peanut chutney recipe | groundnut chutney | kadle chutney

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peanut chutneypeanut chutney recipe | groundnut chutney | kadle chutney recipe with step by step photo recipe. i think we all need chutney whenever we prepare any south indian recipes or any breakfast recipesi love personally love to have chutney with hot steamed rice just before rasam or sambar.

i use to prepare always coconut chutney recipe for all the south indian breakfast, but i learnt this recipe from one of our local restaurant in udupi. since then, i have become a big fan of peanut chutney recipe. i like it because the combination of peanuts and coconut gives a amazing taste when you serve with hot and yummy dosa’s or idlis.

peanut chutney

this recipe is very similar to the coconut chutney, but we add some roasted peanuts while grinding the mixture. do not add the raw peanuts, otherwise your chutney would taste raw and pale. you have to roast the peanuts till it becomes golden brown. also, do not burn the peanuts while roasting. if you add burnt peanuts, you chutney would taste bitter.

anyway, before going through the recipe, have a look at my other chutney recipes: green chutneycoconut chutneychanna dal chutneyridge gourd chutney, tomato onion chutneysweet potato chutney, dry garlic chutney, and red chutney etc.

peanut chutney recipe | groundnut chutney | kadle chutney recipe card:

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peanut chutney recipe | groundnut chutney | kadle chutney
 
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peanut chutney recipe | groundnut chutney | kadle chutney
Author:
Recipe type: chutney
Cuisine: south indian
Serves: 2-3 servings
Ingredients
for chutney
  • ¼ cup peanuts or groundnuts
  • ½ cup grated coconut
  • 2 green chilies
  • small lemon sized tamarind
  • salt as per the taste
  • warm water for grinding
for seasoning
  • 4-5 curry leaves
  • 1-2 red chillies
  • 2 tbsp coconut oil
  • pinch hing
  • ½ tbsp mustard seeds
  • ½ tbsp urad dal
Instructions ( 1 cup =255 ml)
  1. dry roast peanuts on a low flame. fry them till golden brown colour, do not burn them. keep it aside and cool them.
  2. remove the skin of the peanuts.
  3. in a blender, add coconut (fresh or desiccated), tamarind, salt and green chillies. also add the roasted peanuts. add warm water to the blender.
  4. grind the mixture into a smooth paste. add water as in required to make it a smooth paste.
  5. check the salt and add more if required. transfer the grounded paste to container.
  6. now prepare the seasoning with mustard seeds, urad dal, red chillies and some curry leaves.
  7. add the seasoning to the grounded paste and mix it well.
  8. serve peanut chutney with idli, dosa, medu vada, uttapam or pakoras.


peanut chutney recipe | groundnut chutney | kadle chutney step by step photo recipe:

  1. dry roast peanuts on a low flame. fry them till golden brown colour, do not burn them. keep it aside and cool them.
  2. remove the skin of the peanuts.
  3. in a blender, add coconut (fresh or desiccated), tamarind, salt and green chillies. also add the roasted peanuts. add warm water to the blender.
  4. grind the mixture into a smooth paste. add water as in required to make it a smooth paste.
  5. check the salt and add more if required. transfer the grounded paste to container.
  6. now prepare the seasoning with mustard seeds, urad dal, red chillies and some curry leaves.
  7. add the seasoning to the grounded paste and mix it well.
  8. your peanut chutney is ready. serve peanut chutney with dosa’s or idlis.
    peanut chutney


notes:

  • use hot water if you live in cold climate to avoid cream formation from coconut.
  • tempering is optional, but enhances the flavour.
  • do not use raw peanuts. it doesn’t taste good.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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