pomegranate peel tambli | pomegranate peel raita | dalimbe sippe tambli

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pomegranate peel tambulipomegranate peel tambli or pomegranate peel tambuli recipe or pomegranate peel raita or dalimbe sippe tambli with step by step photo recipe. i love this tambli recipe since my childhood days. i was always a big fan of this recipe. but recently i had stopped preparing this recipe, because i was more focused on spicy curries.

but today i am sharing pomegranate recipe to you which i have prepared after almost 4 years. the recipe is shared by my grandma and she used to always prepare this when i was suffering from diarrhea. tambli recipes are daily on our menu. i try to use different ingredients always.

pomegranate peel tambuli

my husband loves all the tambli recipes. he even does not bother to learn which tambli recipes it as starts to consume his food. moving on, i am planning to release a tambli recipe every fortnightly. this may be challenging at this time as most of the time i ignore tambli recipes to publish and focus on some spicy curries.

anyway, have a look at my other chutney or tambli recipes, especially bhindi raitagulla ale bajjibatate ale bajji, vitamin soppu tambli, tomato tambli, menthe tambli and spring onion tambli

pomegranate peel raitapomegranate peel tambli recipe | pomegranate peel raita | dalimbe sippe tambli recipe card:

pomegranate peel tambli recipe | pomegranate peel raita
 
Prep time
Cook time
Total time
 
pomegranate peel tambli recipe | pomegranate peel raita
Author:
Recipe type: side
Cuisine: south indian
Serves: 3 Servings
Ingredients
  • 3 inch piece dry pomegranate peels
  • ½ tsp cumin seeds
  • ½ tsp pepper
  • ½ cup grated coconut (fresh / desiccated)
  • ½ cup yoghurt / curd
  • 1 tsp oil
seasoning:
  • 1 tsp ghee / coconut oil
  • ½ tsp mustard seeds
  • pinch asafoetida/hing
  • ½ tsp cumin seeds
  • 1 - 2 red chilli
  • few curry leaves (optional)
Instructions ( 1 cup =255 ml)
  1. add oil, pomegranate peels, pepper and cumin seeds to a pan and fry them till the peels become crisp.
  2. in a blender add grated coconut and fried pomegranate mixture.
  3. make it a fine paste and add some salt.
  4. add the grounded masala to yoghurt or curd.
  5. for seasoning use ghee or oil in a pan. add hing, mustard seeds, cumin seeds, red chilli. once the mustard seeds pops then turn off the heat.
  6. add the seasoning over the pomegranate peel raita / tambuli and mix it well. serve with plain rice.

pomegranate peel tambli recipe | pomegranate peel raita step by step photo recipe:

  1. add oil, pomegranate peels, pepper and cumin seeds to a pan and fry them till the peels become crisp.
    pomegranate peel raita
  2. in a blender add grated coconut and fried pomegranate mixture.
    pomegranate peel raita
  3. make it a fine paste and add some salt.
    pomegranate peel tambuli
  4. add the grounded masala to yoghurt or curd.
    pomegranate peel tambuli
  5. for seasoning use ghee or oil in a pan. add hing, mustard seeds, cumin seeds, red chilli. once the mustard seeds pops then turn off the heat.
  6. add the seasoning over the pomegranate peel raita / tambuli and mix it well. serve with plain rice.
    pomegranate peel raita


notes:

  • pomegranate peels can be easily sun dried by cutting the pomegranate skin into 1 inch and than keep them under sun to dry. the peels becomes dry and hard and are now ready to use.
  • optionally, you can keep pomegranate peels in oven till it become hard.


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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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