pizza bombs recipe | veg pizza bomb recipe | pizza pav recipe

24

pizza bombs recipe | veg pizza bomb recipe | pizza pav recipe with detailed photo and video recipe. a unique way of preparing the traditional and popular pizza recipe, in a ball shaped or pav shaped with the pizza sauce and cheese stuffed inside the baked bread. it can be great snack and also for lunch especially for kids which can be easily heated up in microwave and can be served.
pizza bombs recipepizza bombs recipe | veg pizza bomb recipe | pizza pav recipe with step by step photo and video recipe. basically a stuffed bread pizza recipe with cheese, tomato and pizza sauce stuffed inside the pizza dough and baked in oven. the outer look is very similar to pav bread or dinner roll bread, but contains pizza flavour inside it. an ideal party snack which would surprise your guest and more importantly the kids.

this recipe is inspired by the tasty pizza bombs recipe which was prepared with meat stuffing. however in this recipe i have used only vegetarian stuffing like tomatoes and jalapeno. apart from that the major difference i have introduced is brushing of milk on top of dough and baked bread. i have brushed the rolled bread dough with milk which gives a nice colour once the pao is baked. in addition, i have brushed it with the mixture of butter and mixed herbs on top of the baked bread which makes it soft and gives bright colour on top of it.

veg pizza bomb recipefurthermore some important tips and recommendations for a perfect veg pizza bomb recipe. firstly, i have kneaded the dough with warm water, but it can also be done with warm milk too. also make sure to rest them properly for at-least 1 to 2 hours in a warm place. secondly, i have stuffed the pizza bombs recipe with tomato and jalapeno, however it is completely open ended and you can use as per your choice. for meat lovers you can stuff it with pepperoni or ham or any meat. lastly, i have used maida or all purpose flour, alternatively you can use wheat flour too.

finally i would like to include my other international recipes collection with this pizza bombs recipe. specifically, veg pizza recipe, pizza on tawa, french fries, chocolate cake, potato smiley, pizza puff, garlic bread, chocolate lava cake, homemade chocolate, mug pizza and cold coffee recipe. also i request you to check my other recipes collection like,

pizza bombs or veg pizza bomb video recipe:

recipe card for pizza bombs or veg pizza bomb:

5.0 from 1 reviews
pizza bombs recipe | veg pizza bomb recipe | pizza pav recipe
 
Prep time
Cook time
Total time
 
easy pizza bombs recipe | veg pizza bomb recipe | pizza pav recipe
Author:
Recipe type: snacks
Cuisine: international
Serves: 6 Servings
Ingredients
  • ½ cup water, warm
  • 1 tsp sugar
  • 1 tsp dry yeast
  • 1½ cup maida / plain flour / all purpose flour / refined flour
  • ¼ tsp salt
  • 2 tbsp olive oil
  • ¼ cup pizza sauce
  • 1 tomato, sliced
  • 6 cubes mozzarella cheese
  • 6 pieces jalapeno
  • 2 tbsp milk, to brush
other ingredients:
  • 2 tbsp butter, melted
  • 2 cloves garlic, chopped
  • ½ tsp mixed herbs (basil, marjoram, oregano, rosemary, sage, thyme)
  • ½ tsp red chilli flakes
  • pinch of salt
Instructions ( 1 cup =255 ml)
  1. firstly, pinch a small ball sized pizza dough and flatten with hand.
  2. spread 1 tsp of pizza sauce, and top with tomato, cheese and jalapeno.
  3. bring the edges together and secure tight.
  4. place it on butter paper and brush with milk.
  5. further bake in preheated oven at 180 degree celcius for 15 minutes or till it turns golden brown.
  6. now prepare the butter seasoning by mixing 2 tbsp butter, 2 cloves garlic, ½ tsp mixed herbs, ½ tsp red chilli flakes and pinch of salt.
  7. brush over baked pav.
  8. finally, serve cheesy pizza bombs hot along with some sauce.


how to make pizza bombs with step by step photo:

  1. firstly, in a large mixing bowl take ½ cup warm water or milk.
    pizza bombs recipe
  2. to that add 1 tsp of sugar. sugar helps to activate yeast.
    pizza bombs recipe
  3. also add 1 tsp of dry yeast and give a quick mix. to prepare pizza without yeast, check out pizza without yeast recipe.
    pizza bombs recipe
  4. allow it to rest for 5 minutes, or till the yeast activates and turns frothy.
    pizza bombs recipe
  5. now add1½ cups of maida or wheat flour.
    pizza bombs recipe
  6. also add 2 tbsp of olive oil and salt to taste.
    pizza bombs recipe
  7. combine and knead for 5 minutes.
    pizza bombs recipe
  8. knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes.
    pizza bombs recipe
  9. tuck the dough and form to a ball. place in a large mixing bowl.
    veg pizza bomb recipe
  10. also grease the bowl with olive oil to prevent dough from sticking to bowl.
    veg pizza bomb recipe
  11. now cover the bowl tightly with cling wrap or plastic wrap and allow to rest and rise in a warm place for about 2 hours.
    veg pizza bomb recipe
  12. dough has raised and doubled in size indicating well fermented.
    veg pizza bomb recipe
  13. punch the dough with fist to release down the air.
    veg pizza bomb recipe
  14. pinch a small ball sized dough and flatten with hand.
    veg pizza bomb recipe
  15. spread 1 tsp of pizza sauce, and top with tomato, cheese and jalapeno.
    veg pizza bomb recipe
  16. bring the edges together and secure tight else  cheese escapes while baking.
    veg pizza bomb recipe
  17. place it on butter paper and brush with milk.
    pizza pav recipe
  18. further bake in preheated oven at 180 degree celcius for 15 minutes or till it turns golden brown.
    pizza pav recipe
  19. now prepare the butter seasoning by mixing 2 tbsp butter, 2 cloves garlic, ½ tsp mixed herbs, ½ tsp red chilli flakes and pinch of salt.
    pizza pav recipe
  20. brush over baked pav.
    pizza pav recipe
  21. finally, serve cheesy pizza bombs hot along with some sauce.
    veg pizza bomb recipe


notes:

  • firstly, bake till the pizza bombs or pav turns golden brown.
  • also vary the stuffing according to your choice.
  • additionally, brush the pav with milk for golden brown colour.
  • finally, pizza bombs or pizza pav taste great when served hot.

RELATED ARTICLES


SUBSCRIBE TO OUR RECIPES

Get the latest recipes right in your inbox!!

SHARE
Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

24 COMMENTS

  1. I made this today… Came out very well. I used nonveg filling. You have some awesome recipes and they are so nicely explained. Your videos are so nice that I feel like trying them even if there was no intention to make one. Good job.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Rate this recipe: