sev recipe | omapodi recipe | how to make omapodi mixture

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sev recipe | omapodi recipe | how to make omapodi mixture with detailed photo and video recipe. there are several snacks we prepare during our diwali celebrations but one snack we prepare without fail is the omapodi recipe or plain sev recipe. it is mainly prepared with spiced besan or chickpea flour dough which is then later deep fried in a medium heat oil.
omapodi recipesev recipe | omapodi recipe | how to make omapodi mixture with step by step photo and video recipe. perhaps one of the simple yet tasty diwali snack recipe which can be served as it is or can me mixed with bhel or chivda. in addition, it can also be used for garnishing the chat recipes like sev puri or dahi puri recipe.

there are several types of omapodi or plain sev are prepared, which mainly differs in its thickness and each one has its own significance. the nylon sev or the thin sev is mainly used for garnishing the main recipe. it is mainly used in dabeli recipe, sev puri or even in dahi puri recipe. the next type is the medium thickness plain sev which is mainly used in spicy mixture or chivda recipe. in addition it can also be used in curries like sev tomato ki sabji and any tomato based curries. the last type is the thick plain sev which again can be used in spicy mixture and poha chivda. further it is also used in misal pav recipe and usal pav recipe too.

sev recipefurthermore, some important tips and recommendations for a perfect plain sev or omapodi recipe. firstly, use fresh besan and fresh oil, else there might be odd smell and wont taste good. also add spices like chilli powder to make kara omapodi recipe. finally, add water little by little, else it will be difficult to pre[are dough.

finally i would like to add my other snacks recipes collection for diwali celebrations with this post of sev recipeit mainly includes, aloo bhujia, instant chakli, kara sev, palak chakli, butter murukku, nippattu, kodubale, khara boondi and shankarpali recipe. in addition do visit my other recipes collection like,

sev recipe or omapodi video recipe:

recipe card for sev recipe or omapodi:

sev recipe | omapodi recipe | how to make omapodi mixture
 
Prep time
Cook time
Total time
 
easy sev recipe | omapodi recipe | how to make omapodi mixture
Author:
Recipe type: snacks
Cuisine: indian
Serves: 2 omapodi
Ingredients
  • 1 cup besan / gram flour
  • ¼ cup rice flour
  • ¼ tsp turmeric / haldi
  • pinch of hing / asafoetida
  • ½ tsp salt
  • ¼ cup water
  • oil for deep frying
Instructions ( 1 cup =255 ml)
  1. firstly, in a large mixing bowl take 1 cup besan and ¼ cup rice flour.
  2. also add ¼ tsp turmeric, pinch of hing and ½ tsp salt. combine well.
  3. now add ¼ cup water (or as required) and prepare smooth dough. the dough will be slightly sticky, thats normal.
  4. grease the small holed mould with some oil and stuff dough into it.
  5. further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.
  6. after a minute, flip over and fry the other side.
  7. finally, drain over kitchen paper to absorb oil and repeat making more sev with the remaining dough.


how to make omapodi with step by step photo:

  1. firstly, in a large mixing bowl take 1 cup besan and ¼ cup rice flour.
    sev recipe
  2. also add ¼ tsp turmeric, pinch of hing and ½ tsp salt. combine well.
    sev recipe
  3. now add ¼ cup water (or as required) and prepare smooth dough. the dough will be slightly sticky, thats normal.
    omapodi recipe
  4. grease the small holed mould with some oil and stuff dough into it.
    omapodi recipe
  5. further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.
    how to make omapodi mixture
  6. after a minute, flip over and fry the other side and fry well.
    how to make omapodi mixture
  7. finally, drain over kitchen paper to absorb oil and repeat making more sevomapodi with the remaining dough.
    sev recipe


notes:

  • firstly, adding rice flour makes sev more crispy.
  • also add spices like chilli powder to make khara sev recipe.
  • additionally, fry in hot oil, else sev wont be crispy and will absorb oil.
  • furthermore, make sure to use fresh oil, else sev wont last long.
  • finally, sevomapodi stays good for a month when stored in airtight container.

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6 COMMENTS

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