masala milk recipe | masala doodh recipe

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masala milkmasala milk recipe | masala doodh recipe with step by step photo and video recipe. in india we call it as masala doodh; doodh – milk and masala – spices. we can usually find masala milk powder in all indian store. but why to buy when it can be made so easily in your kitchen. avoid consuming preservatives and be healthy.

masala milk | masala doodh is one of the traditional indian drink after masala chai. this is made with lots of dry fruits and saffron. usually it is very healthy for kids as its full of vitamins and minerals which is very much required for the body.

masala milk

nowadays, saffron is very expensive. alternatively you can add a pinch of turmeric powder to get the rich colour. watch on your weight, as this milk is very healthy and nutritious. if consumed daily then there are lots of chance to put on weight. but its very good supplements for nutritions especially for pregnant women.

well, you can have a look at my other beverage recipes, especially, kashaya, masala chaimango rasayana, banana rasayana, buttermilk etc.

masala milk recipe | masala doodh video recipe:

masala milk recipe | masala doodh recipe card:

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masala milk recipe | masala doodh recipe
 
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masala milk recipe | masala doodh recipe
Author:
Recipe type: masala
Cuisine: indian
Serves: 2 Servings
Ingredients
  • 2 tsp cashews / kaju / gerbija
  • 2 tsp almonds / badam
  • 2 tsp pistachios / pista (shells removed)
  • ½ tsp green cardamom powder
  • ½ tsp nutmeg / jaiphal powder
  • ¼ tsp saffron strands / kesar
  • 2 tsp sugar, as required
  • 2 glass milk
Instructions ( 1 cup =255 ml)
  1. grind to a fine powder of almonds, pistachios, cashews. keep aside.
  2. if you are making in large quantity then make sure your nuts are not moist. remove the masala milk powder and keep in an airtight container or jar. store in the fridge and use as required.
  3. take a saucepan add 2 glass of milk.
  4. once the milk begin to boil, add half tsp of nutmeg powder and cardamom powder.
  5. also add 3-4 tsp of masala milk powder (almonds, pistachios, cashews crushed)
  6. later add few strands of saffron
  7. finally add 2 tsp of sugar. adjust sugar to your taste.
  8. allow it boil for about 4 to 5 minutes. keep stirring in between so that it doesn't burn from bottom.
  9. serve the thick masala milk hot or chilled.


masala milk recipe | masala doodh step by step photo recipe:

  1. grind to a fine powder of almonds, pistachios, cashews. keep aside.
  2. if you are making in large quantity then make sure your nuts are not moist. remove the masala milk powder and keep in an airtight container or jar. store in the fridge and use as required.
  3. take a saucepan add 2 glass of milk.
    masala milk
  4. once the milk begin to boil, add half tsp of nutmeg powder and cardamom powder.
    masala milk
  5. also add 3-4 tsp of masala milk powder (almonds, pistachios, cashews crushed)
    masala milk
  6. later add few strands of saffron
    masala doodh
  7. finally add 2 tsp of sugar. adjust sugar to your taste. (skip sugar if you are preparing for diabetic)
    masala doodh
  8. allow it boil for about 4 to 5 minutes. keep stirring in between so that it doesn’t burn from bottom.
    masala milk
  9. serve the thick masala milk hot or chilled.
    masala milk


notes:

  • instead of saffron you can also use turmeric powder as they are healthy.
  • also add pumpkin seeds, black pepper, fennel seeds to make it more flavourful.
  • you can also grind nutmeg, cardamom, saffron along with dry fruits.
  • if you are storing the masala powder for a long time. then dry roast all the dry fruits for 5 minutes on a low flame. once the dry fruits cool down, blend them to a smooth powder.
  • for diabetic patients, you can skip addition of sugar.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

11 COMMENTS

  1. Any possibility of showing how to make the MTR badam milk (Blossom Rose flavor). All your recipes are great and easy to make.

  2. You are awesome. A simple and short reciepe. After watching your video, i have started cooking. Its a big compliment 🙂

  3. I like this page very much, all the recipe are so easy to make and also yummy, Thanks for posting all the home made recipes…

  4. very healthy and easy recipe!! thanks Hebbar’s Kitchen for posting these recipes.. I used to always buy Complan, Milo, Badam powder from groceries.. no more I am going to buy those as there will be lotsa preservatives and sugar added to it.. this is very easy and can be altered to our taste..
    thanks once again..
    Cheers!!

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