paneer manchurian dry recipe | how to make dry paneer manchurian

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paneer manchurian dry recipe | how to make dry paneer manchurian with detailed photo and video recipe. a dry manchurian recipe prepared with paneer cubes. an ideal party snack, served as starter or as a side dish with veg fried rice or any noodles recipe.
paneer manchurian dry
paneer manchurian dry recipe | how to make dry paneer manchurian with step by step photo and video recipe. basically an adapted version of chinese cuisine with its cooking techniques which meets the requirements of indian taste. in other words, it is a 2 step process where firstly, the paneer cubes are deep fried with spiced corn and all purpose flour coating. later it is sautéed with mixture of soy, vinegar and tomato sauce.

i have always been a big fan of manchurian recipes and especially gobi manchurian recipe. however, my husband is ardent follower of paneer recipes particularly, indo chinese cuisine recipes from paneer. to be honest, this recipe was pending since last year and my husband had requested long back. i have prepared this recipe very similar to baby corn manchurian recipe and i have not added capsicum. i personally prefer to have diced capsicum in my manchuri, but because i was running short i have skipped it in this recipe.

dry paneer manchurian

besides, some important tips for a perfect paneer manchurian dry recipe. it is always recommended to use comparatively harder paneer cubes in any indo chineese recipes. perhaps because the recipes follow a 2 step process with deep frying and sautéing, or otherwise it may loose its shape. i have used homemade paneer, you can use store bought for the same. secondly, i have added chilli powder for the spiciness, alternatively, chilli sauce can also be added. lastly, to prepare a paneer manchurian gravy recipe, add half cup of corn flour paste to this recipe. i would be soon posting it a detailed post anyway.

finally, i would like to highlight my other starters recipe collections with this post. specifically, paneer chilli, veg manchurian, veg manchow soup, idli manchurian, hot and sour soup, veg hakka noodles, paneer fried rice recipe. in addition, do visit my other recipes collection board like,

paneer manchurian dry video recipe:

recipe card for paneer manchurian dry recipe:

4.0 from 2 reviews
paneer manchurian dry recipe | how to make dry paneer manchurian
 
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easy paneer manchurian dry recipe | how to make dry paneer manchurian
Author:
Recipe type: starters
Cuisine: indo chineese
Serves: 3 Servings
Ingredients
  • 9 paneer / cottage cheese , cubed
  • ½ cup maida / plain flour / all-purpose flour
  • 2 tbsp corn flour
  • 1 tsp kashmiri chilli powder / lal mirch powder
  • salt to taste
  • ½ cup water, add as required
  • oil for deep frying
other ingredients:
  • 3 tsp oil
  • 1 inch ginger, finely chopped
  • 2 cloves garlic, finely chopped
  • ½ onion, finely chopped
  • ½ cup tomato sauce
  • 1 tbsp soy sauce / soya sauce
  • 1 tbsp vinegar
  • salt to taste
  • ½ tsp kashmiri chilli powder / lal mirch powder
  • 1 spring onion, chopped
Instructions ( 1 cup =255 ml)
  1. firstly, in a large mixing bowl take maida and corn flour.
  2. further add chili powder and salt.
  3. mix well making sure all the dry ingredients are combined well
  4. now slowly add water as required.
  5. and make a smooth flowing consistency batter.
  6. furthermore, add cubed paneer and coat well with batter.
  7. then deep fry into hot oil till they turn golden brown.
  8. finally, drain the fried paneer on a kitchen paper towel to remove excess oil.
panner manchurian dry recipe:
  1. firstly, in a large kadai add 3 tsp oil.
  2. furthermore, add chopped ginger and garlic. saute for a minute.
  3. also saute onions till they sweat.
  4. add tomato sauce, soy sauce and vinegar.
  5. furthermore add salt and chili powder.
  6. saute for a minute. or till the sauce turns slightly thick.
  7. now add the deep fried paneer and chopped spring onions.
  8. give a good mix.
  9. finally, add some chopped spring onions greens and serve hot dry paneer manchurian.


how to make paneer manchurian dry with step by step photos recipe:

paneer manchurian batter recipe:

  1. firstly, in a large mixing bowl take maida.
    dry paneer manchurian
  2. also add corn flour. corn flour helps to make manchurian more crispy.
    dry paneer manchurian
  3. further add chili powder and salt.
    dry paneer manchurian
  4. mix well making sure all the dry ingredients are combined well.
    dry paneer manchurian
  5. now slowly add water as required.
    dry paneer manchurian
  6. and make a smooth flowing consistency batter.
    dry paneer manchurian
  7. furthermore, add cubed paneer and coat well with batter.
    dry paneer manchurian
  8. then deep fry into hot oil till they turn golden brown.
    dry paneer manchurian
  9. finally, drain the fried paneer on a kitchen paper towel to remove excess oil.
    paneer manchurian dry

panner manchurian dry recipe:

  1. firstly, in a large kadai add 3 tsp oil.
    paneer manchurian dry
  2. furthermore, add chopped ginger and garlic. saute for a minute.
    paneer manchurian dry
  3. also saute onions till they sweat.
    paneer manchurian dry
  4. add tomato sauce, soy sauce and vinegar.
    paneer manchurian dry
  5. furthermore add salt and chili powder.
    paneer manchurian dry
  6. saute for a minute. or till the sauce turns slightly thick.
    paneer manchurian dry
  7. now add the deep fried paneer and chopped spring onions.
    paneer manchurian dry
  8. lastly, give a good mix.
    paneer manchurian dry
  9. finally, add some chopped spring onions greens and serve hot dry paneer manchurian.
    dry paneer manchurian


notes:

  • firstly, shallow fry if you don’t want to use more oil.
  • furthermore, to get bright red colour, add a pinch of red food colour.
  • also, add capsicum to make it more tasty.
  • finally, serve panner manchurian dry immediately else they will not taste great.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

9 COMMENTS

  1. So I’m totally knew to this type of cooking. But if I want to make for more people do I just multiply everything. Like if I’m making for 6, do I just multiply everything by 2?

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