweetness.
  • additionally, soak the rice for 30 minutes and then blend to coarse paste.
  • finally, mango phirni taste great when serve chilled.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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