pepper garlic rasam | pepper rasam with garlic

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pepper garlic rasam recipe | pepper rasam with garlic recipe with detailed photo recipe. pepper rasam is the most healthy rasam favoured with garlic. it  is ideally served wit rice. however it can also be served as soup as a appetizer and even for common cold problems.pepper garlic rasampepper garlic rasam recipe | pepper rasam with garlic recipe with step by step photos recipe. pepper garlic rasam is one of the easiest, quickest and healthy rasam out of all the rasam. just imagine if it is raining heavily outside on sunday afternoon and you need something hot-hot with steamed rice. there yo go, pepper garlic rasam would be an ideal candidate.

these rasam recipes, goes very well with hot steamed rice and of-course with chana dal chutneyor any chutney recipes of your choice. also this rasam can be served with choice of palya or curries. my favourite choice is aloo gobhi recipe or  thondekai or tindora sabzi.

pepper garlic rasam

i usually prepare pepper garlic rasam whenever my husband has throat infection or flu. this rasam can be served as soup as well without steamed rice. this recipe use to be remedy in my grand ma place for common cold as it has lot of pepper and garlic. certainly you would love this recipe with hot steamed rice and choice of your papad.

finally, do visit and check out my sambar recipes collection. here are few popular udupi sambar recipes: cucumber saasmi, bende koddelmajjige hulibasale koddelsambar rice and beans koddel etc. in addition do visit my other recipes collection board like,

recipe card of pepper garlic rasam | garlic rasam recipe:

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pepper garlic rasam recipe | pepper rasam with garlic recipe
 
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easy pepper garlic rasam recipe | pepper rasam with garlic recipe
Author:
Recipe type: rasam
Cuisine: south indian
Serves: 3 Servings
Ingredients
  • 1 tbsp tamarind
  • 1 tomato
  • 10 black pepper
  • 3 garlic cloves
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • ½ tsp turmeric powder
  • pinch hing / asafoetida
  • 5-10 curry leaves
  • 2 tablespoons finely chopped coriander leaves
  • 2 tbsp oil
  • salt to taste
Instructions ( 1 cup =255 ml)
  1. firstly, soak tamarind in 1 cup of warm water for 4-5 minutes. after soaking extract all the tamarind juice.
  2. further in deep pan, add 3 tsp of oil and add mustard seeds, cumin seeds and hing. after mustard seeds start spluttering, add curry leaves.
  3. also add chopped garlic and saute for few seconds. keep an eye on garlic, as it shouldn't burn.
  4. now add extracted tamarind juice and chopped tomato.
  5. furthermore, add turmeric powder and than let it boil for 10 - 12 minutes in a low flame. make sure you stir it occasionally.
  6. also add crushed pepper.
  7. now add 2 cups of water, coriander leaves and salt. give a mix and give 1 - 2 boil in a medium flame.
  8. finally, pepper garlic rasam is now ready. serve with hot and steamed rice.


how to make pepper garlic rasam | garlic rasam step by step photo recipe:

  1. firstly, soak tamarind in 1 cup of warm water for 4-5 minutes. after soaking extract all the tamarind juice.
  2. further in deep pan, add 3 tsp of oil and add mustard seeds, cumin seeds and hing. after mustard seeds start spluttering, add curry leaves.
    pepper garlic rasam
  3. also add chopped garlic and saute for few seconds. keep an eye on garlic, as it shouldn’t burn.
    pepper garlic rasam
  4. now add extracted tamarind juice and chopped tomato.
    pepper garlic rasam
  5. furthermore, add turmeric powder and than let it boil for 10 – 12 minutes in a low flame. make sure you stir it occasionally.
  6. also add crushed pepper.
    pepper garlic rasam
  7. now add 2 cups of water, coriander leaves and salt. give a mix and give 1 – 2 boil in a medium flame.
    pepper garlic rasam
  8. finally, pepper garlic rasam is now ready. serve with hot and steamed rice.
    pepper garlic rasam

notes:

  • firstly, do not over boil after adding pepper. you will loose the aroma of pepper.
  • optionally, add cooked and mashed toor dal to make rasam thick.
  • also, you need more spicy, add 1 slit green chillies at step 4.
  • finally, add jaggery if you like sweet and spicy garlic pepper rasam.


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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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