paneer tikka roll recipe | paneer tikka kathi roll | paneer tikka frankie

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paneer tikka roll recipe | paneer tikka kathi roll | paneer tikka frankie with detailed photo and video recipe. a fusion of paneer tikka recipe with the popular street food or kathi roll recipe with some cheese and mint spread. an ideal party snack or appetizer recipe which can be prepared with leftover roti’s or chapathi’s and even with paneer tikka masala.
paneer tikka roll recipepaneer tikka roll recipe | paneer tikka kathi roll | paneer tikka frankie with step by step photo and video. the recipe begins with paneer cubes marinated in a tikka sauce with diced onions and capsicums. it is then either skewer roasted or pan grilled till the raw smell goes away. finally the assembling, the roti is spread with mint sauce or green chutney and the grilled paneer cubes are placed on top of it with a tight wrap.

frankie or kathi roll recipe is one of my favourite snacks recipe and i prepare it quite often for my breakfast and evening snacks. i typically prepare rolls with previous night left over chapathi and dry curries. especially i love my paneer kathi roll with left over paneer bhurji and veg kathi roll with aloo gobi masala. however paneer tikka roll or paneer tikka wrap idea was presented by our sponsor veeba and i really liked it. hence i have used veeba sauces like veeba mint mayo and veeba cheese chilli spread in this recipe. but this recipe can be prepared even with mint chutney or green chutney or even red chutney.

paneer tikka kathi rollfurthermore some important tips and recommendations for a perfect paneer tikka roll recipe. firstly, use thick curd for marination as it holds to paneer and makes tikka more flavourful. also adjust the spices to your choice to make it more spicy and chatpata. finally, take moist and soft paneer as it hardens slightly when cooked.

finally i would like to conclude by highlighting my other street food recipes collection with this post of paneer tikka roll recipe. it includes, pinwheel samosa, chilli paneer, masala toast, chilli cheese sandwich, veg lollipop, falafel, hariyali paneer tikka, veg crispy and chilli gobi recipe. in addition do visit my other recipes collection like,

paneer tikka roll video recipe:

recipe card for paneer tikka roll recipe:

paneer tikka roll recipe | paneer tikka kathi roll | paneer tikka frankie
 
Prep time
Cook time
Total time
 
easy paneer tikka roll recipe | paneer tikka kathi roll | paneer tikka frankie
Author:
Recipe type: snacks
Cuisine: indian
Serves: 4 Servings
Ingredients
for paneer tikka:
  • ¾ cup curd / yogurt, thick
  • ¼ tsp turmeric / haldi
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp coriander powder
  • 2 tbsp besan / gram flour
  • ¼ tsp garam masala
  • ¼ tsp aamchur / dry mango powder
  • 1 tsp oil
  • ½ tsp kasuri methi / dry fenugreek leaves
  • ¼ ajwain / caraway
  • 1 tbsp lemon juice
  • ½ tsp ginger garlic paste
  • ½ onion, petals
  • 5 cubes red capsicum
  • 5 cubes green capsicum
  • 10 cubes paneer, cottage cheese
  • 2 tbsp oil, for roasting
for kathi roll / wrap:
  • 4 leftover chapathi / wrap
  • 1 tsp butter
  • 8 tsp mint mayonnaise or green chutney
  • 4 tbsp cabbage, shredded
  • 4 tsp cheese and chilli sandwich spread or cheese
  • foil to wrap
Instructions ( 1 cup =255 ml)
  1. firstly, prepare the marination by mixing all the ingredients listed for paneer tikka and marinate for 1 hour.
  2. roast the marinated paneer and with oil.
  3. now prepare the wrap by warming leftover chapathi with ¼ tsp butter.
  4. spread 2 tsp mint mayonnaise or green chutney.
  5. place prepared paneer tikka in one side along with a tbsp of shredded cabbage.
  6. also add a dollop of cheese and chilli sandwich spread or grate cheddar cheese.
  7. now roll tight and wrap the roti in a foil or butter paper.
  8. finally, serve paneer tikka kathi roll or pack to kids lunch box.


how to make paneer tikka roll with step by step photo:

  1. firstly, in a large mixing bowl prepare the marination by taking ¾ cup thick curd.
    paneer tikka roll recipe
  2. also add all the spices (listed for paneer tikka) along with 2 tbsp besan, 1 tsp oil and 1 tbsp lemon juice.
    paneer tikka roll recipe
  3. mix well with the help of whisk.
    paneer tikka roll recipe
  4. further add ½ onion, 5 cubes red capsicum, 5 cubes green capsicum and 10 cubes paneer.
    paneer tikka roll recipe
  5. combine gently and refrigerate for 1 hour to get marinated well.
    paneer tikka roll recipe
  6. now heat a pan with 2 tbsp oil.
    paneer tikka kathi roll
  7. add in prepared marinated paneer to tawa and spread well. you can alternatively grill or bake in oven.
    paneer tikka kathi roll
  8. simmer for 5 minutes or until one side is roasted well.
    paneer tikka kathi roll
  9. stir occasionally and roast all the sides.
    paneer tikka kathi roll
  10. once the sauce thickens and paneer is roasted well, paneer tikka is ready.
    paneer tikka kathi roll
  11. now prepare the wrap by warming leftover chapathi with ¼ tsp butter.
    paneer tikka kathi roll
  12. now spread 2 tsp mint mayonnaise or green chutney.
    paneer tikka frankie
  13. place prepared paneer tikka in one side along with a tbsp of shredded cabbage.
    paneer tikka frankie
  14. also add a dollop of cheese and chilli sandwich spread or grate cheddar cheese.
    paneer tikka frankie
  15. now roll tight making sure the stuffing is intact.
    paneer tikka frankie
  16. wrap the roti in a aluminium foil or butter paper.
    paneer tikka frankie
  17. finally, serve paneer tikka kathi roll or pack to kids lunch box.
    paneer tikka kathi roll


notes:

  • firstly, i used mint mayonnaise, however you can replace with green chutney.
  • also the chilli and cheese sandwich spread can be replace with grated cheddar cheese.
  • additionally, marinate the paneer for atleast an hour for more flavoured tikka kathi roll.
  • finally, paneer tikka kathi roll taste great when prepared slightly spicy.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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