stuffed onion rings recipe | cheese stuffed onion rings recipe

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onion rings recipe | cheese stuffed onion rings recipe with detailed photo and video recipe. basically, a deep fried snack recipe prepared from rings of onions. onions are stuffed with grated mozzarella cheese mixed with mashed boiled potato.
onion rings

onion rings recipe | cheese stuffed onion rings recipe with step by step photo and video recipe. it is a popular appetizer or side dish commonly served as starters. onion rings are better served with condiments like garlic mayo or hot and sweet tomato ketchup sauces. traditionally, the onion rings are deep fried without any stuffing placed in between. however, in this recipe, two rings of onion are stuffed with cheese and mashed potato to make sandwich of rings.

i was first introduced to this recipe last year in sydney in one of the popular restaurants. me and my husband were having our usual friday outdoor evening snacks. we encountered this recipe and i was literally awestruck. stuffed cheese onion rings was very innovative idea for me. however, in this recipe i have adapted to indian tastes and i have added some mashed potato and spices. i have tried this recipe very similar to my cheesy bread roll or stuffed mushroom roll or corn cheese balls.

onion rings

furthermore, if you do not wish to add any spices, you can totally skip it. also, you can skip the potatoes to keep it simple cheesy rings. moreover, if you like the traditional rings from onion without any stuffing than you can reuse the same rings of onions. basically, deep fry rings with the batter of all purpose flour and gram flour. to the same batter added salt, pepper and ginger garlic paste.

finally, i request you to visit my other indian snacks recipes collection. particularly, deep fried dishes like sabudana vada, medu vada, bhakrwadi, butter murukku and veg spring rolls recipe. in addition, do visit my other indian street food recipes collection. especially, pani puri recipe, bhel puri recipe, samosa chaat recipe and veg cutlet recipe.

cheese stuffed onion rings video recipe:

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recipe card for cheese stuffed onion rings recipe:

onion rings

onion rings recipe | cheese stuffed onion rings recipe

HEBBARS KITCHEN
easy onion rings recipe | cheese stuffed onion rings recipe
5 from 262 votes
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Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Course snacks
Cuisine Indian
Servings 10 rings

Ingredients
  

  • 1 onion, white / brown
  • ½ cup mozzarella or cheddar cheese, grated
  • 1 potato, boiled
  • ¾ tsp kashmiri chilli powder
  • ½ tsp chaat masala
  • salt to taste
  • 1 cup bread crumbs
  • 2 tbsp maida / all-purpse flour / plain flour
  • 2 tbsp corn flour
  • ¼ cup water
  • oil for deep frying

Instructions
 

aloo - cheese stuffing:

  • firstly, in a large mixing bowl take grated cheese.
  • further, to that add boiled potatoes. mash well.
  • also add chilli powder, chaat masala and salt.
  • mix well and mash the potatoes. keep aside.

onion rings recipe:

  • firstly, take medium / large sized onions and cut to rings.
  • further, separate the onion slices into rings, and set aside.
  • now take 2 onion rings of one larger size and one smaller size.
  • further, in between stuff the prepared aloo-cheese stuffing.
  • now dip it into the corn flour-maida paste and coat well.
  • then coat with bread crumbs. spread the bread crumbs on a plate to ease the process.
  • repeat dipping in maida-corn paste and breadcrumbs again.
  • now freeze the coated onion rings in freezer for 15-30 minutes.
  • heat oil. meanwhile, dust the excess bread crumbs. place them carefully in the medium hot oil.
  • fry them till they turn golden brown.
  • drain and place on an absorbent paper.
  • finally, serve cheesy stuffed onion rings hot with tomato ketchup or as it is.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make cheese stuffed onion rings with step by step photo recipe:

aloo – cheese stuffing:

  1. firstly, in a large mixing bowl take grated cheese.
    onion rings
  2. further, to that add boiled potatoes. mash well.
    onion rings
  3. also add chilli powder, chaat masala and salt.
    onion rings
  4. mix well and mash the potatoes. keep aside.
    onion rings

onion rings recipe:

  1. firstly, take medium / large sized onions and cut to rings. onion-rings-recipe-cheese-stuffed-onion-rings-recipe-5
  2. further, separate the onion slices into rings, and set aside. onion-rings-recipe-cheese-stuffed-onion-rings-recipe-6
  3. now take 2 onion rings of one larger size and one smaller size. onion-rings-recipe-cheese-stuffed-onion-rings-recipe-7
  4. further, in between stuff the prepared aloo-cheese stuffing. onion-rings-recipe-cheese-stuffed-onion-rings-recipe-8
  5. now dip it into the corn flour-maida paste and coat well. to prepare corn flour-maida paste, mix 2 tbsp of maida and 2 tbsp corn flour along with water. mix well to form a lump free batter. onion rings
  6. then coat with bread crumbs. spread the bread crumbs on a plate to ease the process. also hard tap to remove excess crumbs. onion rings
  7. repeat dipping in maida-corn paste and breadcrumbs again. double coating is very important, else there is a chance of melting out cheese while deep frying.
  8. now freeze the coated onion rings in freezer for 15-30 minutes. this is the extra precaution for cheese not melting out. onion rings
  9. heat oil. meanwhile, dust the excess bread crumbs. place them carefully in the medium hot oil. onion rings
  10. fry them till they turn golden brown. onion rings
  11. drain and place on an absorbent paper.
  12. finally, serve cheesy stuffed onion rings hot with tomato ketchup or as it is. onion rings

notes:

  • firstly, use large onions else its difficult to stuff.
  • furthermore, do not over stuff the stuffing as there is high chance of cheese to melt out and spoil oil.
  • also make sure to coat the onion rings well with thick paste of corn-maida paste.
  • additionally, use panko breadcrumbs for best crispy golden brown.
  • finally, stuffing is optional. coat with maida-corn paste and cover with bread crumbs. later deep fry to golden brown.

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