dahi papdi chaat recipe | dahi papri chaat | papdi chaat recipe

dahi papdi chaat recipe | dahi papri chaat | papdi chaat recipe with a detailed photo and video recipe. an easy and quick yoghurt based chaat recipe made with deep-fried flat puri with other chaat chutneys. it is a popular north indian chaat recipe known for its sweet, sour and spicy taste it has to offer. this chaat recipe is typically served as a dessert after spicy chaat meal due to the use of yoghurt sauce in it.

dahi papdi chaat recipe | dahi papri chaat | papdi chaat recipe with step by step photo and video recipe. chaat recipes are very common and sought after recipe with many young and teenage audiences. typically it is served as a spicy meal with a combination of flavours in it, but then there are some yoghurt based chaat recipes too. one such curd or dahi based chaat recipe is dahi papdi chaat recipe inspired by dahi bhalla or dahi vada recipe.

as i was explaining the recipe is very much inspired from its far cousin dahi vada recipe. basically the way the yoghurt, green chutney and red chutney are used in this recipe is very similar. however, the recipe is further extended by adding other ingredients like tomato and onions make it very unique. i personally like the combination of the crispy texture of flat papdi or puri with spicy, sour and sweet wet ingredients. this recipe is an ideal choice to be served for guests as it hardly requires more than 10 minutes if papdi and chutneys are handy. moreover, there is a wide opportunity to extend and experiment with myriad different ingredients as per your choice.

anyway, i would like to add some more tips, suggestions and variations to this dahi papdi chaat recipe. firstly, while i would heavily recommend making these flat puri at home, but maybe time-consuming or too much effort. hence you may get ready-made from stores and start assembling right away. secondly, the curd or dahi has to be beaten thoroughly before it is used for any chaat recipes. basically, it has to be silky smooth like cream and can be poured or topped easily on chaat dish. lastly, once the dish is assembled it has to be served immediately. due to the use of wet ingredients, it may turn soggy if not used right away.

finally, i request you to check my other chaat recipes collection with this post of dahi papdi chaat recipe. it mainly includes my other related recipes collection like, masala puri, pani puri, sukha bhel, ragda puri, sev puri, papdi, black chana chaat, peanut chaat, samosa chaat, onion samosa. further to these i would also like to mention my other recipe categories like,

• street food recipes
• indo chinese recipes
• snacks recipes

dahi papdi chaat video recipe:

recipe card for dahi papri chaat recipe:

how to make dahi papdi chaat with step by step photo:

1. firstly, in a serving plate take 13 papdi. to prepare homemade papdi using wheat flour check out my papdi recipe.
   
2. top with 3 tbsp potato and 3 tbsp chickpea.
   
3. also, sprinkle 2 tbsp of chopped onions.
   
4. now take 3 tbsp of whisked curd and drizzle over it.
   
5. further, add 2 tsp of green chutney and 2 tsp of tamarind chutney.
   
6. sprinkle chilli powder, cumin powder, chaat masala and salt.
   
7. additionally, add 1 tbsp onion and 1 tbsp tomato.
   
8. now add 1 tbsp of more curd, 1 tsp green chutney and 1 tsp tamarind chutney.
   
9. top with 3 tbsp sev and garnish with 1 tsp coriander.
   
10. finally, enjoy dahi papdi chaat with a hot cup of tea.
    

notes:

• firstly, adjust the amount of curd to your choice. however, it tastes divine with a generous amount of curd.
• also, if your curd is sour then add a tsp of sugar and mix well.
• additionally, use fresh papdi, else the chaat will not taste good.
• finally, dahi papdi chaat recipe tastes great when served immediately.