pav bhaji dosa recipe | how to make pav bhaji masala dosa recipe

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pav bhaji dosa recipe | how to make pav bhaji masala dosa recipe with detailed photo and video recipe. basically a fusion of popular south indian dosa recipe with the famous mumbai street food pav bhaji recipe. during recent years, pav bhaji dosa has emerged as one of the popular street food especially in large metropolis cities of india.
pav bhaji dosa recipepav bhaji dosa recipe | how to make pav bhaji masala dosa recipe with step by step photo and video recipe. it is prepared very similar to the authentic masala dosa recipe, or in other words it is an extended version of it with extra veggies, sauces and spices. there are several variation to this unique pav bhaji masala dosa. the main 2 variations are to cook the bhaji on top of dosa and the other one is to add the separately prepared bhaji on top of steamed dosa. this recipe post talks about the former variation.

i have always been huge fan of street food recipes and especially the fusion recipes. i have already posted couple of them including spring dosa, stuffed idli, rava masala dosa, idli manchurian, idli pakoda and maggi noodles cutlet recipe. pav bhaji dosa recipe is on the similar lines bringing together the popular south indian staple food with the world famous mumbai street food. i personally prepare this frequently for my evening snack or for my dinner with the left over dosa batter. further, in this recipe i have cooked the bhaji on top of the steaming dosa. however the pav bhaji masala dosa recipe can also be prepared with the left over pav bhaji by simply applying on top cooked dosa.

how to make pav bhaji masala dosa recipefurthermore, some important tips and recommendations for a crispy and spicy pav bhaji dosa recipe. firstly, i have used the plain dosa or masala dosa batter to prepare the dosa. i would not recommend the set dosa or poha dosa batter for this recipe. the dosa’s has to be crisp and thin with sufficient strength to hold the bhaji topping. secondly, mash the vegetables well before adding or topping it over the dosa. especially it is recommended to cook and mash the peas, cauliflower and potatoes before topping it over dosa. lastly, you can also add the grated cheddar cheese as per your taste to make it cheese pav bhaji dosa recipe.

finally i would like to highlight my other south indian dosa recipes collection and street food recipes collection with this post. it mainly includes, rava dosa, sponge dosa, oats dosa, neer dosa, sev puri, pani puri, bhel puri and dabeli recipe. in addition do visit my other recipes collection like,

pav bhaji dosa video recipe:

recipe card for pav bhaji dosa recipe:

pav bhaji dosa recipe | how to make pav bhaji masala dosa recipe
 
Prep time
Cook time
Total time
 
easy pav bhaji dosa recipe | how to make pav bhaji masala dosa recipe
Author:
Recipe type: dosa
Cuisine: street food
Serves: 3 Servings
Ingredients
  • 1 cup dosa batter
  • 3 tsp oil
  • 1 onions, finely chopped
  • 3 tbsp capsicum, finely chopped
  • 1 tomato, finely chopped
  • 6 tbsp boiled vegetables (peas, potato, cauliflower)
  • 6 tbsp tomato sauce
  • 3 tbsp coconut chutney
  • 6 tbsp chilli sauce
  • 1½ tsp pav bhaji masala powder
  • salt to taste
  • 3 tsp butter
  • 2 tsp coriander leaves, finely chopped
Instructions ( 1 cup =255 ml)
  1. firstly heat the dosa tawa and pour a tsp of oil.
  2. wipe off with a kitchen towel or using onion head.
  3. further sprinkle water over hot tawa and wipe off completely. this helps to cool the tawa slightly, and get crispy - golden colour to dosa.
  4. now pour a ladle full of dosa batter and spread gently.
  5. keeping the flame on low add in 2 tbsp chopped onions, 1 tbsp chopped capsicum and 2 tbsp chopped tomato.
  6. also add 2 tbsp boiled vegetables (i have pressure cooked peas, potato and cauliflower for 2 whistles and mashed completely)
  7. furthermore add 2 tbsp tomato sauce, 1 tbsp coconut chutney and 2 tbsp chilli sauce.
  8. also add in ½ tsp pav bhaji masala powder and salt to taste.
  9. additionally add 1 tsp of butter and mix well.
  10. further mash slightly without breaking the dosa.
  11. spread the stuffing covering the entire dosa.
  12. simmer for a minute allowing dosa to roast completely.
  13. now sprinkle few chopped onions and coriander leaves.
  14. scrape the dosa from sides and fold half.
  15. finally, serve pav bhaji dosa with coconut chutney or some butter.


how to make pav bhaji masala dosa with step by step photos:

  1. firstly heat the dosa tawa and pour a tsp of oil.
    pav bhaji dosa recipe
  2. wipe off with a kitchen towel or using onion head.
    pav bhaji dosa recipe
  3. further sprinkle water over hot tawa and wipe off completely. this helps to cool the tawa slightly, and get crispy – golden colour to dosa.
    pav bhaji dosa recipe
  4. now pour a ladle full of dosa batter and spread gently.
    how to make pav bhaji masala dosa recipe
  5. keeping the flame on low add in 2 tbsp chopped onions, 1 tbsp chopped capsicum and 2 tbsp chopped tomato.
    how to make pav bhaji masala dosa recipe
  6. also add 2 tbsp boiled vegetables (i have pressure cooked peas, potato and cauliflower for 2 whistles and mashed completely)
    how to make pav bhaji masala dosa recipe
  7. furthermore add 2 tbsp tomato sauce, 1 tbsp coconut chutney and 2 tbsp chilli sauce.
    how to make pav bhaji masala dosa recipe
  8. also add in ½ tsp pav bhaji masala powder and salt to taste.
    how to make pav bhaji masala dosa recipe
  9. additionally add 1 tsp of butter and mix well.
    how to make pav bhaji masala dosa recipe
  10. further mash slightly without breaking the dosa.
    how to make pav bhaji masala dosa recipe
  11. spread the stuffing covering the entire dosa.
    pav bhaji dosa recipe
  12. simmer for a minute allowing dosa to roast completely.
    pav bhaji dosa recipe
  13. now sprinkle few chopped onions and coriander leaves.
    pav bhaji dosa recipe
  14. scrape the dosa from sides and fold half.
    pav bhaji dosa recipe
  15. finally, serve pav bhaji dosa with coconut chutney or some butter.
    how to make pav bhaji masala dosa recipe


notes:

  • firstly, cook the vegetables before in hand as it takes long time to cook.
  • also, grate cheese over dosa if you are looking for cheesy pav bhaji dosa recipe.
  • additionally, add in leftover pav bhaji instead of preparing pav bhaji over dosa.
  • finally, cook the dosa on low flame else pav bhaji dosa might burn.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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