mirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe

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mirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe with detailed photo and video recipe. a simple spicy stir fried green chillies or hari mirch based snack recipe which is also used as side dish to main meals. these stuffed chillies are prepared from stuffing the peanut based spice mix to green chillies and the pan fried until crisp.
mirchi fry recipemirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe with step by step photo and video recipe. a simple lip smacking spicy side dish from south indian cuisine which can be prepare with or without the peanut based stuffing. traditionally these hari micrh are stir fried or pan fried, but these can also be deep fried for more crisp and better taste.

typically the stuffed green chilli fry is served as condiment or side dish for simple meal like dal rice or rasam / sambar rice. in other words it is used as taste enhance for day to day simple lunch or dinner. however these days it is also served with street food snacks to increase the spice level and temperature. in addition, in this recipe, i have used peanut based dry spices as a stuffing which helps to lower the spice level. but the chillies can be simply pan fried or deep fried without stuffing and deseeding the chillies. this would result in a extreme spicy mirchi fry.

stuffed green chilli frythis recipe is extremely simple without much complicated steps, yet i would like to add few tips for mirchi fry recipe. firstly, i would recommend to use less spicy green peppers or chillies for this recipe. preferably jalapeño peppers are ideal for this recipe with sufficient space for peanut stuffing. secondly, i have deseeded the chillies before stuffing which reduces the spice level. however if you prefer to be spicy then you can keep it as it is. lastly, do not over cook the chillies otherwise it would loose its crunchiness and turns out soggy.

finaly do visit my other appetizer recipes collection with this post of mirchi fry recipe. it includes, bharwan bhindi, bhindi fry, mirchi bajji, stuffed mirchi bajji, karela fry, stuffed karela, karela chips, banana chips and stuffed brinjal recipe. in addition do visit my other recipes collection like,

mirchi fry recipe or stuffed green chilli fry video recipe:

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mirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe
 
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easy mirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe
Author:
Recipe type: side dish
Cuisine: indian
Serves: 10 Servings
Ingredients
  • 10 green chilli, less spice
  • ¾ cup peanut powder
  • ½ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder / jeera powder
  • 1 tsp garam masala
  • 1 tsp aamchur / dry mango powder
  • ½ tsp fennel powder / saunf powder
  • pinch of hing / asafoetida
  • ½ tsp salt
  • 2 tbsp oil
Instructions ( 1 cup =255 ml)
  1. firstly, in a large mixing bowl take ¾ cup peanut powder. to prepare peanut powder, dry roast peanuts and remove the skin. further blend to coarse powder.
  2. also add in ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala, 1 tsp aamchur, ½ tsp fennel powder, pinch of hing and ½ tsp salt.
  3. combine all the ingredients well.
  4. now slit the medium spices green chilli and remove the seeds with the help of back of spoon.
  5. stuff approximately 2-3 tsp of prepared peanut stuffing.
  6. also heat 2 tbsp oil in a pan and place stuffed mirchi.
  7. cook for a minute or until the blisters appear on chilli.
  8. flip the chillis and cook on all sides keeping the flame on medium.
  9. once the chills are cooked from all sides, add in leftover stuffing mixture and allow to simmer for a minute.
  10. finally, serve stuffed mirchi fry as a appetiser or as a side dish with your dinner.


how to make stuffed mirchi fry with step by step photo:

  1. firstly, in a large mixing bowl take ¾ cup peanut powder. to prepare peanut powder, dry roast peanuts and remove the skin. further blend to coarse powder.
    mirchi fry recipe
  2. also add in ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala, 1 tsp aamchur, ½ tsp fennel powder, pinch of hing and ½ tsp salt.
    mirchi fry recipe
  3. combine all the ingredients well.
    mirchi fry recipe
  4. now slit the medium spices green chilli and remove the seeds with the help of back of spoon.
    stuffed green chilli fry
  5. stuff approximately 2-3 tsp of prepared peanut stuffing.
    stuffed green chilli fry
  6. also heat 2 tbsp oil in a pan and place stuffed mirchi.
    stuffed green chilli fry
  7. cook for a minute or until the blisters appear on chilli.
    bharwan mirchi fry recipe
  8. flip the chillis and cook on all sides keeping the flame on medium.
    bharwan mirchi fry recipe
  9. once the chills are cooked from all sides, add in leftover stuffing mixture and allow to simmer for a minute. do not over cook as the chillis will loose its crunchiness.bharwan mirchi fry recipe
  10. finally, serve stuffed mirchi fry as a appetiser or as a side dish with your dinner.
    stuffed green chilli fry


notes:

  • firstly, use medium spices chillis, else the mirchi fry will be more spicy.
  • also, add a tbsp of coconut into stuffing, for more rich flavour.
  • additionally, the chilli fry taste great by squeezing a tsp of lemon juice at the end.
  • finally, serve stuffed mirchi fry immediately or stays good for a week when refrigerated.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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