paneer paratha recipe | how to make paneer paratha

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paneer paratha recipe | how to make paneer paratha with detailed photo and video recipe. basically a indian flat bread recipe stuffed with grated cottage cheese and spice powders. these can be easily served for lunch and dinner, but not limited to try it out for breakfast.
paneer parathapaneer paratha recipe | how to make paneer paratha with step by step photo and video recipe. these paratha’s can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly it would taste great with any curries recipe too. additionally, these paratahas can be prepared in any shape like square, triangle and even heptagonal.

traditionally, parathas has been a important recipe especially in north india. while the many agree that parathas were originated in india, but some put forward the persian influence on indian cuisine. more commonly, paneer parathas are eaten with pickle recipe, but it can be even served with simple plain curd. i personally prefer plain yoghurt, whereas my husband prefers the combination of pickle and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe.

paneer paratha

furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small chunks. also, adding the spices is completely open ended. however, do not skip to add amchur powder and chilli powder to paneer stuffing. alternatively, finely chopped green chilies can also be added to paneer stuffing to make it more spicy.

finally, i request you to check my other paratha recipes collection and roti recipes collection. particularly, aloo cheese paratha, mooli paratha, lachha paratha and rumali roti recipe. in addition, do visit my other recipe collection board like

paneer paratha video recipe:

recipe card for paneer paratha recipe:

paneer paratha recipe | how to make paneer paratha
 
Prep time
Cook time
Total time
 
easy paneer paratha recipe | how to make paneer paratha
Author:
Recipe type: main
Cuisine: Indian
Serves: 6 Servings
Ingredients
for paneer stuffing:
  • 2 cups crumbled paneer / cottage cheese,homemade paneer
  • ½ tsp kashmiri chilli powder
  • ¼ tsp garam masala
  • salt to taste
  • 1 inch ginger, grated
  • fistful coriander leaves, finely chopped
  • ½ tsp aamchur powder / dry mango powder
for chapathi / paratha dough:
  • 1 cup whole wheat flour / atta
  • salt to taste
  • 1 tsp oil or ghee
  • water as required for kneading
  • ¼ cup wheat flour for dusting
for roasting parata:
  • ghee or oil as required
Instructions ( 1 cup =255 ml)
paneer stuffing recipe:
  1. firstly, in a small mixing bowl take crumbled paneer.
  2. furthermore, add chilli powder, garam masala, aamchur powder and salt.
  3. also add ginger and coriander leaves.
  4. give a good mix and keep aside.
chapathi / paratha dough recipe:
  1. firstly, in a large mixing bowl, take wheat flour add salt.
  2. add water and knead the dough for 5 minutes.
  3. furthermore, grease the dough with a tsp of oil and rest for atleast 20 minutes.
assembling and rolling paneer paratha recipe:
  1. firstly, pinch a medium sized ball dough, roll about 5 inches in diameter.
  2. place the prepared stuffing in the center.
  3. take the edge and start pleating bringing to center.
  4. and press the pleats from center.
  5. furthermore, sprinkle some flour and roll to of a chapati size.
roasting paneer parata recipe:
  1. firstly, on a hot tava place the rolled paratha and cook both sides.
  2. also add oil / ghee and press slightly.
  3. finally, serve hot paneer parathas with sauce, raita or pickle.


how to make paneer paratha with step by step photo recipe:

paneer stuffing recipe:

  1. firstly, in a small mixing bowl take crumbled paneer.
    paneer paratha
  2. furthermore, add chilli powder, garam masala, aamchur powder and salt.
    paneer paratha
  3. also add grated ginger and finely chopped coriander leaves.
    paneer paratha
  4. give a good mix and keep aside.
    paneer paratha

chapathi / paratha dough recipe:

  1. firstly, in a large mixing bowl, take 1 cup of wheat flour.
    paneer paratha
  2. also add required salt. you can also add a tsp of oil to make dough more soft.
    paneer paratha
  3. now add water in batches and knead the dough.  use luke warm water to make soft dough.
    paneer paratha
  4. add more water if required and knead for 5 minutes.
  5. knead till the dough is non sticky, soft and smooth.
    paneer paratha
  6. furthermore, grease the dough with a tsp of oil to prevent from drying.
    paneer paratha
  7. finally, cover with moist cloth and rest for atleast 20 minutes.
    paneer paratha

assembling and rolling paneer paratha recipe:

  1. firstly, pinch a medium sized ball dough, roll and flatten it.
    paneer paratha
  2. also dust with some wheat flour.
    paneer paratha
  3. roll it in a circle of about 5 to 5.5 inches in diameter.
    paneer paratha
  4. place the prepared ball of panner stuffing in the center.
    paneer paratha
  5. take the edge and start pleating bringing to center.
    paneer paratha
  6. also join the pleats together and pinch off the extra part.
    paneer paratha
  7. and press the pleats from center.
    paneer paratha
  8. furthermore, sprinkle some flour and roll to of a chapati size.
    paneer paratha

roasting paneer parata recipe:

  1. firstly, on a hot tava place the rolled paratha and cook for a minute.
    paneer paratha
  2. furthermore, when the base is partly cooked, flip the paratha.
    paneer paratha
  3. also add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
    paneer paratha
  4. finally, serve hot paneer parathas with sauce, raita or pickle.
    paneer paratha


notes:

  • firstly, paneer paratha taste great when they are thin. however, you can also make it thick.
  • furthermore, i have added less oil. however you can add more oil or ghee while roasting to make it more tasty. you can also add vegetable ghee or dalda while heating.
  • moreover, adjust the spices or green chilli according to your taste. you may need to be careful while serving to kids with spicy paratha’s.
  • finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha’s.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

4 COMMENTS

  1. Hi …I love this app… if you don’t mind … I have a request… could you please help me with the procedure of cauliflower paratha if you know it.. I couldn’t find it in this app

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